Noorjahan Indian Cuisine (Berkley) Menu

Traditional naan with garlic.

Indian tandoori bread.

Boneless chicken cooked w/ almond, coconut & creamy sauce.

Crisp turnover stuffed w/ mildly spiced potatoes & peas (2 Pcs).

Soft and fluffy flatbread infused with garlic and topped with melted cheese, baked to a golden perfection.

Yogurt and Mango Shake.

Boneless chicken cooked in a mildly spicy sauce.

Chicken cooked with basmati rice and flavored with saffron.

Crisp turnover stuffed w/ mildly spiced ground lamb (2 pcs).

Crisp turnover stuffed w/ mildly spiced potatoes & peas (2 Pcs).

Marinated homemade cheese mixed with special spice.

Crispy papadam with choice of spice levels: mild to very hot.

Mixed Cabbage. Potatoes and onions fritters.

Two pieces of deep-fried shredded onion balls.

Crisp turnover stuffed w/ mildly spiced ground lamb (2 pcs).

lentils and mixed vegi.

Traditional melted peas soup.

Chef special ingredients.

Mixed greens & diced chicken tikka.

Assorted mixed greens.

Lamb pieces pan-roasted with a generous amount of onions and tomatoes, subtly spiced to enhance flavor.

Lamb cooked w/ tomatoes, bell peppers, onions & thick sauce.

Boneless lamb cooked w/ almond, coconut & creamy sauce.

Hot lamb cooked w/ potatoes garlic & lemon juice.

Tender boneless lamb cooked with chef special sauce.

Ground lamb cooked with a blend of traditional spices and herbs, typically simmered in a rich curry sauce.

Cooked with chopped fresh spinach and tomatoes.

Cooked with fresh ginger and mild spices.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Lamb cooked with ground spices and tomatoes, bell pepper, herbs in thick curry sauce.

Sweet and sour cooked in lentil with bengali spices.

Boneless lamb cooked in a Traditional mild curry sauce.

Boneless tandoori chicken cooked w/ spices & creamy sauce.

Boneless chicken cooked w/ mango pickle, herbs and spices.

Chicken cooked with fresh chopped spinach and tomato.

Chicken curry prepared with lemon juice and potatoes.

Thinly sliced Boneless tikka chicken sautéed in spiced butter, tomatoes, bell peppers and onions.

Boneless chicken cooked with dark lentils and a blend of sweet and sour spices, following the traditional Dhansak recipe.

A deliciously medium spicy dish, cooked with garlic, tomatoes, coriander, cumin and herbs.

Cooked in creamy curry sauce with ginger, almond.

Chicken cooked in special sauce seasoned w/ spices.

Boneless chicken cooked with fresh curry leaf, herbs and spices.

Chicken cooked with ground spices, tomatoes, bell pepper garlic and ginger.

Boneless chicken simmered in a fragrant sauce of onions, tomatoes, and a blend of traditional spices, including ginger and fennel.

Chicken cooked with sweet mango pulp.

Boneless chicken cooked in a mildly spicy sauce.

Chicken simmered in a rich coconut milk sauce, typically includes aromatic spices and herbs.

Chicken dopiaza typically includes tender chicken pieces cooked with a generous amount of onions, tomatoes, and a blend of aromatic spices.

Lamb cooked with basmati rice and flavored with saffron.

Mix Veggies cooked with basmati rice and flavored with saffron.

Chicken tikka cooked with basmati rice and flavored with saffron.

Marinated shrimp cooked with basmati rice & flavored w/ saffron.

Fish cooked with basmati rice & flavored w/ saffron.

Fried fish marinated in yogurt & spicy sauce.

Thinly sliced shrimp sautéed in spiced butter, tomatoes, green peppers and onions.

Cooked with chopped spinach and tomatoes.

Cooked in creamy curry sauce with ginger, almond.

Cooked in mildly special sauce.

Spices & tomatoes, bell peppers, herbs & garlic sauce.

Fried shrimp marinated in yogurt & spicy sauce.

Shrimp cooked with ground spices and tomatoes, bell pepper, herbs in thick curry sauce.

Cooked with fresh ginger and mild spices.

Cooked in mildly special sauce.

Spinach & cheese cooked w/ onions, tomatoes and herbs.

Mixed fresh vegetables cooked in a curry sauce.

Mixed vegetables cooked with coconut & cream.

Yellow lentils cooked with chopped spinach.

Cheese and mixed vegetable balls served in a cream sauce.

Chickpeas and spinach combined with a blend of spices, typically simmered in a savory sauce.

Potato and cauliflower in tomato and gravy sauce.

Potatoes cooked with chopped spinach.

Homemade cheese cooked with onion and almond in gravy.

Fresh peas and cheese cooked with onion, tomatoes & herbs.

Cooked with onion, tomatoes and herbs.

Homemade cheese cooked in karahi sauce.

Marinated fresh cauliflower breaded and deep-fried.

Yellow lentils cooked and lightly topped with fresh garlic.

Boneless Tilapia fillet marinated w/ spices then baked in clay oven.

Paneer marinated in yogurt w/ herbs and spices.

Marinated jumbo shrimp baked in tandoori oven.

Marinated 2 Pcs Chicken leg qt. with spices & herbs, then baked in a clay oven.

Minced ground lamb mixed with fresh herbs and spices, formed into skewers, and served sizzling from the clay oven.

Marinated lamb chops cooked in a clay oven.

Noorjahan mix grill typically includes a medley of grilled items such as chicken tikka, malai chicken, and select seafood or lamb, served on a sizzling platter.

Chef specials mango lce Cream.

Small round ball made with milk and wheat flour.

The bold, refreshing, robust cola

Pureed ripe mangoes typically include water to create a refreshing mango juice.

Aromatic blend of spiced tea- a warm, comforting beverage

Pure and refreshing bottled water.

Yogurt and Mango Shake.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A crisp, refreshing taste you know and love with zero calories.

A carbonated lemon-lime soda, offering a refreshing and crisp taste with natural flavors.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Exhilarate and quench your thirst with a one of a kind taste.

Preserved spiced mango.

Masala sauce is a rich blend of ground spices, typically including cumin, coriander, turmeric, and garam masala, simmered with tomatoes to create a flavorful base.

Rich and spicy blend of crushed red chilies, garlic, and vinegar, perfect for adding heat and depth to any dish.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

A vibrant green mint sauce featuring finely blended fresh mint leaves, perfect for adding a refreshing touch to your meal.

A tangy and spicy condiment combining fresh lemon juice, sliced onions, and green chillies, typically used to enhance flavors.

Tangy tamarind sauce with a rich, deep red hue, perfect for enhancing your dishes with a unique, sweet and sour flavor.

Curry sauce is a blend of various spices and herbs, typically simmered with tomatoes and onions to create a rich and aromatic condiment.

A zesty condiment typically made with cilantro, green chilies, and lime, adding a fresh and spicy kick to your meal.

Naan stuffed with lamb, herbs and spices.

Soft, tandoori-baked bread, generously filled with melting cheese.

Buttered and layered whole wheat bread.

Soft and fluffy flatbread infused with garlic and topped with melted cheese, baked to a golden perfection.

Roasted bread with whole wheat.

Traditional naan with garlic.

Naan topped with herbs and onion.

Almond, coconut and raisin.

Naan bread stuffed with spiced mashed potatoes, typically baked in a tandoor.

Buttered and layered whole wheat bread.

Ground Lamb, onion, bell peppers and chef's special house sauce wrapped in freshly baked naan bread.

Sautéed Vegetables wrapped in freshly baked naan bread.