Noona Meat & Seafood Menu

creamed spinach, bacon, parmesan

butter, garlic, herb gremolata

large butter poached Southeastern Atlantic shrimp, fresh cocktail sauce

Ask for today's selections

smoked pork shoulder, kimchi, caramelized onions, ssam sauce, herb salad

Grilled octopus, grape tomatoes, korean radish, ssam sauce, smoked mushrooms

Hearth Grilled Jumbo Shrimp, Garlic oil, bread for sopping

lightly seared tableside, variety of salts

poached maine lobster, brioche roll, drawn butter, herb mayo, celery, lemon

spinach, bacon, vinaigrette, cured egg yolk, parmesan, pistachios

Meat By Linz beef, LTO, pickles, Duke's Mayo, bacon, brioche bun

8oz wood grilled filet steak and maine lobster tail, served with a wedge salad and side of smashed baby yukon gold potatoes and roasted vegetables

dirty rice, creole butter, herbs

kimchi fried rice, korean chili sauce

Chefs market catch, ask your server

sweet potatoes, spinach, crispy bacon, cherry gastrique

tasso ham, andouille sausage, grits, white wine, shallots, garlic

sweet corn puree, corn chow chow, herbs

vodka, pear nectar, blackberry, rosemary, bubbles

vodka, strawberries, lime, lemon, basil, mint

Japanese whisky, spiced dem, orange, cherry, bitters

Japanese whiskey, scotch, lemon, honey, ginger

soft, juicy, summer berries, crisp & fresh

A California Cab at heart, this red pours big, bold and beautiful, with pungent blackberry, toasted cocoa and nutmeg on the nose. Full bodied with excellent structure, it delivers a strong finish

ripe notes of passionfruit and guava, brimming with zingy fruit that is balanced with a long, crisp mineral finish

Golden in color, aromas of buttered toast, white flowers, green apples. Citrus and preserved sour peaches give way to a long finish