Noodles & I Menu

Tender braised beef with fresh bok choy and noodles in a spicy broth.

Tender shredded chicken in a spicy broth with ramen noodles, baby bok choy, and fresh herbs.

Aromatic broth with rice noodles, tender beef slices, beef balls, and fresh herbs. Served with lime, bean sprouts, and jalapeños.

Delicate dumplings filled with seasoned meat and vegetables, served with a side of savory dipping sauce.

Crispy, golden potstickers filled with seasoned meat, served with a savory dipping sauce.

Tender beef slices in a fragrant broth with rice noodles, garnished with fresh cilantro and green onions.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Savory noodles topped with a rich black bean sauce, garnished with julienned cucumber, carrot, and fresh cilantro.

Tender slices of Cantonese roast duck with rice noodles, bok choy, and green onions in a savory broth.

A refreshing aloe drink made with real aloe vera juice, offering a light and hydrating beverage option.

Cold noodles tossed with BBQ pork, imperial rolls, vermicelli, pickled carrots, mint, bean sprouts, lettuce, and chili nuoc mam sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Stir-fried noodles typically include a savory combination of vegetables and proteins, tossed with aromatic spices and sauces.

Brewed black tea with a hint of sweetness, served chilled.

A refreshing lemon tea with a blend of citrus flavors, providing a tangy and invigorating taste.

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Wang Lao Ji herbal tea is a traditional Chinese beverage, typically consisting of various herbs known for their cooling and refreshing properties.

Creamy soybean milk with a smooth texture, rich in plant-based protein and nutrients.

Plum syrup typically includes a sweet and tangy sauce, often used to enhance the flavor of stir-fried noodles.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Pan-fried mini soupy buns, a Vietnamese appetizer, feature a delicate wrapper filled with a savory broth and a blend of seasoned pork and vegetables.

Steamed or boiled rice, typically served as a simple and essential accompaniment to enhance main dishes.

Vietnamese rice noodle pot available in large or small. Choose from chicken, mushroom, or spicy sour broth. Select beef tendon, tripe, raw beef, chicken, duck blood tofu, fatty beef, fish tofu, fish slices, ham, mini sausage, or shrimp. Optional pepper oil.

Refreshing aloe drink featuring natural aloe vera juice, offering a soothing and hydrating experience.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A simple, yet traditional Vietnamese milk drink, often enjoyed for its creamy texture and subtle sweetness.

Rich, brewed black tea with a refreshing taste.

Refreshing blend of black tea and lemon, offering a citrusy twist to traditional tea.

A sparkling yogurt drink infused with strawberry flavor.

Wang Lao Ji herbal tea is a traditional Chinese beverage known for its blend of herbs that offer soothing properties.

Smooth and creamy soybean milk, rich in plant-based protein and nutrients.

Plum syrup, a traditional Vietnamese beverage, typically includes sweetened plum juice with hints of sourness, served as a refreshing drink.

Sliced beef shank marinated in a spicy sauce, typically includes herbs and spices for a refreshing kick.

Shredded potatoes tossed in a spicy and tangy dressing, typically includes fresh herbs and chili peppers for a refreshing kick.

Braised beef shank, slowly cooked in a savory sauce, often includes a blend of traditional Vietnamese spices and herbs.

Pork hocks slowly braised in a savory sauce, typically accompanied by traditional Vietnamese spices and herbs.

Buldak, a spicy chicken dish, typically includes tender chicken marinated in a fiery sauce, often accompanied by sweet and savory notes, garnished with sesame seeds and spring onions.

Tomato and whisked eggs combined in a broth, served over egg noodles, typically includes spring onions and herbs.

Tender lamb pieces served in a rich broth with noodles, typically includes scallions, cilantro, and various vegetables.

Beef rougamo, a Vietnamese interpretation, combines tender slices of beef and aromatic herbs, served over noodles with a hint of traditional spices.

Hot oil is poured over noodles and beef, typically accompanied by vegetables and a savory sauce in this noodle soup dish.

Hot oil is poured over noodles and pork, typically accompanied by a selection of vegetables and herbs to enhance the flavors.

Egg noodles topped with a savory tomato and egg sauce, typically includes a blend of herbs and spices for added flavor.

Tender lamb served over noodles, typically includes a blend of spices and herbs unique to Vietnamese cuisine.

Hot oil poured over noodles, topped with tender slices of lamb, typically includes a blend of spices and herbs unique to Vietnamese cuisine.

Sauteed lamb served over noodles, typically includes vegetables and a blend of spices for a savory experience.

Noodles served with thinly sliced pork, green peppers, and pickled mustard greens, following a traditional Vietnamese preparation.

Jalapeno and shredded pork atop noodles, typically includes a mix of vegetables and a savory sauce.

Egg noodles topped with a savory fried egg and a rich, thick sauce typically including minced pork and fermented soybean paste, garnished with diced vegetables.

Beef and rice served in a savory broth, typically includes onions, cilantro, and scallions.

Lamb and rice served in a savory broth, typically includes herbs and vegetables.

Pork gently cooked with a spicy oil pour-over technique, served atop a bed of rice, typically includes fresh herbs and pickled vegetables.

Lamb donburri features tender slices of lamb, drizzled with a spicy oil over steamed rice, typically accompanied by fresh vegetables and herbs.

Sauteed lamb served atop rice, often accompanied by vegetables and a savory sauce, following traditional donburri presentation.

Pork zhajiang served over rice, typically includes a savory sauce made from fermented soybean paste with finely chopped pork.

Roasted duck atop a bed of steamed rice, typically includes a variety of vegetables and a savory sauce.

Bite-sized chicken pieces, lightly battered and seasoned with a blend of salt and pepper, served atop a bed of rice.

Spicy tuna donburri typically includes a bed of sushi rice topped with spicy tuna, garnished with scallions, sesame seeds, and a drizzle of spicy mayo.

Battered popcorn chicken nestled in a rougamo, typically includes a blend of spices and herbs for a savory bite.

Pork rougamo is a savory Chinese-style sandwich with minced pork, typically encased in a crispy, toasted flatbread.

Succulent chicken marinated in a spicy Buldak sauce, encased in a crispy rougamo bun.

Wide, sliced noodles with tender beef, pork slices, meatballs, bok choy, and a marinated egg in a rich broth.

Tender Korean fatty beef with vermicelli noodles, crisp vegetables, and kimchi in a savory broth.

A vibrant mix of vermicelli noodles, shrimp, squid rings, mussels, crab sticks, and fresh vegetables in a Korean seafood broth.

Tender braised beef with fresh bok choy and noodles in a spicy broth.

A savory noodle soup featuring shrimp, squid rings, mussels, crab sticks, and bok choy in a flavorful broth.

Tender slices of Cantonese roast duck with rice noodles, bok choy, and green onions in a savory broth.

Tender braised beef slices with fresh bok choy and cilantro, served in a rich tomato broth with noodles.

Tender beef slices with rice noodles, fresh greens, and chili peppers in a savory broth.

Tender braised beef slices with hand-pulled noodles, baby bok choy, and herbs in a savory broth.

A savory noodle soup with fresh ramen, vibrant green onions, crisp bell peppers, tender bok choy, and tofu, creating a wholesome and satisfying dish.

Tender shredded chicken in a spicy broth with ramen noodles, baby bok choy, and fresh herbs.

Soy egg typically included in a Vietnamese noodle soup, offering a savory addition to the dish.

Fried egg, typically served as a simple yet satisfying dish.

Savory noodles topped with a rich black bean sauce, garnished with julienned cucumber, carrot, and fresh cilantro.

Pad Thai served with choice of beef, veggies, shrimp, or chicken; option for veggie version without egg available.

Fried Ramen with choice of beef, veggies, veggies without egg, shrimp, or chicken.

Stir-fried udon with choice of beef, shrimp, chicken, veggies, or veggies without egg.

Choice of beef, veggies (with or without egg), shrimp, or chicken stir-fried hofen, known as chow mein.

Singapore noodles with choice of beef, veggies (option without egg available), shrimp, or chicken.

Soy egg typically includes a marinated egg, served over stir-fried noodles with a mix of vegetables and a savory sauce.

Pan-fried egg, typically served as a simple yet satisfying dish.

Aromatic broth with rice noodles, tender beef slices, beef balls, and fresh herbs. Served with lime, bean sprouts, and jalapeños.

Tender chicken slices in a fragrant broth with rice noodles, garnished with fresh cilantro, green onions, and white onions.

Rice noodles with bok choy, tofu, bean sprouts, snow peas, onions, carrots, and bell peppers in a vegetable broth.

Soy egg gently simmered in a savory broth, typically includes a blend of spices and herbs unique to Vietnamese cuisine.

Fried egg, commonly prepared by lightly frying in oil, often accompanied by a simple seasoning.

Crispy and golden fried breadsticks, traditionally prepared for a light and airy texture.

Grilled sausage skewer served on fresh lettuce leaves.

Crispy, golden potstickers filled with seasoned meat, served with a savory dipping sauce.

Delicate dumplings filled with seasoned meat and vegetables, served with a side of savory dipping sauce.

Marinated chicken wings with lemongrass, garnished with chopped onions and herbs, served on a bed of fresh lettuce.

Fresh seaweed mixed with sesame seeds and a light dressing.

Fermented cabbage with a spicy, tangy seasoning, served on a bed of fresh lettuce.

Grilled marinated chicken skewers with a savory teriyaki glaze.

Golden, crispy sesame-coated balls with a chewy interior, offering a delightful contrast of textures.

Steamed or boiled rice, served as a simple yet essential accompaniment, allowing for further customization with main dishes.

Fried egg, prepared in a style typical for Vietnamese appetizers, often accompanied by a selection of herbs and spices.

Seafood comb-ol hot pot: Selection of seafood in broth. Choose from udon, shaved noodle, ramen, rice noodle, or rice. Optional spice levels from none to super spicy.

Roast duck hot pot combo with choice of udon, shaved noodle, ramen, rice noodle, or rice. Select spice level from no, medium, super, to little spicy.

Fried egg, typically prepared and served as a simple yet classic dish.

Vietnamese hot pot featuring tripe, with choice of side: udon, shaved noodle, ramen, rice noodle, or rice. Select spice level from no to super spicy.

Beef brisket combo with choice of udon, shaved noodle, ramen, rice noodle, or rice. Options for spice level: no, medium, super, or little spicy.

Vietnamese hot pot with fatty beef. Options include udon, shaved noodle, ramen, rice noodle, rice; no spicy, medium, super spicy, little spicy levels.

Tofu hot pot combo featuring choice of udon, shaved noodle, ramen, rice noodle, or rice. Select preferred spice level: no spicy, medium, super, or little spicy.

Sliced fish in a spicy broth, customizable with udon, shaved noodle, ramen, rice noodle, or rice. Spice levels from not to super spicy available.

Duck blood combo featuring udon, shaved noodles, ramen, rice noodles, or rice. Select preferred spice level from mild to super spicy.

Aloe drink with refreshing aloe vera pieces, offering a naturally hydrating beverage option.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A simple, sweetened milk drink, often enjoyed for its creamy texture.

Refreshing black tea with a robust flavor, served chilled.

Vietnamese lemon tea with a refreshing citrus flavor.

Carbonated yogurt drink with a hint of strawberry flavor.

Wang Lao Ji herbal tea is a traditional Chinese beverage known for its herbal blend that may provide cooling effects.

Creamy soybean milk, offering a smooth and nutty flavor, perfect for a refreshing and nutritious drink.

Plum syrup, a traditional Vietnamese beverage, typically consists of a sweet and tangy plum concentrate mixed with water.

Tender chicken wrapped in a flaky paratha with a blend of Vietnamese herbs and spices, typically includes fresh vegetables and a savory sauce.

Tender lamb wrapped in a flaky paratha with a mix of fresh herbs, spices, and a hint of garlic, typically accompanied by a savory sauce.

Wrapped in a flaky paratha, this burrito typically includes a blend of Vietnamese flavors and ingredients, offering a unique fusion experience.

Succulent pork wrapped in a flaky paratha, typically includes fresh herbs, pickled vegetables, and a special sauce for a unique fusion experience.