Noor Indian Fusion Kitchen Menu

Crispy and savory deep-fried cubes of paneer, coated in a flavorful gram flour batter and served with tangy mint chutney. A perfect appetizer or side dish.

Crispy fritters made with vegetables like onions, potatoes, gram flour, spices, and herbs.\n\nVegan, Glutten Free.

Samosa mixed with secret spices, fresh onion, tomatoes, and cilantro topped with homemade yogurt, mint, and tamarind sauce-tangy, spicy and sweet.

Crunchy papadam (Indian Craker) cooked in tandoor dry heat and served with a chutney of your choice.

Potato-based dry and spicy side dish from the streets of Darjeeling.

Spicy chickpea curry served with leavened fried bread.\n\nContains Dairy.

Perfect Indian street food with marinated and grilled protein and vegetables wrapped in a crispy paratha.

Aloo gobi is a classic Indian dish. But our recipe adds a healing twist to the classic. The spices used in this flavorful recipe are the staples of Indian cooking since they aid digestion and have many healing properties.

Daal is our comfort food and is considered to have holistic properties. Try this simple soup if you are looking for an easy-to-digest meal that quickly transforms into nourishing energy.

Packed with lemon and turmeric. This immunity-boosting recipe will add flavor and variety to your meal.

Chicken leg quarters marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices and cooked in a clay oven.\n\nHalal. Gluten-Free.

Chicken wings marinated with yogurt and a blend of spices and then baked in a tandoor oven

Homemade cottage cheese marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices and cooked in a clay oven.\n\nGluten-Free.

Ground lamb marinated with spices cooked in clay oven on skewers.

Shrimps marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices, and cooked in a clay oven.\n\nHalal. Gluten-Free.

Soft like butter! Boneless tandoori chicken cooked with onions, and tomatoes, in a rich, creamy Indian curry sauce.\n\nContains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Boneless chicken delectably cooked in mild Indian spices and yogurt-based sauce.\n\nContains Dairy and Cashews. Ask for a dairy-free and nut-free option.

A rich and creamy dish made with tender chicken cooked in a flavorful sauce of fenugreek leaves, cream, and a blend of aromatic spices. This dish is a perfect combination of the earthy and slightly bitter taste of fenugreek leaves with the creamy and mild sweetness of the malai (cream).

Tender boneless lamb cooked in a mild himalayan sauce, garnish with fresh shredded ginger, and fresh cilantro.

Boneless lamb cooked in a sharp pungent sauce. Very spicy.

Boneless lamb delectably cooked in mild Indian spices and yogurt-based sauce.\n\nContains Dairy and Cashews. Ask for a dairy-free and nut-free option.

A fairly dry curry of meltingly soft lamb in a highly spiced rich sauce of tomatoes, onions, and garlic

Light spice marinated shrimps cooked to perfection in tandoor, simmered in rich, creamy cashew tomato sauce.\n\nContains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Shrimps delectably cooked in mild Indian spices and yogurt-based sauce.\n\nContains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Shrimps cooked in a sharp pungent sauce with spices. Very spicy.

Shrimps delectably cooked in Indian spices and curry sauce.

Homemade cottage cheese delectably cooked in mild Indian spices and yogurt-based sauce.\n\nContains Cashews. Ask for a nut-free option.

Spinach cooked with garlic, cumin, coriander, and ginger then mixed with paneer.

Assorted fresh vegetables cooked in yogurt based sauce with Indian curry and spices.\n\nContains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Yellow lentils with a hint of spices cooked in authentic Indian style.

A simple vegan dish made with potatoes, cauliflower, spices, and herbs

Garbanzo beans cooked with tomatoes, onions, and indian spices.

Tofu cubes, simmered in rich tomato tikka sauce.\n\nContains cashews. Ask for a nut-free option.

Extra long basmati rice cooked with lamb in a masterful blend of spices, garnished with nuts and served with raita.\n\nContains Cashews. Ask for a nut-free option.

Extra long basmati rice cooked with homemade cottage cheese in a masterful blend of spices, garnished with nuts and served with raita.\n\nContains Cashews. Ask for a nut-free option.

Extra long basmati rice cooked with vegetables in a masterful blend of spices, garnished with nuts and served with raita.\n\nContains Cashews. Ask for a nut-free option.

Fragrant, nutty-tasting long grain white rice.

Basmati rice cooked with spices and finished with some fried onions, and fresh herbs.

Packed with lemon and turmeric. This immunity-boosting recipe will add flavor and variety to your meal.

Naan layered with generously applied butter, flattened and then baked in a tandoor oven.

Oversized white flour dough leavened and cooked in tandoor.

Stuffed cheese naan with a hint of garlic.

Crispy flaky layered flatbreads made with a simple unleavened dough.

A flavorful Indian condiment made of mint, cilantro, green chilies, and lemon juice.

A flavorful Indian condiment made of greek yogurt, mint, cilantro, green chilies, and lemon juice.

Sweet and sour Indian sauce made using tamarind, jaggery, and a few spices.

Rose flavored sweet yogurt drink which is filling and super refreshing.

Classic Indian dessert consisting of juicy cheese discs served with thickened milk.