Noor Mediterranean Grill Menu

Tender marinated chicken, slow-cooked on a vertical rotisserie.

Choice of beef or chicken shawarma, tahini or garlic sauce, lettuce, tomatoes, onions, pickles, and French fries inside the wrap.

Two skewers of flame-broiled marinated chicken breast.

Add a scoop of tabouli for an additional charge.

One skewer each of beef kebab, chicken kebab and lule kebab. Consuming raw or undercooked meats, poultry and seafood, , shellfish or eggs may increase your risk of food-borne illness.

Vegetarian. Falafel balls, tahini sauce, lettuce, tomato, pickles.

Tender marinated Angus beef, slow-cooked on a vertical rotisserie. Consuming raw or undercooked meats, poultry and seafood, , shellfish or eggs may increase your risk of food-borne illness.

Two skewers of flame-broiled and marinated Angus beef. Consuming raw or undercooked meats, poultry and seafood, , shellfish or eggs may increase your risk of food-borne illness.

Tender marinated Angus beef, slow-cooked on a vertical rotisserie. Consuming raw or undercooked meats, poultry and seafood, , shellfish or eggs may increase your risk of food-borne illness.

Flame-broiled marinated Angus beef, mushrooms, and onions. Consuming raw or undercooked meats, poultry and seafood, , shellfish or eggs may increase your risk of food-borne illness.

Tender marinated Angus beef, slow-cooked on a vertical rotisserie. Consuming raw or undercooked meats, poultry and seafood, , shellfish or eggs may increase your risk of food-borne illness.

Vegetarian. Falafel balls, tahini sauce, lettuce, tomato, pickles.

Flame-broiled marinated ground Angus beef. Consuming raw or undercooked meats, poultry and seafood, , shellfish or eggs may increase your risk of food-borne illness.

Vegetarian. Hummus or Baba dip wrapped with lettuce, tomatoes, pickled cucumbers, pickled turnips, and marinated onions.

Tender marinated chicken, slow-cooked on a vertical rotisserie.

Flame-broiled marinated chicken breast.

Roasted eggplant blended with tahini sauce, garlic, lemon juice, and seasonings.

Vegetarian grape leaves stuffed with rice, parsley, tomatoes, and seasonings.

Ground chickpeas and fava beans, seasoned and fried to a crispy golden brown.

Fresh minced parsley, cracked wheat, tomatoes, onions, lemon juice, extra-virgin olive oil, and seasonings.

Crisp romaine lettuce, tomatoes, cucumbers, red bell peppers, green bell peppers, onions, radish, mint, purslane (seasonal), pita chips, extra-virgin olive oil, and pomegranate infused dressing.

Crisp romaine lettuce, tomatoes, and cucumbers tossed in our house dressing.

Crisp iceberg lettuce, tomatoes, cucumbers, green peppers, onions, feta cheese, kalamata olives, and Greek dressing.

Add a scoop of tabouli for an additional charge.

Fluffy and aromatic rice pilaf, delicately seasoned and cooked to perfection, ideal as a side dish for any meal.

One skewer each of beef kebab, chicken kebab and lule kebab. Consuming raw or undercooked meats, poultry and seafood, , shellfish or eggs may increase your risk of food-borne illness.

Two skewers of flame-broiled and marinated Angus beef. Consuming raw or undercooked meats, poultry and seafood, , shellfish or eggs may increase your risk of food-borne illness.

Tender marinated Angus beef, slow-cooked on a vertical rotisserie. Consuming raw or undercooked meats, poultry and seafood, , shellfish or eggs may increase your risk of food-borne illness.

Vegetarian. Ground chickpeas and fava beans, seasoned and fried to a crispy golden brown.

Three skewers of flame-broiled and marinated Angus ground beef. Consuming raw or undercooked meats, poultry and seafood, , shellfish or eggs may increase your risk of food-borne illness.

Tabbouli, fattoush, hummus, and choice of Baba dip or sarma (three pieces) on a garden salad.

Tender marinated chicken, slow-cooked on a vertical rotisserie.

Two skewers of flame-broiled marinated chicken breast.

Pure and refreshing bottled water.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

Layers of flaky pastry, chopped nuts, and honey syrup, garnished with a sprinkle of ground pistachios.