Noodles Etc Menu

Gluten free. thai's most famous noodle dish prepared with thin rice noodles, egg, bean sprouts, green onions, and ground peanuts. topped with your choice of chicken, beef, or tofu.

Savory stir-fried rice with mixed vegetables and choice of protein.

Pan-fried dumplings filled with seasoned meat and vegetables, garnished with sesame seeds and chopped green onions. Served with a dipping sauce.

Strong brewed, sweetened with cream on top.

Crispy egg rolls filled with shrimp and pork, served with a savory dipping sauce.

Spicy and vegetarian. fresh wide rice noodles stir-fried with bean sprouts, tomatoes, jalapeño peppers, white onions, and basil.

Filipinos ne noodle dish made with extra thin rice noodles, bbq pork, egg, shredded carrots, cabbage, and green onions.

Miniature rolls filled with a mix of vegetables, typically cabbage, carrots, and onions, wrapped and deep-fried.

Crab meat, vermicelli, and select vegetables, wrapped in rice paper and typically includes a side of dipping sauce.

Deep-fried veggie egg rolls filled with cabbage, carrots, mushrooms, and noodles, typically includes a blend of Asian spices.

Mini egg rolls filled with a savory mix of chicken and vegetables, wrapped in a delicate pastry and lightly fried.

Minced chinese greens and bbq pork wrapped in thin spring roll skins, pan-seared, drizzled with house sweet soy sauce.

Dumplings filled with ground shrimp and chicken, typically steamed and served with a light soy-based dipping sauce.

Gluten free and vegetarian. freshly steamed and lightly salted soybean.

Pan-fried dumplings filled with seasoned meat and vegetables, garnished with sesame seeds and chopped green onions. Served with a dipping sauce.

Pan-fried dumplings, typically filled with a mix of ground pork and vegetables, served with a special dipping sauce.

Steamed dumplings traditionally filled with a mixture of shrimp and vegetables, encased in a thin wrapper.

Shrimp, lettuce, mint, beansprouts, and vermicelli noodles wrapped in rice paper.

Steamed dumplings filled with Chinese chives, typically encased in a delicate dough wrapper.

Deep-fried breaded morsels filled with a mix of mashed potatoes and finely chopped vegetables, typically accompanied by a dipping sauce.

Crispy egg rolls filled with shrimp and pork, served with a savory dipping sauce.

Vegetarian. vietnamese sandwiches served on a french baguette with house-made basil-mint, mayonnaise, cilantro, onions, pickled daikon, pickled carrots, sliced jalapeno, and your choice of lemongrass chicken, chinese bbq pork, or marinated tofu.

Ground chicken encased in wonton wrappers, deep-fried to achieve a crisp texture.

Gluten free. nutty and sweet from a perfect combination of coconut milk and peanut makes this curry a must-have. your choice of meat with fresh basil and red bell pepper.

Gluten free. a more common curry sauce with a hint of spices. your choice of meat with diced potato and red bell pepper.

Gluten free. be bold and daring and give our red curry a shot a tad spicier than the last, served with fresh basil, jalapeno, red bell pepper, and your choice of meat.

Gluten free. the spiciest curry of them all with our thick, broth-like consistency, this curry is sure to leave a sizzling taste in your mouth. served with fresh basil, jalapeno, red bell pepper, and your choice of meat.

Rice noodles in chicken broth, bean sprouts, green onions and fried garlic, topped with sliced chicken.

Rice noodles in beef broth, bean sprouts, green onions, and fried garlic, topped with sliced beef.

Vegan. fresh rice noodles with bean sprouts and mixed vegetables in vegan broth.

Thin noodles served in a savory broth, typically includes sliced beef, a variety of vegetables such as bok choy and carrots, garnished with scallions.

Vietnamese noodle bowl, aromatic herb broth with thin rice noodle, bean sprouts, topped with sliced pepper thin beef, green onion, and cilantro. served with fresh sweet basil, jalapeños, bean sprouts, and a slice of lime.

Thin rice noodles with sliced chicken in hot and sour broth, topped with ground peanuts.

Japanese spaghetti-type noodles topped with sliced chicken, sh cake, seaweed, minced green onions in miso broth.

Fresh, soft ramen noodles topped with shrimp, sliced chicken, sh cake, daikon, spinach, minced green onions in clear chicken broth.

Stir-fried noodles with cabbage, carrot, broccoli, and bean sprouts, typically prepared with a mix of Asian sauces.

Gluten free. thai's most famous noodle dish prepared with thin rice noodles, egg, bean sprouts, green onions, and ground peanuts. topped with your choice of chicken, beef, or tofu.

Wide rice noodles topped with gravy, broccoli, and your choice of chicken or beef, or tofu.

Spicy and vegetarian. fresh wide rice noodles stir-fried with bean sprouts, tomatoes, jalapeño peppers, white onions, and basil.

Thin rice noodles served with a blend of spices in a curry-infused sauce, typically includes vegetables and a hint of lime for freshness.

Stir-fried crystal noodles with carrots, peapods, broccoli, celery, baby corn, onions, napa, cauliower, mushrooms, and egg. topped with your choice of chicken, beef, or tofu.

Stir-fried wonton noodles with a mix of vegetables such as cabbage, carrots, and onions, tossed in a savory sauce.

Japanese udon noodles stir-fry with garlic sauce and vegetables.

Thin rice noodles with vegetable, shrimp, bbq pork, and a touch of curry.

Filipinos ne noodle dish made with extra thin rice noodles, bbq pork, egg, shredded carrots, cabbage, and green onions.

Gluten free. hot and sour soup with shrimp, mushrooms, tomatoes, lemongrass, cilantro, and other thai herbs.

Gluten free and vegan. mixed vegetables in delicious soy broth, topped with scallions and fried garlic.

Vegan. low-salt, protein-rich soybean paste with soft tofu, scallions and avorful seaweed.

Tender chicken and rice simmered in a savory broth, typically accented with ginger and scallions.

Fresh made chinese soup with an egg scrambled in delicious chicken broth. topped with scallions and ground white pepper.

Gluten free. broiled sliced beef with cut cucumbers, tomatoes, onions, carrot, cilantro, and our chef's special seasoning. spiced to your taste.

Additional soy sauce packets to complement your dish.

Gluten free and vegan. chopped leaf lettuce, cucumbers, tomatoes, carrots, and red onions served with a creamy japanese ginger dressing.

Clear vermicelli noodle, ground chicken, onions, carrots, sliced tomatoes, roasted peanuts, and cilantro avored with spicy house sauce.

Fresh spinach, sliced red onions, topped with sesame-peanut sauce dressing. choice of seasoned tofu or chicken satay.

Gluten free and vegan. cucumbers, chopped leaf lettuce, and red onions served with a house vinaigrette dressing.

Healthy and delicious stir fry slivers of ginger with sliced chicken breast and fresh-cut vegetables in a light sauce.

Thai style staple dish that offers spicy flavors that mingle beautifully with the fresh taste of savory basil.

Your choice of chicken or beef topped with sweet and savory sauce. served with carrot and broccoli.

Vegan. broccoli, carrot, baby corn, snow peas, napa, and red bell pepper stir fried in a sweet savory soy based sauce.

Broccoli sautéed in oyster sauce, often accompanied by garlic for added flavor.

Savory stir-fried rice with mixed vegetables and choice of protein.

Sliced tender flank steak, bell peppers, sweet onion, tomato in savory brown gravy.

A trio of sweet and sour sauce, often a blend of sugar, vinegar, and fruit juices, designed for enhancing the flavors of dishes or as a dipping sauce.

A savory sauce typically featuring flavors that complement crab rangoon, such as sweet and sour elements, possibly with a hint of citrus or chili for added depth.

A spicy condiment typically made from chili peppers, vinegar, and other seasonings to add heat to dishes.

Pack of three soy sauce servings, commonly used as a versatile condiment to enhance the flavor of various dishes.

A blend of ground peanuts, coconut milk, and select spices, creating a smooth and versatile sauce.

Shumai sauce is a savory blend, typically including soy sauce, sesame oil, and a hint of ginger, designed to complement shumai dumplings.

A hot sauce blending chili peppers, garlic, vinegar, sugar, and salt for a tangy and spicy condiment.

A thick sauce crafted from soybeans, sugar, garlic, vinegar, and spices, commonly used as a glaze or dipping condiment in Asian cuisine.

Our teriyaki sauce is a harmonious blend of soy sauce, mirin, and a hint of sugar, enriched with subtle spices, crafted to complement a variety of dishes.

Typically includes soy sauce, rice vinegar, and a hint of sesame oil, providing a savory and tangy complement to dumplings and other dim sum dishes.

Egg noodles, typically boiled and served as a simple, unadorned side dish.

Wide rice noodles, typically includes a serving of broad, flat noodles made from rice flour, prepared as a side dish without additional ingredients.

Thin rice noodles, often served as a light accompaniment, made from rice flour and water, offering a delicate texture and subtle flavor.

A blend of select ingredients, our house vinaigrette is a carefully crafted dressing, typically featuring a mix of oil, vinegar, and spices.

A harmonious blend of ginger, carrot, and a touch of garlic, this dressing is designed to complement any salad.

Vermicelli noodles typically served as a light, plain side dish, often complemented by a variety of main courses.

Bean thread noodles, delicately prepared and typically includes a light seasoning to enhance their natural flavor.

Stir-fried chow mein noodles typically include cabbage and carrots, served as a side dish.

Udon noodles served as a simple, unadorned side dish, made from thick wheat flour.

Large serving of brown rice, typically prepared by boiling or steaming to retain its natural flavors and nutritional value.

Large portion of steamed white rice, typically served as a simple and versatile accompaniment.

A modest portion of brown rice, typically steamed to highlight its natural nuttiness and wholesome texture.

Steamed white rice, served in a small portion.

Pho broth Available in 8 oz, 16 oz, 24 oz, and 32 oz sizes. Savory and aromatic.

Spicy and sour Thai soup. Available in 8 oz, 16 oz, 24 oz, and 32 oz sizes.

Miso soup: Traditional Japanese broth, available in 8 oz to 32 oz sizes.

Asian-style beef broth in choice of 8 oz, 16 oz, 24 oz, or 32 oz servings.

Chicken broth, available in 8 oz to 32 oz sizes.

Steamed broccoli, available in small or large sizes.

Steamed mixed vegetables, available in small or large sizes.

Asian-inspired veggie broth, available in four sizes: 8 oz to 32 oz.

Curry side in choice of 8, 16, 24, or 32 oz servings.

A savory dipping sauce that typically includes a blend of sweet and spicy flavors, often used to accompany Thai spring rolls.

Thinly sliced potatoes, fried until crispy and lightly seasoned with a unique blend of spices.

A blend of equal parts lemonade and tea, served without ice for a smooth, undiluted taste.

Pure and refreshing bottled water.

A chilled beverage made from strongly brewed tea, served over ice for a refreshing taste.

The cold, refreshing, sparkling classic that America loves.

A sweet and creamy carbonated beverage, often infused with vanilla flavor.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage made with real ginger, offering a refreshing and slightly spicy taste.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Cold-brewed with authentic Japanese green tea leaves, offering a refreshing and slightly sweet taste.

Vietnamese-style coffee, slowly dripped and mixed with condensed milk, served chilled.

Served hot or iced.

Served hot or iced.

A unique, carbonated soda offering a sweet and slightly fruity flavor profile, reminiscent of its namesake champagne.

Refreshing citrus beverage.

Freshly prepared lemonade, typically includes water, lemon juice, and a touch of sugar, served without ice for a smooth sip.

Pureed mango typically mixed with water and a touch of sweetener.

Carbonated citrus-flavored soda with a vibrant yellow-green hue.

Tropical, pineapple-flavored carbonated drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Brewed strong Thai coffee, sweetened and mixed with condensed milk, served without ice.

Strong brewed, sweetened with cream on top.

Strong brewed, sweetened with cream on top.

Brewed with traditional Thai tea leaves, sweetened and served without ice, typically including milk or cream.

Freshly brewed café du monde with condensed milk. served hot or iced.

Chocolate, green tea, mango, coconut.

A crisp cookie infused with almond essence and dotted with almond pieces.

Classic Smooth Cheesecake with a Rich, Creamy Texture

Creamy cheesecake infused with caramel, topped with pecan pieces, on a buttery graham cracker crust.

Creamy cheesecake infused with the tangy essence of key limes, set atop a classic graham cracker crust, embodying a fusion of flavors.