Noorani Kabab House Menu

Vegetable coated with chana dal and flour. Then it’s fried to perfection.

Boneless chicken in a special batter deep-fried and made to serve your taste buds well and fully.

Cheese marinated in yogurt sauce, cooked to the fullest in a clay oven.

Boneless chicken cooked in our chef’s special homemade custom seasoning that’s both spicy and savory.

A Noorani Secret Recipe, made by the chef’s secret technique.

Samosa, Pakora, and Aloo Tikki, put together in one for the main-appetizer meal.

Chickpeas mixed with tangy tamarind sauce and spices. It is best served cold.

Samosa with chickpeas, potatoes, onions, cilantro, and some green peppers.

Chickpea masala with fried white bread and a side of raw thin-cut onion.

Chicken

Chickpeas simmered slowly with a delicate blend of spices.

Stuffed potatoes and paneer sauteed and simmered with cashew and spiced sauces.

Fresh-cut okra cooked with onions, and tomatoes, seasoned with homemade garam masala.

Fresh garden vegetables sauteed with an exotic array of spices.

Fresh spinach and cubed potatoes cooked with authentic spices.

Potatoes cooked with authentic spices.

Cottage cheese cubes simmered slowly with a delicate blend of spices.

Cubes of homemade cheese in tomato butter sauce and fresh herbs.

Cubes of homemade cottage cheese in smooth creamy delicious spinach gravy.

Bone-in | Rice dish cooked in separate layers.

Rice dish cooked in separate layers.

Serving size 3-4 people.

Serving size 3-4 people.

Boneless chicken breast roasted in tandoor oven then sauteed gently in light butter with homemade creamy tomato sauce.

A traditional Pakistani curry offered in all-natural spices with boneless chicken.

A classic dish with succulent chicken pieces gently simmered in cream with a selection of spices and nuts.

Tender grilled boneless chicken, cooked with onions, green peppers, and a creamy homemade sauce.

Chicken cooked in pickled spices and tomato-based sauce.

Boneless chicken, battered, fried, and cooked with the chef’s special seasoning.

Tender morsels of lamb/mutton served in a robust curry of tomatoes, ginger, onions, and spice.

Lamb/ Mutton cubes, cooked very gently with cream, herbs, and nuts.

Lamb/Mutton chunks simmered with spinach.

Beef $16.00 | Lamb $18.00

Combination platter.

Combination platter.

Combination platter.

Chicken, lamb and fish.

Chicken, lamb and fish.

Chicken $8.00 | Lamb $10.00

Chicken $8.00 | Lamb $10.00 | Beef $10.00

Chaj or Green