Noodles Cafe Menu

Slowly brewed beef broth served with thin rice noodles, white onions, scallions, cilantro, and bean sprouts.

Stir-fried thin rice noodles with bean sprouts, white onions, scallions, crushed peanuts, and eggs in an authentic pad thai sauce.

Ground pork and vegetables in a dumpling wrap topped with scallions. Served with light ginger sauce.

Fresh lettuce, carrots, cucumbers, and wrapped in rice paper with ground chicken and shrimp. Served with peanut sauce.

Stir-fried rice with white onions, carrots, bell peppers, fresh basil, and scrambled eggs.

Stir-fried wide rice noodles with broccoli, carrots, and eggs in a sweet soy sauce.

Imitation crab and cream cheese wrapped in a wonton wrap. Served with sweet and sour sauce.

A mild, spicy, aromatic curry in coconut milk with mushrooms, carrots, bell peppers, broccoli, zucchini, and eggplants.

Stir-fried rice with white onions, peas & carrots, and scrambled eggs.

Imitation crab and cream cheese wrapped in a wonton wrap. Served with sweet and sour sauce.

Fresh lettuce, carrots, cucumbers, and wrapped in rice paper with ground chicken and shrimp. Served with peanut sauce.

Fresh lettuce, carrots, cucumbers, and wrapped in rice paper with tofu. Served with peanut sauce.

Traditional Thai flat bread served with yellow curry sauce.

Ground pork and vegetables in a dumpling wrap topped with scallions. Served with light ginger sauce.

A small platter full of golden deep-fried tofu served with sweet and sour peanut sauce.

Skewered chicken marinated and served with curry peanut sauce.

Deep-fried hand-battered calamari served with sweet and sour sauce.

A coconut cream soup made with lemongrass, lime leaf, and galangal root. Soup is served with mushrooms, cabbage, and scallions.

Slowly brewed beef broth served with thin rice noodles, white onions, scallions, cilantro, and bean sprouts.

Pan-seared chicken breast that is minced and tossed with red onions, white onions, scallions, cilantro, mint leaves, and roasted rice powders in chili lime dressing. Also served with a bed of cabbage on the side.

A spicy mix of glass noodles, shrimps, squids, mussels, cilantro, white onions, scallions, and cherry tomatoes served in a chili lime dressing.

Stir-fried thin rice noodles with bean sprouts, white onions, scallions, crushed peanuts, and eggs in an authentic pad thai sauce.

Stir-fried wide rice noodles with broccoli, carrots, and eggs in a sweet soy sauce.

Stir-fried glass noodles with mixed vegetables and eggs in a special brown sauce.

Stir-fried wide rice noodles with either regular broccoli or Chinese broccoli in a delicious house gravy.

Stir-fried wide rice noodles with white onions, carrots, Thai basil, bell peppers, and eggs in a spicy roasted chili paste.

Deep-fried crispy egg noodles with mixed vegetables in a house gravy sauce.

Medium spicy. Green curry in coconut milk with bamboo shoots, bell peppers, carrots, baby corn, eggplants, broccoli, zucchini, and Thai basil.

A mild, spicy, aromatic curry in coconut milk with mushrooms, carrots, bell peppers, broccoli, zucchini, and eggplants.

Karee curry in coconut milk with white onions, carrots, and potatoes.

Flavorful curry in coconut milk with white onions, carrots, and potatoes topped with cashews.

Spicy red curry in coconut milk served with crispy duck and bamboo shoots, bell peppers, carrots, baby corn, eggplants, zucchinis, and Thai basil.

Stir-fried with carrots, white onions, bell peppers, mushrooms, and fresh gingers in a brown sauce.

Stir-fried with broccoli and carrots in brown sauce.

Stir-fried with bell peppers, carrots, white onions, and Thai basil in a brown sauce and roasted chili paste.

Stir-fried mixed vegetables in a brown sauce topped with whole cashews.

Stir-fried with different varieties of vegetables in a light brown sauce.

Deep-fried chicken stir-fried in a sweet and sour sesame sauce garnished with steamed broccoli.

Stir-fried chicken breast with broccoli, carrots, mushrooms, baby corn, and fresh mangoes with a special sweet sauce.

Crispy chicken stir-fried with mixed vegetables, cashews, and pineapples in a Thai sweet chili sauce.

A deep-fried golden shrimp drenched in Bangkok sauce, on a bed of carrots, white onions, mushrooms, and baby corn.

Khao Soi Served in Chicken curry, Wonton noodles, Pickled mustard green, Red onions, Lime and CilantroTopped with crispy noodles.

Stir-fried rice with white onions, carrots, bell peppers, fresh basil, and scrambled eggs.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Pure and refreshing bottled water.

Mixed greens with cucumber, carrot, and tomato, lightly dressed with a house vinaigrette.

Simply steamed, long-grain white rice, offering a soft and fluffy texture.

Rice noodles, typically made from rice flour and water, offering a subtle taste and a pleasantly soft texture.