Starters
- Prawn Crackers£1.00
- No.1 Tom Yum SoupSpicy, sweet & sour with cream (chicken or prawn)£5.00
- No.2 Thom Kha SoupSpicy and sour hot soup with coconut milk (chicken or prawn)£5.00
- No.3 Thai Spring RollsDeep fried vegetables and glass noodle served with sweet chilli dipping sauce£4.00
- No.4 Satay Chicken Skewers (5pc)Served with home made peanut dipping sauce£5.00
- No.5 Thai Special Fishcakes (5pc)Served with a delicious spciy, sweet dipping sauce with cucumber, red onion and fresh chilli£5.00
- No.6 Pork ToastDeep fried white bread smothered in infused pork paste, comes with ajad sauce (cucumber, shallots and fresh chilli)£5.00
Freshly Made Curry - Chicken, Beef or King Prawn
- No.7 Classic Thai Green CurryDelightful and aromatic dish with fresh herbs and coconut£7.50
- No.8 Spicy Red CurrySpicy with a little sweetness from coconut, sweet chilli, peppers, bamboo and basil leaves£7.50
- No.9 Thai Yellow CurryA delicate, slightly spicy fragrant Thai dish with curry spices, cumin crushed clove, tomato, carrot, potato and onion£7.50
- No.10 MassamamA slightly sweet curry with kafir lime and coconut. This is a hearty dish packed with potato and carrot£7.50
- No.11 Thai Fried Rice (Deep Container)Egg fried rice with carrot, peas, spring onion, tomato and soy, garnished with cashew nuts£7.50
- No.12 Noodle's Pad Thai (Deep Container)Rice noodles dressed in a sweet tangy tamarind sauce with beansprout, carrot and spring onion£7.50
Chef Recommends
- Papaya SaladMade with papaya, tamarind & fish sauce, carrot, tomatoes, green beans, peanut and a few extras to make a wonderful side dish£6.00
- Chow Mein Thai StyleA Thai twist on the classic. Fresh egg noodles served with choice of meat, garlic, onion, and oyster sauce£6.50
- Khao Kay TodCrispy fried chicken on a bed of steamed rice with a sweet chilli dipping sauce.£6.50
Rice (Steamed or Sticy)
- Regular£2.00
- Large£3.00
