Noor Mediterranean Grill Menu

Roasted eggplant blended with tahini sauce, garlic, lemon juice and seasonings. Comes with pita bread. Serves 2.

Fresh minced parsley, cracked wheat, tomatoes, onions, lemon juice, extra virgin olive oil and seasonings.

Vegetarian grape leaves stuffed with rice, parsley, tomatoes, and seasonings. 1 piece per order.

Ground chick peas and fava beans, seasoned and fried to a crispy golden brown. Comes with Tahini Sauce.

Crisp Romaine lettuce, tomatoes, cucumbers, red bell peppers, green bell peppers, onions, radish, mint, purslane (seasonal), pita chips, extra virgin olive oil and pomegranate infused dressing.

Crisp romaine lettuce, tomatoes and cucumbers, tossed in our house dressing.

Crisp romaine lettuce, tomatoes, cucumber, green peppers, onions, feta cheese, Kalamata olives and Greek dressing.

Flame broiled marinated Angus beef.

Tender marinated Angus beef, slow cooked on a vertical rotisserie.

Falafel balls, tahini sauce, lettuce, tomato and pickles.

Flame broiled marinated ground Angus beef.

Hummus or Baba Dip wrapped with lettuce, tomatoes, pickled cucumbers, pickled turnips and marinated onions.

Tender marinated chicken, slow-cooked on a vertical rotisserie.

Flame broiled marinated chicken breast.

Two skewers of flame broiled marinated Angus beef, mushrooms and onions.

Tender marinated Angus beef, slow-cooked on a vertical rotisserie.

Ground chick peas and fava beans, seasoned and fried to a crispy golden brown.

Two skewers of flame broiled marinated Angus ground beef.

Tabbouleh, fattoush, hummus and choice of Baba Dip or Sarma (3 pcs) on a garden salad.

Tender marinated chicken, slow-cooked on a vertical rotisserie.

Two skewers of flame broiled marinated chicken breast.