Drinks
- Tango
- Pepsi
Side Dishes
- Sabzi BhajiSpecial mixed dry vegetable
- Daal SambaLentils with vegetable
- Bhindi Bhaji
- Cauliflower Bhaji
- Chana Masala Chickpeas
- Aloo GobiPotato & cauliflower
- Bombay Potato
- Saag ChanaSpinach & chickpeas
- Begun BhajiAubergine
- Vegetable Curry
- Saag AlooSpinach & potatoes
- Saag PaneerSpinach & cheese
- Saag BhajiSpinach
- Uree BhajiGreen beans
- Mattar PaneerPeas & spinach
- Mushroom Bhaji
- Onion Bhaji
- Tarka DaalLentils with fried garlic
Chef's Specials
- Shashlik BhunaMarinated chicken or lamb barbecued in tandoor with onions, tomatoes & peppers cooked in a medium sauce
Balti Dishes
- Jalfrezi Balti
- Madras Balti
- Masala Balti
- Korai Balti
- Dopiaza Balti
- Bhuna Balti
Curry Menu
- JalfreziFried onion, green pepper with chilli. Fairly hot
- PhallCooked extremely hot, not for the faint hearted
- KashmiriFairly mild with banana, almonds & fresh cream
- DansakMedium sweet & sour cooked with lentils in thick gravy sauce
- Rogan JoshMedium, garnished with tomatoes, green pepper & garlic
- BhunaMedium, balanced spices with thick gravy
- CeylonWith coconut. Hot
- KoraiMedium dish with fried onions
- VindalooVery hot, cooked with potato
- SagwalaMedium, cooked with spinach
- MethiMedium, flavoured with fenugreek
- KormaMild, cooked with fresh cream, coconut & almonds
- NagaMedium to fairly hot dish with finely chopped onions & naga sauce
- PathiaMedium cooked with sweet & sour sauce
- DopiazaSpicy with onions & green peppers
- MadrasFairly hot spices
- CurryMedium. Lightly spiced