Noodle To Thai For Menu

Ground pork, sliced pork, and fish balls.

Noodles with prawns, fish balls, bok choy, and fried tofu in fermented soybean soup.

Wontons stuffed with ground pork and shrimp, dried lettuce, bok choy, and sliced pork.

Choice of chicken, pork, beef, vegetables, or prawns for an additional charge. Pan-fried rice stick noodles with tofu, eggs, green onions, bean sprouts, and ground peanuts.

Choice of chicken, pork, beef, vegetables, or prawns for an additional charge. Pan-fried big flat rice noodles with eggs, bok choy, and Chinese broccoli.

Choice of chicken, pork, beef, vegetables, or prawns for an additional charge. Pan-fried big flat rice noodles with garlic, chili, tomatoes, onions, Thai basil, and eggs.

Rice noodles, chicken, dried lettuce, cilantro, and green onion in a special soup.

Chicken sautéed in garlic, chili, onion, green bean, and Thai basil with fried egg for an additional charge.

Hawaiian style fried rice with prawns, pineapple, raisin, onions, egg, bell peppers and cashew nut.

Eggplant sautéed in spicy sauce with ground chicken, prawns, bell peppers, basil, onions, and green beans.

Mixed vegetables sautéed in house garlic sauce with choice of chicken, pork, beef, or vegetables. For prawns add an additional charge.

Coconut milk, potatoes, onions, with yellow curry sauce.

Peanut curry sauce with Thai basil, potatoes, onions, and green beans.

Grilled marinated ground pork served with special sauce.

Marinated chicken breast served with peanut sauce and cucumber salad.

Fried chicken wings in a special spicy sauce.

Thai pastry stuffed with seasoned potato and chicken or taro.

Golden fried prawns with house sweet and sour sauce.

Fried tofu in a special spicy sauce.

Potstickers stuffed with chicken and veggies.