Noor Indian Cuisine w/ Chicago Pizza Menu

Steamed basmati rice, offering a neutral yet aromatic foundation for pairing with various dishes.

Deep-fried pastry filled with a mixture of mashed potatoes, peas, and traditional Indian spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Tender chicken pieces simmered in a rich sauce made with onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.

Medium Chicago Combo pizza with options for thin, thick, or deep dish crusts. Topped with a selection of Indian-inspired ingredients.

A noodle burger features a bun filled with a crispy potato patty and stir-fried noodles, complemented by onions, tomatoes, and a blend of Indian sauces.

Whipped yogurt delicately mixed with cucumbers, onions, tomatoes, and a blend of spices, offering a refreshing complement to any meal.

Medium Veggie Land Pizza: Mixed seasonal vegetables on choice of thin, thick, or deep dish crust.

Medium BBQ chicken pizza with options for thin, thick, or deep dish crust.

Spinach and artichoke atop choice of thin, thick, or deep dish crust.

Medium specialty pizza topped with creamy Alfredo sauce and chicken. Choose from thin, thick, or deep dish crust.

Medium-sized pizza with a selection of meats. Choose from thin, thick, or deep-dish crust.

Classic Margherita toppings on choice of thin, thick, or deep dish crust.

Medium Noor Combo Pizza: Topped with Indian-style ingredients. Crust options include thin, thick, or deep dish.

Medium specialty pizza with choice of thin, thick, or deep dish crust. Mix and match two toppings including options like chicken alfredo, buffalo chicken, meat-etarian, and more.

Large Veggie Land Pizza: Assorted seasonal vegetables. Choice of thin, thick, or deep dish crust.

Large BBQ Chicken Pizza: Tender chunks of chicken, BBQ sauce, choice of thin, thick, or deep dish crust.

Spinach and artichoke on large pizza with choice of thin, thick, or deep dish crust.

Chicken Alfredo sauce, topped with cheese on your choice of thin, thick, or deep dish crust.

Large Meat Lover's Pizza: Topped with an array of meats. Options for thin, thick, or deep dish crust.

Classic margherita toppings on choice of thin, thick, or deep-dish crust.

Variety of Indian toppings on a choice of thin, thick, or deep-dish crust.

Half-and-half pizza; choose from thin, thick, or deep-dish crust. Option to combine flavors like Chi-Town or Cowboy Pizza with others such as Chicken Alfredo or Spinach Artichoke.

Extra Large Veggie Land Pizza: Selection of crusts (thin, thick, deep dish), topped with a variety of garden-fresh vegetables.

Extra-large BBQ chicken pizza with options for thin, thick, or deep dish crust.

Extra large pizza topped with spinach, artichokes, and choice of thin, thick, or deep dish crust.

Extra large pizza topped with chicken, Alfredo sauce. Options for thin, thick, or deep-dish crust.

Extra Large Meat Lover's Pizza: Selection of crusts - thin, thick, deep dish. Topped with assorted meats, traditional Indian spices.

Extra large Margherita pizza with tomato, mozzarella, basil. Crust options include thin, thick, or deep dish.

Extra Large Noor Combo Pizza: Choice of thin, thick, or deep dish crust.

Indian specialty pizza, choice of thin, thick, or deep dish crust. Mix and match two toppings from a selection of 15, including spicy Italian, meat-etarian, and chicken Alfredo.

Small Supreme Pizza: Indian flavors, choice of thin, thick, or deep-dish crust.

Indian-inspired medium Supreme Pizza with a choice of thin, thick, or deep dish crust.

Supreme pizza with options of thin, thick, or deep dish crust.

Indian-inspired toppings on extra large pizza. Options for thin, thick, or deep-dish crust.

A small calzone featuring a blend of traditional Indian spices and ingredients, typically includes cheese and a selection of vegetables or meats, encased in a golden crust.

A large calzone filled with a blend of traditional Indian spices and ingredients, typically includes paneer, onions, bell peppers, and a savory sauce.

Topped with BBQ sauce, tender chicken pieces, and a blend of cheeses, this mini pizza combines traditional Indian spices for a unique twist.

Spinach and artichoke spread over a pizza base, typically accompanied by a blend of cheeses.

Mini chicken alfredo pizza typically includes a creamy alfredo sauce, tender chicken pieces, and a blend of cheeses on a small-sized crust.

Topped with a variety of meats, this mini pizza combines traditional Indian spices and ingredients, offering a unique twist on the classic meat lover's pizza.

Topped with a blend of fresh basil, garlic, tomato, and a generous layer of cheese.

Topped with a blend of traditional Indian spices and ingredients, the mini noor combo pizza combines marinated paneer, onions, bell peppers, and a special curry sauce.

Half-sized specialty pizza, typically includes a unique blend of traditional spices and toppings suited for diverse tastes.

Deep-dish crust topped with a combination of meats and vegetables, reflecting a hearty Chicago-style experience.

Small Veggie Land Pizza: Selection of crusts including thin, thick, deep dish, or cauliflower. Topped with a variety of seasonal vegetables.

BBQ chicken, various crust options including thin, thick, deep dish, cauliflower.

Spinach and artichoke on choice of crust: thin, thick, deep dish, or cauliflower.

Small specialty pizza with chicken Alfredo topping. Options for crust: thin, thick, deep dish, or cauliflower.

Small Meat Lover's Pizza: Choice of thin, thick, deep dish, or cauliflower crust topped with assorted Indian spiced meats.

Margherita pizza featuring mozzarella, tomatoes, and basil. Crust options include thin, thick, deep dish, or cauliflower.

Small Noor combo pizza with a crust choice of thin, thick, deep dish, or cauliflower.

Half specialty pizza offering a choice from distinctive toppings like Chi-Town, Cowboy, or Aloha BBQ to Spinach and Artichoke; plus crust options: thin, thick, deep dish, cauliflower.

Ketchup.

Oven-baked strips typically topped with a blend of melted cheese and infused with garlic, following the essence of Indian spices.

Ranch.

Ranch.

Ranch.

Ranch.

Marinara.

Seven pieces of chicken tenders with choice of two sauces: ranch, mild, hot, BBQ, or honey mustard. Accompanied by french fries or pojo fries.

10 piece chicken tenders, served with your choice of three sauces: ranch, mild, hot, BBQ, or honey mustard. Option of French fries or pojo fries for the side.

Eight hot wings with sauce options including hot, mild, BBQ, plain, or lemon pepper. Dipping choices: ranch, blue cheese, or none.

15 hot wings, choice of hot, mild, BBQ, plain, or lemon pepper sauce. Dipping sauce options include ranch, blue cheese, or none.

Caesar dressing.

Green salad with various dressing options: ranch, Italian, thousand island, blue cheese, honey mustard, or option for no dressing.

Mixed greens, selection of dressings – Ranch, Italian, Thousand Island, Blue Cheese, Honey Mustard. Option for no dressing.

Jalapeños, typically served as a spicy and tangy accompaniment to enhance flavors.

A rich, creamy blend of butter, cream, and Parmesan cheese, often accompanied by garlic and herbs, tailored to complement Indian dishes.

A fiery blend of homemade spices and chili peppers, typically simmered to enhance its intensity and flavor.

A subtly spiced blend, this sauce typically includes a base of cream or yogurt with a mild mix of authentic Indian spices, offering a smooth complement to any dish.

A side accompaniment, this BBQ sauce combines traditional Indian spices with a smoky undertone, typically used to enhance the flavors of various dishes.

A traditional creamy dressing made with a blend of garlic, anchovies, and Parmesan cheese, typically served alongside salads.

A blend of herbs and spices in an oil and vinegar base, this dressing complements any salad.

A blend of honey and mustard, creating a sweet and tangy sauce often paired with various dishes.

A creamy blend of mayonnaise, ketchup, and finely chopped ingredients such as pickles, onions, and herbs.

A serving of blue cheese dressing, typically includes a blend of blue cheese, mayonnaise, and spices.

Two scoops of ice cream; choose from vanilla, chocolate, mint and chip, black cherry, or cookies and cream.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A 2-liter bottle of Dr Pepper, offering a unique blend of 23 distinct flavors in a classic soda form.

2 liters of Sierra Mist soda, offering a crisp and refreshing lemon-lime flavor.

A 2-liter bottle of Mug Root Beer, offering a deep, sassafras flavor in a classic root beer.

Pure, refreshing hydration in a bottle.

A soothing blend of selected leaves for a calming sipping experience.

A creamy blend of ripe mangoes, yogurt, and a hint of sugar, traditionally served as a refreshing beverage.

Yogurt blended with water, seasoned with a hint of salt, and often includes a touch of roasted cumin for a refreshing taste.

Refreshing Indian cola with a unique taste- try it!

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

The cold, refreshing, sparkling classic that America loves.

Change up your routine with the bright, bubbly, fruity orange flavor.

A refreshing mango juice, often made with the pulp of Alphonso mangoes, offering a sweet and tangy taste.

Crispy potato patties are paired with a savory chickpea curry, typically garnished with fresh herbs and tangy chutneys.

Crispy wheat crackers (papri) topped with a blend of chickpeas, diced potatoes, and yogurt, finished with a drizzle of tamarind and mint chutneys.

Crisp fried dough wafers (papri) and soft lentil dumplings (bhalla) topped with boiled potatoes, chickpeas, yogurt, and drizzled with tangy tamarind chutney.

Indian-style chicken burger featuring a chicken patty and noodles, typically includes onions, tomatoes, and a blend of Indian spices and sauces on a bun.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Marinated chicken pieces deep-fried and tossed with onions, bell peppers, and a spicy chili sauce.

Yogurt-soaked lentil balls, topped with spices and tangy tamarind chutney.

Crispy fish fritters, delicately spices and bursting with flavor

Crispy hollow puris filled with a spiced mixture of potatoes, chickpeas, and tangy tamarind water.

Assorted vegetables coated in a spiced chickpea flour batter, deep-fried to achieve a crispy texture.

A noodle burger features a bun filled with a crispy potato patty and stir-fried noodles, complemented by onions, tomatoes, and a blend of Indian sauces.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Cubes of paneer marinated in yogurt and traditional spices, then grilled in a tandoor, typically includes onions and bell peppers.

Deep-fried pastry filled with a mixture of mashed potatoes, peas, and traditional Indian spices.

Crispy pastry filled with spiced potatoes and peas, accompanied by a savory chickpea masala.

Soya chaap, traditionally marinated and prepared with a blend of spices, often accompanied by onions and peppers.

Stir-fried noodles mixed with a variety of vegetables, typically including cabbage and capsicum, seasoned with soy sauce, ginger, and garlic.

Deep-fried vegetable or chicken balls served in a sauce that typically includes soy, garlic, and chili flavors.

Chickpea curry with a tantalizing blend of spices

Black lentils and red kidney beans simmered with traditional Indian spices, finished with butter and a touch of cream.

Homemade cottage cheese and vegetable dumplings, served in a creamy sauce with hints of nuts and raisins.

Homemade cheese and green peas simmered in a tomato and onion gravy, seasoned with traditional Indian spices.

Scrambled Indian cottage cheese with herbs and spices

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Yellow lentils traditionally simmered and tempered with a mix of spices, ginger, garlic, and onions, typically garnished with fresh herbs.

Chickpeas simmered in a robust blend of onions, tomatoes, and traditional Indian spices, served in a 32-ounce portion.

Black lentils and kidney beans simmered with onions, tomatoes, mild spices, butter, and cream, creating a rich and aromatic dish.

Kadhi pakora features a tangy yogurt-based curry with chickpea flour, seasoned with spices and contains deep-fried vegetable fritters.

Vegetable and cheese dumplings simmered in a creamy, cashew-infused sauce, typically includes nuts and fresh herbs.

Paneer and green peas simmered in a rich tomato and onion gravy, seasoned with traditional Indian spices.

Crumbled cottage cheese sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Marinated cubes of Indian cottage cheese grilled and served in a rich, creamy tomato-based sauce with hints of fenugreek and aromatic spices.

Paneer cubes simmered in a rich, creamy gravy made from tomatoes, onions, cashews, and a blend of spices, typically garnished with cilantro.

Yellow lentils gently boiled and then seasoned with a blend of spices including garlic and curry leaves, typically served in a 32-ounce portion.

Chicken pieces cooked in a sauce that typically includes coconut milk and a blend of Indian spices.

Tender chicken pieces simmered in a rich sauce made with onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Goat meat cooked with onions, bell peppers, and tomatoes in a traditional karahi pan, seasoned with a blend of spices.

Half chicken marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoor oven.

Whole chicken marinated in yogurt and spices, traditionally roasted in a tandoor oven.

Whole chicken marinated in ginger-infused yogurt, seasoned with Indian spices, and fried to perfection.

Tasty grilled chicken marinated in aromatic spices

Boneless chicken simmered in a traditional curry sauce with a blend of onions, tomatoes, ginger, garlic, and select spices.

Boneless chicken simmered in a sauce of coconut milk, typically includes garlic, ginger, and a blend of Indian spices.

Fried chicken pieces typically include a blend of Indian spices, suggesting a crispy exterior with a hint of traditional seasonings.

Goat meat simmered with onions, tomatoes, ginger, garlic, and a carefully selected mix of Indian spices, served in a rich curry sauce.

Goat meat simmered in a traditional curry sauce with a blend of spices, typically including tomatoes, onions, and bell peppers, prepared in a karahi (wok).

Leavened bread baked in a tandoor, typically includes minced garlic and green chilies for a hint of spice.

Freshly baked, traditional flatbread from the tandoor oven.

Whole wheat flatbread traditionally filled with a savory mixture of vegetables and spices, typically pan-fried to achieve a delightful texture.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Whole wheat flatbread filled with a mixture of grated cauliflower and traditional spices, cooked on a griddle.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

A sweet beverage comprising rose syrup, milk, vermicelli, and basil seeds, typically crowned with ice cream.

Whipped yogurt delicately mixed with cucumbers, onions, tomatoes, and a blend of spices, offering a refreshing complement to any meal.

Steamed basmati rice, offering a neutral yet aromatic foundation for pairing with various dishes.

Basmati rice, traditionally prepared, serving as an additional portion to complement your meal.

Indian-style pizza sauce and a generous topping of cheese on a soft, freshly baked base.

Indian style pizza sauce topped with a generous amount of cheese on a homemade base.

Classic mozzarella with homemade marinara on a crispy crust.

Tomato sauce and a generous blend of cheeses, typically including traditional Indian cheese, spread over an extra-large pizza base.