Noodoh Asian Fusion & Bar Menu

Rice, shrimp, beef, roasted chicken, onion, peas, egg, green onion

General Tso's Chicken with choice of steamed white rice, fried rice, or tossed noodle.

Braised chicken, typically served with a side of pancakes, incorporates traditional Shandong flavors and ingredients, creating a savory and tender dish.

Handmade scallion pancake, pan-fried to achieve a crispy texture, typically includes layers of scallions within its dough.

Pan-fried buns filled with BBQ pork, typically includes a mix of sweet and savory flavors, encased in a golden, crispy exterior.

11.30 AM - 4.30 PM Side : Steamed White Rice or Fried Rice, Dumplings or Spring Roll and Steamed Broccoli

Three pieces of crispy spring rolls, typically filled with a mix of vegetables, wrapped in a thin pastry shell and served with a sweet and sour dipping sauce.

Six chicken wings with a choice of sauce: honey black pepper, sweet sesame, General Tso's, salt & pepper, lemon pepper, or buffalo.

Pan-fried scallion pancake filled with curry chicken, typically includes a mix of spices and herbs for a savory appetizer experience.

Five pieces of shrimp dumplings, wrapped in a thin dough and fried, typically accompanied by a dipping sauce.

Housemade wontons filled with a savory mix, served in a bold Sichuan spicy sauce, typically includes scallions and sesame seeds.

Shrimp coated in a golden batter and deep-fried, typically served with a sweet and sour sauce. Comes with four pieces.

Steamed soybeans in the pod, lightly seasoned with sea salt.

Spicy Mixed Beef, Tendon and Tripe.

Shredded thin tofu salad typically includes finely sliced tofu mixed with a variety of fresh vegetables, dressed in a fragrant, light sauce.

Handmade scallion pancake, pan-fried to achieve a crispy texture, typically includes layers of scallions within its dough.

Soy sauce braised beef, delicately spiced and slow-cooked to enhance its flavors, typically accompanied by a blend of Asian spices.

Deep-fried calamari rings, often accompanied by a sweet and sour sauce.

Clam knot soup typically consists of a broth infused with clams and hand-tied dough knots, garnished with scallions and possibly other vegetables.

A tangy and spicy broth with tofu, bamboo shoots, mushrooms, and egg, typically seasoned with vinegar and pepper for a distinctive hot and sour taste.

Sweet corn soup 香甜玉米羹 is a harmonious blend of creamy sweet corn, often accompanied by a delicate mix of aromatic spices.

Wonton Soup typically includes ten pork-filled wontons, often accompanied by a selection of vegetables like bok choy and scallions in a clear broth.

Wonton Soup typically includes ten handmade wontons filled with a mixture of pork and shrimp, served in a clear broth garnished with green onions.

Half roasted duck, seasoned and cooked to a golden brown.

Spicy cumin lamb over noodles; option for side of steamed white rice, fried rice, or tossed noodles.

Lamb chops with a fiery seasoning. Choice of steamed white rice, fried rice, or tossed noodles.

Fried cod, tangy mango sauce. Options: steamed white rice, fried rice, or tossed noodle.

General Tso's Chicken with choice of steamed white rice, fried rice, or tossed noodle.

Mongolian beef served with a choice of steamed white rice, fried rice, or tossed noodle.

Basil Chicken served over noodles. Choice of side: steamed white rice, fried rice, or tossed noodle.

Spicy beef over noodles; choice of steamed white rice, fried rice, or tossed noodle as side.

Kung Pao Chicken: Spicy diced chicken with peanuts, vegetables. Side options include steamed white rice, fried rice, or tossed noodles.

Served with choice of steamed white rice, fried rice, or tossed noodle.

Twice-cooked pork over choice of steamed white rice, fried rice, or tossed noodles.

Green beans with choice of steamed white rice, fried rice, or tossed noodles.

Spicy chicken with noodles, option to pair with steamed white rice, fried rice, or tossed noodles.

Mapo Tofu (Spicy): Soft tofu in a fiery, bean-based sauce. Options: steamed white rice, fried rice, tossed noodle. Add minced pork available.

Ccoked with black fungus mushroom and oyster sauce

ccoked with black fungus mushroom and oyster sauce

Tofu and shrimp are stewed together, enriched with a creamy egg yolk sauce, in this traditional Asian noodle dish.

Mala cuttlefish typically features tender cuttlefish stir-fried with a spicy mala sauce, often accompanied by a mix of vegetables for added texture and flavor.

Fried fish, typically accompanied by a blend of pineapple, onions, and bell peppers, served in a distinctive sweet and sour sauce.

Deep fried cod served with a tangy mango sauce, typically includes fresh mango pieces.

Steamed cod delicately prepared with ginger and scallion, offering a light and aromatic experience.

Tender fish fillet poached in a rich, spicy Sichuan hot oil broth, typically includes Sichuan peppercorns and vegetables for a numbingly spicy experience.

Sliced fish fillet, typically wok-fried with Asian mushrooms and seasoned with a rich rice wine sauce.

Jumbo shrimp stir-fried in a savory tomato sauce, typically includes onions and bell peppers.

Shrimp fried with scallions, typically includes a light, crispy batter, offering a subtle blend of flavors.

Braised chicken, typically served with a side of pancakes, incorporates traditional Shandong flavors and ingredients, creating a savory and tender dish.

Slow-braised pork belly in traditional Jinan style, typically includes aromatic spices and a rich soy-based sauce, garnished with select herbs.

Deep-fried pork slices in a traditional Chinese sweet and sour sauce, often accompanied by a light coating.

Sliced beef served on a hot plate, typically includes bell peppers, onions, and a rich brown sauce, seasoned with black pepper and garlic.

Pork bung meticulously prepared in a traditional manner, often involving multiple cooking techniques to achieve a tender texture, typically accompanied by a blend of spices.

Pork bung stir-fried with chili peppers, typically includes garlic and soy sauce, creating a distinctively spicy and aromatic dish.

Stir-fried pork with lotus root typically includes thinly sliced pork and lotus root, stir-fried with a mix of vegetables and seasoned with a blend of traditional spices.

Pork meatballs, gently simmered, served with a rich, salty egg yolk sauce, embodying a blend of savory and creamy textures.

Eggplant slices are deep-fried and stuffed with a savory filling, typically including minced meat or seafood, seasoned with Asian spices.

Sautéed cauliflower with cilantro, garlic, hot green pepper, onions, and green pepper, served in a special chili sauce on a dried hot pot.

Sweet potatoes coated in a delicate, candied syrup, offering a delightful blend of sweetness and texture.

Stir-fried eggplant, potato, and chili pepper, combining these key ingredients in a traditional Asian style, often accented with garlic and soy sauce for depth of flavor.

Pan-fried tofu, typically stuffed with a savory filling, served in a soy sauce-based mixture. Often includes green onions for garnish.

Dried tofu stir-fried with chili peppers, typically includes a savory blend of spices to complement the heat from the chili.

Seasonal vegetables stir-fried with garlic, highlighting the natural flavors of the produce.

Stir-fried pork kidney, typically includes a mix of vegetables and spices, quickly cooked over high heat to retain texture and flavor.

Extra thick noodles, steamed broccoli, bean sprouts, green onion, served with shredded peking duck, namasu, sesame seeds and sliced cucumbers

Extra thick noodles, steamed broccoli, bean sprouts, green onion, served with braised pork belly, sesame seeds, and sliced pickles

Extra thick noodles, steamed broccoli, bean sprouts, green onion, served with braised beef and sliced pickles

Extra thick noodles, steamed broccoli, bean sprouts, green onion, served with sliced BBQ chicken, sesame seeds, and namasu

Extra thick noodles, steamed broccoli, bean sprouts, green onion, served with sautted sliced beefs, sliced red & green bell peppers, sliced onions, with black pepper sauce

Stir-fried egg noodles mixed with a variety of vegetables, typically including onions, cabbage, and carrots, tossed in a savory lo mein sauce.

Stir-fried thin vermicelli noodles with a mix of vegetables, typically includes egg, cabbage, spring onion, and carrot, following traditional Asian techniques.

Shrimp broth soup (separately), thin noodles, boiled lobster tail, grren mussels, jumbo shrimps, seasoned egg, bok choy, green onion

Beef broth soup (separately), thin noodles, braised beef, seasoned egg, bok choy, sliced pickles, green onion

Sour beef broth soup (separately), thin noodles, sliced beef, seasoned egg, bok choy, sliced pickles, sliced tomatoes, green onion

Rice, roasted chicken, onion, peas, egg, green onion

Rice, beef, onion, peas, egg, green onion

Rice, shrimp, onion, peas, egg, green onion

Rice, zucchini, snow peas, cauliflower, broccoli, onion, carrot, egg, green onion

Basil, rice, shrimp, beef, roasted chicken, onion, peas, egg, green onion

Basil, rice, roasted chicken, onion, peas, egg, green onion

Basil, rice, beef, onion, peas, egg, green onion

Basil, rice, shrimp, onion, peas, egg, green onion

Basil, rice, zucchini, snow peas, cauliflower, broccoli, onion, carrot, egg, green onion

Pan-fried buns filled with BBQ pork, typically includes a mix of sweet and savory flavors, encased in a golden, crispy exterior.

Pan-fried soft buns filled with a medley of vegetables, typically includes cabbage, carrots, and mushrooms. Served in a set of three.

Black and gold buns, filled with a rich, molten lava custard, offering a delightful contrast in colors and a sweet, creamy center.

Three steamed baozi, traditionally filled with a sweet red bean paste.

Steamed fish filling, wrapped in a delicate dough, these dumplings often feature a mix of minced fish, likely seasoned with ginger and scallions. Served in fifteen pieces.

Cucumber slices mixed with a distinctive sauce, often incorporating ingredients like garlic, vinegar, and sesame oil for a unique taste.

Crispy eggplant typically includes a light, crisp coating, often served with a drizzle of sweet soy sauce and garnished with spring onions and sesame seeds.

Sauteed cauliflower, zucchini, carrot, broccoli, snow peas, potato, fried tofuwith curry sauce

Tofu gently mixed with scallion oil, typically includes a light seasoning to enhance the flavors.

12 oz.

Brewed tea sweetened to taste, served chilled for a refreshing experience.

A chilled beverage made from steeped tea leaves, served without any sweeteners.

Asian-inspired beverages. Hot tea selection: green, black, or chamomile.

Bottled Drink.

Bottled Drink.

Canned Drink.

A traditional Thai tea blend sweetened and enriched with cream, served chilled in a 20 oz size.

Iced Thai coffee is a refreshing blend of strong brewed Thai coffee, sweetened and served over ice, traditionally mixed with condensed milk for a creamy finish.