Noodles & Kitchen Menu

Spicy.

Flat rice noodle with broccoli, zucchini, carrot, chili pepper, basil.

Crispy wrapper filled with succulent pork and veggies

Pork dumplings in a choice of pan-fried or steamed.

Sesame chicken, served with choice of rice or noodles including shrimp, pork, chicken, beef, veggie options, or extra rice varieties.

Chicken pieces simmered with choice of udon, ramen, mei fun, or lo mein noodles in aromatic broth.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Pork dumplings in a choice of pan-fried or steamed.

Gyoza with chicken filling, served with pork dumplings either pan-fried or steamed.

Steamed dumplings filled with succulent shrimp, encased in a translucent wrapper, typically served with a light soy-based dipping sauce.

Chicken wings marinated in a cola-infused sauce, deep-fried to a golden crisp.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Spicy.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep-fried chicken wings, typically includes a spicy buffalo sauce with flavors.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy and flaky scallion pancakes studded with fresh green onions, offering a delightful combination of textures and savory flavors.

Pork spare ribs marinated in a blend of Thai herbs and spices, then deep-fried to achieve a crispy exterior.

Boneless spare ribs, typically marinated and fried, garnished with scallions and served with a side of chili sauce.

Grilled chicken skewers, typically marinated in Thai spices, served with a side of peanut sauce.

Savory broth with delicate wontons and fresh green onions.

Spicy, sour broth with a bold mix of pepper and vinegar.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Wispy beaten eggs and handcrafted wontons in a clear broth, typically includes green onions and cilantro.

Fresh mixed greens, cucumber, tomato, and carrots, typically includes a house ginger dressing.

Grilled chicken mixed with fresh ginger, mint leaves, cilantro, red onion, and a light dressing of garlic and lemon.

Japanese soybean paste soup traditionally includes scallions, soft tofu, and seaweed.

Wonton soup typically includes a clear broth filled with pork or chicken wontons, napa cabbage, scallions, and occasionally shrimp, garnished with cilantro.

Tofu, bamboo shoots, mushrooms, and eggs simmered in a spicy and sour broth.

Beaten eggs delicately swirled into a rich chicken broth, typically garnished with scallions and cilantro for a touch of freshness.

Egg drop soup with wontons, combining wispy beaten eggs and stuffed wontons in a clear broth, typically includes scallions and cilantro for garnish.

Deep-fried noodles, typically combined with a mix of fresh vegetables and a tangy dressing, creating a textural contrast.

A comforting soup made with tender chicken and aromatic rice.

Sliced chicken and jasmine rice served in a savory broth, typically includes scallions, cilantro, and a hint of ginger.

Shrimp paired with choice of udon, ramen, mei fun, or lo mein noodles in a savory broth.

Chicken pieces simmered with choice of udon, ramen, mei fun, or lo mein noodles in aromatic broth.

Thai-style pork noodle soup with choice of udon, ramen, mei fun, or lo mein noodles.

Homemade wontons filled with a blend of minced meats, served in a clear broth with egg noodles and baby bok choy, garnished with scallions and cilantro.

Rice noodles with a variety of vegetables and tofu, served in a clear, savory broth.

Rice noodles and sliced chicken in a traditional Thai broth, typically includes bean sprouts, green onions, and cilantro.

Rice noodles in a clear broth, typically includes a variety of vegetables and green onions, without the inclusion of egg.

Thin rice noodles with a variety of vegetables in a clear broth, typically including bean sprouts and green onions.

Choose from a variety of stir-fried noodles including Udon (thick wheat noodles), Ramen (thin wheat noodles), Chow Fun (wide rice noodles), Lo Mein (tossed noodles), Fun Si (glass noodles), and Mei Fun (thin rice noodles) with succulent shrimp.

Chicken stir-fried with choice of noodles: udon, ramen, chow fun, lo mein, fun si, or mei fun.

Pork with your choice of udon, ramen, chow fun, lo mein, fun si, or mei fun noodles stir-fried to perfection.

Stir-fried noodles with fresh vegetables. Choice of udon, ramen, chow fun, lo mein, fun si, or mei fun noodles.

Thin rice noodles stir-fried with shrimp, chicken, and a variety of vegetables, seasoned with curry powder.

With potato, cabbage, onion, red pepper, green pepper, basil and white rice on the side

Tom yum with tomato, mushroom, potato, basil, and white rice on the side.

Flat rice noodle with broccoli, zucchini, carrot, chili pepper, basil.

Red pepper, green pepper, pineapple, onion, in chef's sweet and sour sauce.

Roasted chili paste sautéed with cilantro, mushroom, green onion, fresh red pepper, green pepper, fresh chili, basil.

Shrimp in a bold garlic sauce, choice of rice/noodle: white, brown, fried, various protein and veggie fried rice options, plain or veggie noodle, extra available.

Salt and pepper shrimp, accompanied by choice of rice or noodle varieties including shrimp, pork, chicken, beef, veggie or house-style options.

Shrimp, choice of rice or noodles, including white, brown, fried, or plain. Variety of pint-sized options with chicken, pork, beef, shrimp, veggie, or house blends.

(shrimp chicken, beef with mix vegetable)

Fried shrimp paired with a selection of rice: white, brown, fried, or noodles including shrimp, pork, chicken, beef, veggie, or house varieties.

Shrimp stir-fried with assorted vegetables. Rice options include white, brown, fried, or no rice. Choice of seafood, pork, chicken, beef, veggie, or house fried rice/noodles available.

Shrimp sautéed with pineapple in a unique sauce. Choice of rice or noodle options including white, brown, fried, various meats, veggie, or house flavors.

Hunan shrimp with options for rice or noodles, including white, brown, fried variants, or no rice. Choices include shrimp, pork, chicken, beef, or veggie fried rice and noodles.

Served with choice of rice: white, brown, fried, or various protein/veggie noodle options. Thai seafood delight with unique Sa Cha sauce.

Pepper Steak served with choice of rice or noodles, including shrimp, pork, chicken, beef, veggie, and house varieties.

Spicy (broccoli carrot, mushroom)

Spicy (onion, green onion)

Beef and mixed vegetables, choice of rice options including white, brown, various fried rices (shrimp, pork, chicken, beef, veggie, house), noodles, or extra rice servings.

Spicy (broccoli, mushroom, green pepper, carrot)

Scallion beef served with choice of rice: white, brown, fried, or no rice. Options include various pint-sized fried rice and noodle varieties.

Sa Cha beef with choice of rice: white, brown, fried, or pint options including shrimp, pork, chicken, beef, veggie, house fried rice, plain or vegetable noodle variants.

Sesame beef with choice of rice: white, brown, fried, or without. Options include shrimp, pork, chicken, beef, veggie, house fried rice or noodle varieties. Extra rice available.

Crispy slices of beef in a tangy orange sauce. Served with a choice of rice or noodles, including vegetable, shrimp, chicken, beef, pork, and house varieties.

Chicken with cashew nuts served with various rice or noodle options, including white, brown, fried, shrimp, pork, beef, veggie, house, chicken, or plain. Extra servings available.

Kung Pao Chicken with a choice of rice or noodles: white, brown, fried, veggie, various meats, or plain options available.

Stir-fried chicken, garlic sauce. Rice/noodle options: variety including seafood, pork, chicken, beef, veggie, or plain. Extra rice available.

Sesame chicken, served with choice of rice or noodles including shrimp, pork, chicken, beef, veggie options, or extra rice varieties.

Tender chicken pieces in a tangy orange sauce. Choose from rice or noodle options, including various proteins or vegetable accompaniments.

Sweet and sour chicken balls, choose from a variety of rice/noodle options including white, brown, fried rice, or no rice; chicken, pork, beef, shrimp, veggie, and house specials available.

Hot and spicy chicken served with a choice of rice or noodles, including varieties like shrimp, pork, chicken, beef, veggie, or house specials.

Chicken with mixed vegetables. Served with choice of rice or noodles: white, brown, fried, shrimp, pork, chicken, beef, veggie, house varieties, or plain.

(broccoli, carrot, zucchini in white sauce)

Hunan chicken, choice of rice: white, brown, fried or no rice. Optional pints: shrimp, pork, chicken, beef, veggie fried rice, or noodle varieties. Extra rice available.

Crispy chicken wings served alongside fried rice or noodles, typically includes eggs, vegetables, and a hint of Thai seasoning.

Lighted bread fried jumbo shrimp and chicken with pineapple in special mayo sauce

Chicken in savory Sa Cha sauce. Options include various rice types or noodles, including vegetable, shrimp, pork, beef, and house styles.

Chicken sautéed in a traditional Thai brown sauce, typically includes vegetables such as broccoli, carrots, and mushrooms.

Chicken chow mein in white sauce. Served with choice of rice: white, brown, fried, or no rice. Options include pint-sized fried rice or noodles, various proteins or veggie.

Pork stir-fried with mixed vegetables. Option for rice or noodles: white, brown, fried, or various pint-sized fried rice/noodle options including shrimp, pork, chicken, beef, veggie, or house special.

Hunan pork with a choice of rice: white, brown, fried, or various pint-sized fried rice and noodle options available.

Twice cooked pork served with choice of rice or noodles: white, brown, fried, various pints of meat or veggie fried rice, plain or vegetable noodle options available.

Sweet and sour pork, served with various rice or noodle options, including shrimp, pork, chicken, beef, veggie, and house specialties.

Hot and spicy pork - Thai cuisine. Choice of rice or noodles: white, brown, fried, various protein or veggie options; extra servings available.

Pork simmered in a rich, savory brown sauce, often accompanied by a blend of traditional Thai herbs and spices.

Chicken fried rice typically includes stir-fried rice with chicken, egg, onions, and a mix of vegetables such as peas and carrots.

Stir-fried jasmine rice with shrimp, egg, onions, peas, and carrots, typically includes tomato.

Stir-fried jasmine rice with a mix of seasonal vegetables and egg, garnished with cilantro.

Beef fried rice, stir-fried with jasmine rice, typically includes egg, onion, and a mix of vegetables such as peas and carrots, seasoned with Thai spices.

House special fried rice combines chicken, beef, pork, and shrimp, typically stirred with egg, onions, tomatoes, and a blend of Thai spices.

Stir-fried jasmine rice with chicken, shrimp, pineapple, cashew nuts, raisins, egg, and a hint of yellow curry powder.

Crispy stir-fried cabbage, choice of rice: white, brown, fried, no rice, or various pint options including shrimp, pork, chicken, beef, veggie, house fried rice, noodles.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Broccoli smothered in a rich brown sauce. Rice/noodle options include plain, fried, or with veggies, chicken, pork, beef, shrimp. Extra portions available.

Crispy wontons filled with a blend of crab meat and cream cheese, typically accompanied by a sweet and sour dipping sauce.

Two skewered pieces of chicken, typically marinated in Thai spices and grilled, served with a side of peanut sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Wholesome brown rice to complement your meal.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Freshly squeezed orange juice, served in a bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Bottle of Dr. Pepper soda, a carbonated soft drink with a unique blend of 23 flavors.

Lemonade in a bottle, typically a blend of lemon juice, water, and sugar, offering a balance of tartness and sweetness.

A bottled ginger ale, typically a carbonated soft drink with a prominent ginger flavor.

A bottled beverage offering the distinctive, sweet taste of sassafras with hints of vanilla and wintergreen.

Pure and refreshing bottled water.

Refreshing sweet tea brewed to perfection.

A generously sized, cold beverage made from freshly brewed tea, sweetened to enhance its flavor.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh ginger sautéed with a variety of vegetables, typically including onions, bell peppers, and mushrooms, in a savory ginger-infused sauce.

A harmonious blend of tangy and sweet, this sauce combines pineapple, tomato, and a hint of onion, typically served as a complement to Thai dishes.

A traditional Thai brown sauce, often accompanying noodle dishes, made from a blend of soy sauce, garlic, and other seasonings to enhance flavor.

A rich, savory concoction typically featuring a blend of soy sauce, garlic, and hints of sweet and spicy notes, often used to enhance noodles and stir-fry dishes.

A blend of minced garlic simmered in a savory sauce, typically including a hint of sweetness and a dash of black pepper.

A robust garlic sauce, traditionally crafted with a blend of fresh garlic and select Thai spices, suitable for enhancing a variety of dishes.

A 6oz blend of sesame seeds and oil, typically includes hints of garlic and soy, offering a rich, nutty accompaniment to various dishes.

A rich sesame sauce, blending toasted sesame seeds with soy sauce and a hint of garlic, typically used for dipping or as a flavorful addition to dishes.

A 6oz serving of General Sauce, typically a balanced blend of sweet, sour, and spicy flavors, commonly used as a versatile condiment or glaze in Thai cuisine.

A 16oz serving of our signature General Sauce, often a versatile blend of sweet, sour, and spicy elements, ideal for enhancing a variety of dishes.