Noodles Asian Bistro Menu

Vegetarian. Two pieces. Cabbage, carrots, and rice noodles in crispy spring roll wrapper.

Eight pieces. Dumplings with pork and vegetables. Served with soy dipping sauce.

Vegetarian. Fresh soy beans steamed and lightly salted.

Six pieces. Crab meat, cream cheese, and crispy wonton wrapper.

Tender calamari, flash fried, and tossed with peppers. Served with sweet and spicy Asian sauce.

Vegetarian. Golden brown fried tofu tossed with sweet peppers, onions, scallions, and spicy salt.

Two Pieces. Shrimp, mint, carrots, lettuce, and rice noodles wrapped in rice paper. Served with peanut hoisin sauce.

Six pieces. Jumbo with crispy ginger and sweet and spicy Thai sauce.

Shanghai spring roll, two crab wontons, two tempura shrimp, and two fried pot stickers.

Crispy chicken tossed in a creamy spicy sauce.

Two pieces. Chicken, cabbage, and carrot.

Grilled chicken breast, Romaine lettuce, carrots, tomatoes, sweet peppers, mandarin oranges, cucumbers, and rice sticks with Thai sweet chili dressing. Served with Shanghai spring roll.

Vegetarian. Romaine lettuce, carrots, cucumbers, sweet peppers, tomatoes, and mandarin oranges with ginger dressing. Served with Shanghai spring roll.

Grilled chicken breast, Romaine lettuce, fresh strawberries, blueberries, pineapple, mandarin oranges, and roasted cashews with poppy seed dressing. Served with Shanghai spring roll.

Minced chicken, mushrooms, tofu, egg, bamboo shoots, scallions, chicken broth, hot, and sour soy sauce. Served with crispy noodles.

Pork, vegetables with dumpling wrappers, scallions, yu choy, and chicken broth. Served with crispy noodles.

A creamy classic rich soup with scallions, chicken, and egg drop. Served with crispy noodles.

Vegetarian. Tofu, mushrooms, seaweed, and miso broth. Served with crispy noodles.

Chicken, mushrooms, tomatoes, cilantro, and Thai curry coconut broth. Served with crispy noodles.

Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, and cooked with white rice. Served with Shanghai spring roll.

Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, and cooked with white wine. Served with Shanghai spring roll.

Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, and cooked with white rice. Served with Shanghai spring roll.

A big bowl with a choice of chicken, veg & tofu, beef, or shrimp with udon noodles, bean sprouts, asian greens, red bell peppers, cilantro, and scallions. (Includes a Shanghai spring roll)

A big bowl with a choice of chicken, veg & tofu, beef, or shrimp with rice noodles, snow peas, mushrooms, broccoli, sweet peppers, and scallions. (Includes a Shanghai spring roll)

A big bowl with udon noodles, tempura shrimp, asian greens, bean sprouts, carrots, and scallions. (Includes a Shanghai spring roll)

A big bowl with a choice of chicken, veg & tofu, beef, or shrimp with rice noodles, potatoes, mushrooms, tomatoes, cilantro, and scallions. (Includes a Shanghai spring roll)

A big bowl with a choice of chicken, veg & tofu, beef, or shrimp with soba noodles, asian greens, carrots, bean sprouts, and scallions. (Includes a Shanghai spring roll)

A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce. Served with choice of rice.

Vegetarian. Pineapple, onion in Chinese sweet, and sour sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.

Snap peas, mushrooms, carrots, and roasted sesame seeds in teriyaki sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.

A Sichuan classic with carrots, snap peas, and roasted peanuts in chili soy sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.

Yellow coconut curry sauce, carrots, potatoes, onions, and cilantro. Served with Shanghai spring roll and brown, white or fried fried rice.

Fresh mango wok-tossed with sweet peppers, snap peas, cilantro, and roasted cashew nuts in Thai brown sauce. Served with Shanghai spring roll and brown, white or fried fried rice.

Wok-tossed in sweet and spicy garlic sauce. Served with broccoli. Served with Shanghai spring roll and brown, white, or fried rice.

Vegetarian. Korean hot garlic sauce, mushrooms, carrots, zucchini, and toasted sesame seeds. Served with Shanghai spring roll and brown, white or fried rice.

Sweet chili garlic, soy sauce, onions, mushrooms, and scallions. Served with Shanghai spring roll and brown, white or fried rice.

Wok-tossed with onion, mushroom, snow peas, sweet peppers, and fresh basil in Thai chili soy sauce. Served with Shanghai spring roll and brown, white or fried rice.

Snap peas, carrots, and rice sticks in honey flavor sauce. Served with Shanghai spring roll and brown, white or fried rice.

Vegetarian. Wok-tossed with onions, tomatoes, and cilantro in Thai sauce. Served with Shanghai spring roll and brown, white or fried rice.

Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick

Stir-fried with scallions in a garlic chili pepper sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.

Tossed with a mild chili sauce, fresh orange peel, snap peas, and carrots. Served with Shanghai spring roll and brown, white or fried rice.

Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt, and jalapeño peppers. Served with Shanghai spring roll and brown, white or fried rice.

Tossed with a mild chili sauce, fresh orange peels, snap peas, and carrots. Served with Shanghai spring roll and brown, white or fried rice.

Tossed with a mild chili sauce, fresh orange peels, snap peas, and carrots. Served with Shanghai spring roll and brown, white or fried rice.

Wok-tossed with asparagus, onions, and sweet peppers in light garlic soy sauce. Served with Shanghai spring roll and brown, white or fried rice.

Marinated white chicken meat tossed with onion, red, and green pepper in garlic pepper sauce. Served with Shanghai spring roll and brown, white or fried rice.

Marinated flank steak meat tossed with onion, red, and green pepper in garlic pepper sauce. Served with Shanghai spring roll and brown, white or fried rice.

Tossed with mushrooms, sweet peppers, zucchini, and sugar peas in a sweet chili garlic sauce. Served with Shanghai spring roll and brown, white or fried rice.

Tossed with mushrooms, sweet peppers, zucchini, and sugar peas in a sweet chili garlic sauce. Served with Shanghai spring roll and brown, white or fried rice.

A flavorful dish with mushrooms, sweet peppers, and zucchini. Served with Shanghai spring roll and brown, white or fried rice.

Salmon filets with a crunchy coating in a bed of lettuce, carrots, tomatoes, and scallions with teriyaki sauce. Served with Shanghai spring roll and brown, white or fried rice.

Wok-seared beef short ribs, served with snap peas, and sweet peppers in traditional Korean sauce. Served with Shanghai spring roll and brown, white or fried rice.

Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, and prepared in a savory brown sauce. Served with Shanghai spring roll and brown, white or fried rice.

Wok seared fresh green bean in sweet garlic soy sauce. Served with Shanghai spring roll and brown, white, or fried rice.

Lightly battered chicken in a sweet and tangy sauce

Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick. served with shanghai spring roll and choice of brown, white or fried rice.

Stir-fried with scallions in a garlic chili pepper sauce. Served with rice.

Tossed with a mild chili sauce, fresh orange peel, snap peas, and carrots. Served with rice.

Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt, and jalapeno peppers. Served with rice.

Tossed with a mild chili sauce, fresh orange peels, snap peas, and carrots. Served with rice.

Tossed with a mild chili sauce, fresh orange peels, snap peas, and carrots. Served with rice.

Wok-tossed with asparagus, onions, and sweet peppers in light garlic soy sauce. Served with rice.

Marinated flank steak meat tossed with onion, red, and green pepper in garlic pepper sauce. Served with rice.

Marinated white chicken meat tossed with onion, red, and green pepper in garlic pepper sauce. Served with rice.

Tossed with mushrooms, sweet peppers, zucchini, and sugar peas in a sweet chili garlic sauce. Served with rice.

A flavorful dish with mushrooms, sweet peppers, and zucchini. Served with Shanghai spring roll and rice.

Salmon filets with a crunchy coating in a bed of lettuce, carrots, tomatoes, and scallions with teriyaki sauce. Served with rice.

Wok-seared beef short ribs, served with snap peas, and sweet peppers in traditional Korean sauce. Served with rice.

Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, and prepared in a savory brown sauce. Served with rice.

Wok seared fresh green bean in sweet garlic soy sauce. Served with Shanghai spring roll and veggie fried rice.

Light battered chicken in sweet & tangy sauce

Egg noodles, carrots, snow peas, shiitake mushrooms, onions, scallions, and bean sprouts in garlic soy sauce. Served with Shanghai spring roll.

Rice noodles, carrots, beans sprouts, egg, scallions, crushed peanuts, lime, and cilantro in pad Thai sauce. Served with Shanghai spring roll.

Egg noodles, bean sprouts, cucumbers, scallions, and cilantro in chili garlic soy sauce. Served with Shanghai spring roll.

Vegetarian. Yakisoba noodles, carrots, celery, bean sprouts, and scallions in yakisoba sauce. Served with Shanghai spring roll.

Wheat noodles, snow peas, sweet peppers, onions, and bean sprouts in teriyaki sauce. Served with Shanghai spring roll.

Thin egg noodles, shitake mushrooms, snow peas, carrots, and yuchoy in oyster sauce. Served with Shanghai spring roll.

Vegetarian. Flat rice noodles wok tossed with onions, scallions, carrots, snow peas, and bean sprouts in garlic soy sauce. Served with Shanghai spring roll.

Rice noodles wok tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro, and curry coconut sauce. Served with Shanghai spring roll.

Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro, and jalapeño peppers in tasty broth. Served with Shanghai spring roll.

Egg noodles, yuchoy, scallions, cilantro, and chicken broth. Served with Shanghai spring roll.

Vegetarian. Miso broth with udon noodles, shitake mushrooms, yuchoy, and scallions. Served with Shanghai spring roll.

Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro, tom yum broth

Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sproots, cilantro, and Korean chili sauce. Served with Shanghai spring roll.

Shrimp dumpling, thin egg noodles, yu choy, scallions, cilantro, and dry onion in chicken broth. Served with Shanghai spring roll.

Stir-fried noodles with eggs, bell peppers, snow peas, mushrooms, onions, and scallions in chili basil sauce.

Thin Rice noodles stir-fried with onions, scallions, bell peppers, snow peas in curry sauce

Vegetarian. A Chinese classic wok-tossed with carrots and broccoli in garlic soy sauce. Served with rice.

Pineapple, onion in Chinese sweet, and sour sauce. Served with rice.

Snap peas, mushrooms, carrots, and roasted sesame seeds in teriyaki sauce. Served with rice.

A Sichuan classic with carrots, snap peas, and roasted peanuts in chili soy sauce. Served with rice.

Yellow coconut curry sauce, carrots, potatoes, onions, and cilantro. Served with rice.

Fresh mango wok-tossed with sweet peppers, snap peas, cilantro, and roasted cashew nuts in Thai brown sauce. Served with rice.

Vegetarian. Wok-tossed in sweet and spicy garlic sauce. Served with broccoli. Served with rice.

Vegetarian. Korean hot garlic sauce, mushrooms, carrots, zucchini, and toasted sesame seeds. Served with rice.

Sweet chili garlic, soy sauce, onions, mushrooms, and scallions. Served with rice.

Wok-tossed with onion, mushroom, snow peas, sweet peppers, and fresh basil in Thai chili soy sauce. Served with rice.

Snap peas, carrots, and rice sticks in honey flavor sauce. Served with rice.

Vegetarian. Wok-tossed with onions, tomatoes, and cilantro in Thai sauce. Served with rice.

Egg noodles, carrots, snow peas, shitake mushrooms, onions, scallions, and bean sprouts in garlic soy sauce.

Rice noodles, carrots, beans sprouts, egg, scallions, crushed peanuts, lime, and cilantro in pad Thai sauce.

Egg noodles, bean sprouts, cucumbers, scallions, and cilantro in chili garlic soy sauce.

Vegetarian. Yakisoba noodles, carrots, celery, bean sprouts, and scallions in yakisoba sauce.

Wheat noodles, snow peas, sweet peppers, onions, and bean sprouts in teriyaki sauce.

Thin egg noodles, shitake mushrooms, snow peas, carrots, and yuchoy in oyster sauce.

Vegetarian. Flat rice noodles wok tossed with onions, scallions, carrots, snow peas, and bean sprouts in garlic soy sauce.

N8 Rice noodles wok tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro, and curry coconut sauce.

Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro, and jalapeño peppers in tasty broth.

Egg noodles, yuchoy, scallions, cilantro, and chicken broth.

Vegetarian. Miso broth with udon noodles, shitake mushrooms, yuchoy, and scallions.

Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro, and tom yum broth.

Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sproots, cilantro, and Korean chili sauce.

Shrimp dumpling, thin egg noodles, yu choy, scallions, cilantro, and dry onion in chicken broth. Served with Shanghai spring roll.

Stir-fried noodles with eggs, bell peppers, snow peas, mushrooms, onions, and scallions in chili basil sauce.

Thin rice noodles stir fried with onions, scallions, bell peppers, snow peas in a curry sauce

Traditional Black Tea

Assorted sodas including Coca Cola and Fanta. Choose from 8 varieties with customizable ice levels, from extra to none.

Choose 1 or mix 2 flavors: green apple, mango, strawberry, honeydew, orange, watermelon, kiwi, peach, cantaloupe, lychee, pineapple, black milk tea, spicy chai, vanilla, green milk tea, banana, coconut, thai milk tea, chocolate mint, chocolate peanut butter, avocado milk tea: optional tapioca pearls or mango jelly.

Vegetarian. Cabbage, carrots, and rice noodles in crispy spring roll wrapper.

Dumplings with pork, vegetables, served with soy dipping sauce.

Vegetarian. Fresh soy beans steamed and lightly salted.

Golden brown fried calamari, tossed with sweet peppers, onions, scallions, spicy salt, jalapeño pepper.

Vegetarian. Golden brown fried tofu tossed with sweet peppers, onions, scallions, and spicy salt.

Shrimp, mint, carrots, lettuce, and rice noodles wrapped in rice paper. Served with peanut hoisin sauce.

Six jumbo shrimp.

One Shanghai spring roll, two crab wontons, two tempura shrimp, and two fried pot stickers.

Crispy chicken tossed in a creamy spicy sauce.

Chicken, cabbage, and carrots.

Grilled chicken breast, romaine lettuce, carrots, tomatoes, sweet peppers, mandarin oranges, cucumbers, rice sticks with Thai sweet chili dressing.

Vegetarian. Romaine lettuce, carrots, cucumbers, sweet peppers, tomatoes, mandarin oranges with ginger dressing.

Grilled chicken breast, romaine lettuce, fresh strawberries, blueberries, pineapple, mandarin oranges, and roasted cashews with poppy seed dressing.

Minced chicken, mushrooms, tofu, egg, bamboo shoots, scallions, chicken broth, hot, and sour soy sauce.

Pork, vegetables with dumpling wrappers, scallions, yu choy, and chicken broth.

A creamy classic rich soup with scallions, chicken, and egg drop.

Vegetarian. Tofu, mushrooms, seaweed, and miso broth.

Chicken, mushrooms, tomatoes, cilantro, Thai curry coconut broth.

Fried Rice with egg, onions, carrots, scallions, soy

Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, cooked with white wine.

Wok-fried Rice blended with egg, scallions, onions, green and red peppers, fresh basil in Thai chili soy sauce, cooked with white rice.

A large bowl with choice of protein, udon noodles, bean sprouts, Asian greens, red bell peppers, cilantro, and scallions. (Served with a Shanghai spring roll)

A large soup with choice of protein, rice noodles, snow peas, mushrooms, broccoli, sweet peppers, and scallions. (Served with a Shanghai spring roll)

A large soup with tempura shrimp, udon noodles, Asian greens, bean sprouts, carrots, and scallions. (Served with Shanghai spring roll)

A large bowl with choice of protein, rice noodles, potatoes, mushrooms, tomatoes, scallions, and cilantro. (Served with a Shanghai spring roll)

A large bowl of soup with choice of protein, soba noodles, Asian greens, carrots, bean sprouts, and scallions. (Served with a Shanghai spring roll)

A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce.

Vegetarian. Pineapple, onion in Chinese sweet, and sour sauce.

Snap peas, mushrooms, carrots, toasted sesame seeds in teriyaki sauce.

A Sichuan classic with carrots, snap peas, roasted peanuts in chili soy sauce.

Yellow coconut curry sauce, carrots, potatoes, onions, and cilantro. Served with rice.

Fresh mango wok-tossed with sweet peppers, snap peas, cilantro, and roasted cashew nuts in Thai brown sauce.

Wok-tossed in sweet and spicy garlic sauce. Served with broccoli.

Vegetarian. Korean hot garlic sauce, mushrooms, carrots, zucchini, toasted sesame seeds.

Sweet chili garlic soy sauce, onions, mushrooms, scallions.

Wok-tossed with onion, mushroom, snow peas, sweet peppers, fresh basil in Thai chili soy sauce.

Snap peas, carrots, rice sticks in honey flavor sauce.

Vegetarian. Wok-tossed with onions, tomatoes, cilantro in Thai sauce.

Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick.

Stir-fried with scallions in a garlic chili pepper sauce.

Tossed with a mild chili sauce, fresh orange peel, snap peas, and carrots.

Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt, and jalapeño peppers.

Tossed with a mild chili sauce, fresh orange peels, snap peas, and carrots.

Wok-tossed with asparagus, onions, sweet peppers in light garlic soy sauce.

Marinated flank steak or white chicken meat tossed with onion, red, and green pepper in garlic pepper sauce.

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce.

A flavorful dish with mushrooms, sweet peppers, and zucchini.

Salmon filets with a crunchy coating in a bed of lettuce, carrots, tomatoes, and scallions with teriyaki sauce.

Wok-seared beef short ribs, served with snap peas, sweet peppers in traditional Korean sauce.

Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, prepared in a savory brown sauce.

Wok seared fresh green bean in sweet garlic soy sauce.

Light battered chicken in sweet and tangy sauce.

Egg noodles, carrots, snow peas, shiitake mushrooms, onions, scallions, bean sprouts in a garlic sauce

Rice noodles, carrots, bean sprouts, egg, scallion, crushed peanuts, lime, cilantro in Pad Thai sauce

Egg Noodles, bean sprouts, cucumbers, scallions, cilantro in a chili garlic soy sauce

Vegetarian. Yakisoba noodles, carrots, celery, bean sprouts, scallions, in yakisoba sauce

Wheat noodles, snow peas, sweet peppers, onions, and bean sprouts in teriyaki sauce

Thin egg noodles, shitake mushrooms, snow peas, carrots, yu choy in oyster sauce.

Flat rice noodles wok-tossed with onions, scallions, carrots, snow peas, bean sprouts in garlic soy sauce

Rice noodles wok tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro, and curry coconut sauce

Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro, jalapeno peppers in a tasty broth

Egg noodles, yuchoy, scallions, cilantro, chicken broth

Vegetarian. Miso broth with udon noodles, shiitake mushrooms, yo choy, scallions

Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro, tom yum broth.

Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sproots, cilantro, Korean chili sauce.

Shrimp dumpling, thin egg noodles, yu choy, scallions, cilantro, dry onion in chicken broth.

Stir Fried Noodles with eggs, bell peppers, snow peas, mushrooms, onions, scallions in chili basil sauce

Thin rice noodles stir fried with onions, scallions, bell peppers, snow peas in a curry sauce

Chinese drinks menu featuring soda with customizable ice levels: extra, none, or regular. Choose from Coke, Diet Coke, Dr. Pepper, Fanta, Hi-C, Minute Maid Lemonade, Root Beer, and Sprite.

Bottled Water (16.9 oz)

Traditional black tea