Noodles Asian Bistro Menu

Vegetarian. Two pieces. Cabbage, carrots, and rice noodles in crispy spring roll wrapper.

Eight pieces. Dumplings with pork and vegetables. Served with soy dipping sauce.

Vegetarian. Fresh soy beans steamed and lightly salted.

Six pieces. Crab meat, cream cheese, and crispy wonton wrapper.

Tender calamari, flash fried, and tossed with peppers. Served with sweet and spicy Asian sauce.

Vegetarian. Golden brown fried tofu tossed with sweet peppers, onions, scallions, and spicy salt.

Crispy chicken tossed in a creamy spicy sauce.

Shanghai spring roll, two crab wontons, two tempura shrimp, and two fried pot stickers.

Two pieces. Chicken, cabbage, and carrot.

Crispy fried shrimp tossed in a signature creamy, spicy sauce, typically includes a sprinkle of sesame seeds.

Crispy fried chicken wings, marinated and deep-fried to achieve a golden-brown exterior.

Deep-fried biscuits, lightly coated with sugar, served in a portion of ten pieces.

Six pieces. Jumbo with crispy ginger and sweet and spicy Thai sauce.

Vegetarian. Romaine lettuce, carrots, cucumbers, sweet peppers, tomatoes, and mandarin oranges with ginger dressing. Served with Shanghai spring roll.

Grilled chicken breast, Romaine lettuce, fresh strawberries, blueberries, pineapple, mandarin oranges, and roasted cashews with poppy seed dressing. Served with Shanghai spring roll.

Pork, vegetables with dumpling wrappers, scallions, yu choy, and chicken broth. Served with crispy noodles.

A creamy classic rich soup with scallions, chicken, and egg drop. Served with crispy noodles.

Vegetarian. Tofu, mushrooms, seaweed, and miso broth. Served with crispy noodles.

Chicken, mushrooms, tomatoes, cilantro, and Thai curry coconut broth. Served with crispy noodles.

Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, and cooked with white wine. Served with Shanghai spring roll.

Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, and cooked with white rice. Served with Shanghai spring roll.

Pineapple, onion in Chinese sweet, and sour sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.

Snap peas, mushrooms, carrots, and roasted sesame seeds in teriyaki sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.

A Sichuan classic with carrots, snap peas, and roasted peanuts in chili soy sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.

Yellow coconut curry sauce, carrots, potatoes, onions, and cilantro. Served with Shanghai spring roll and brown, white or fried fried rice.

Fresh mango wok-tossed with sweet peppers, snap peas, cilantro, and roasted cashew nuts in Thai brown sauce. Served with Shanghai spring roll and brown, white or fried fried rice.

Wok-tossed in sweet and spicy garlic sauce. Served with broccoli. Served with Shanghai spring roll and brown, white, or fried rice.

Vegetarian. Korean hot garlic sauce, mushrooms, carrots, zucchini, and toasted sesame seeds. Served with Shanghai spring roll and brown, white or fried rice.

Sweet chili garlic, soy sauce, onions, mushrooms, and scallions. Served with Shanghai spring roll and brown, white or fried rice.

Wok-tossed with onion, mushroom, snow peas, sweet peppers, and fresh basil in Thai chili soy sauce. Served with Shanghai spring roll and brown, white or fried rice.

Snap peas, carrots, rice sticks in honey flavor sauce

Wok-tossed with onions, tomatoes, and cilantro in Thai sauce. Served with Shanghai spring roll and brown, white or fried rice.

Light battered chicken in sweet & tangy sauce

Battered chicken or beef with lemon sauce. Served with Shanghai spring roll and brown, white or fried rice.

Sliced chicken breast, zucchini, snow peas, water chestnut, carrot, and mushroom in a savory white sauce. Served with Shanghai spring roll and brown, white or fried rice.

Stir-fried with scallions in a garlic chili pepper sauce. Served with rice.

Tossed with a mild chili sauce, fresh orange peel, snap peas, and carrots. Served with rice.

Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt, and jalapeno peppers. Served with rice.

Tossed with a mild chili sauce, fresh orange peels, snap peas, and carrots. Served with rice.

Tossed with a mild chili sauce, fresh orange peels, snap peas, and carrots. Served with rice.

Wok-tossed with asparagus, onions, and sweet peppers in light garlic soy sauce. Served with rice.

Marinated white chicken meat tossed with onion, red, and green pepper in garlic pepper sauce. Served with rice.

Marinated flank steak meat tossed with onion, red, and green pepper in garlic pepper sauce. Served with rice.

Tossed with mushrooms, sweet peppers, zucchini, and sugar peas in a sweet chili garlic sauce. Served with rice.

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce

A flavorful dish with mushrooms, sweet peppers, and zucchini. Served with Shanghai spring roll and rice.

Salmon filets with a crunchy coating in a bed of lettuce, carrots, tomatoes, and scallions with teriyaki sauce. Served with rice.

Wok-seared beef short ribs, served with snap peas, and sweet peppers in traditional Korean sauce. Served with rice.

Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, and prepared in a savory brown sauce. Served with rice.

Sliced chicken and shrimp with pea pods, carrot, onions, water chestnut, and in a savory white sauce. Served with rice.

Shrimp, scallops, water chestnut, snap peas, and red peppers. Served with rice.

Wok seared fresh green bean in sweet garlic soy sauce. Served with Shanghai spring roll and veggie fried rice.

Shrimp with garlic white wine sauce, Chinese black beans, mushroom, scallions, and egg. Served with Shanghai spring roll and veggie fried rice.

Rice noodles, carrots, beans sprouts, egg, scallions, crushed peanuts, lime, and cilantro in pad Thai sauce.

Egg noodles, bean sprouts, cucumbers, scallions, and cilantro in chili garlic soy sauce.

Vegetarian. Yakisoba noodles, carrots, celery, bean sprouts, and scallions in yakisoba sauce.

Wheat noodles, snow peas, sweet peppers, onions, and bean sprouts in teriyaki sauce.

Thin egg noodles, shitake mushrooms, snow peas, carrots, and yuchoy in oyster sauce.

Vegetarian. Flat rice noodles wok tossed with onions, scallions, carrots, snow peas, and bean sprouts in garlic soy sauce.

Rice noodles wok tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro, and curry coconut sauce.

Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro, and jalapeño peppers in tasty broth.

Egg noodles, yuchoy, scallions, cilantro, and chicken broth.

Vegetarian. Miso broth with udon noodles, shitake mushrooms, yuchoy, and scallions.

Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro, and tom yum broth.

Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sproots, cilantro, and Korean chili sauce.

Shrimp dumpling, thin egg noodles, yu choy, scallions, cilantro, and dry onion in chicken broth. Served with Shanghai spring roll.

Stir-fried flat rice noodles with eggs, bell peppers, snow peas, mushrooms, onions, scallions in chili basil sauce

Thin rice noodles stir-fried with onions, scallions, bell peppers, snow peas in curry sauce

Large fresh shrimp. Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Fresh Scallops with teriyaki sauce

Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice

The classic U.S. Choice. Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Mixed vegetables. Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Choice of soda with customizable ice level. Options include Coca Cola, Diet Coke, Sprite, Dr. Pepper, Minute Maid Lemonade, Barqs Root Beer, Fanta.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Vegetarian. Two pieces. Cabbage, carrots, and rice noodles in crispy spring roll wrapper.

Eight pieces. Dumplings with pork and vegetables. Served with soy dipping sauce.

Vegetarian. Fresh soy beans steamed and lightly salted.

Six pieces. Crab meat, cream cheese, and crispy wonton wrapper.

Tender calamari, flash fried, and tossed with peppers. Served with sweet and spicy Asian sauce.

Vegetarian. Golden brown fried tofu tossed with sweet peppers, onions, scallions, and spicy salt.

Crispy chicken tossed in a creamy spicy sauce.

Shanghai spring roll, two crab wontons, two tempura shrimp, and two fried pot stickers.

Two pieces. Chicken, cabbage, and carrot.

Crispy fried shrimp typically tossed in a signature, creamy, and spicy sauce, often garnished with sesame seeds or cilantro.

Crispy chicken wings deep-fried and typically includes a blend of Chinese spices for a savory taste.

Deep-fried biscuits, coated in sugar, served as a sweet start to your meal.

Six pieces. Jumbo with crispy ginger and sweet and spicy Thai sauce.

Vegetarian. Romaine lettuce, carrots, cucumbers, sweet peppers, tomatoes, and mandarin oranges with ginger dressing. Served with Shanghai spring roll.

Grilled chicken breast, Romaine lettuce, fresh strawberries, blueberries, pineapple, mandarin oranges, and roasted cashews with poppy seed dressing. Served with Shanghai spring roll.

Pork, vegetables with dumpling wrappers, scallions, yu choy, and chicken broth. Served with crispy noodles.

A creamy classic rich soup with scallions, chicken, and egg drop. Served with crispy noodles.

Vegetarian. Tofu, mushrooms, seaweed, and miso broth. Served with crispy noodles.

Chicken, mushrooms, tomatoes, cilantro, and Thai curry coconut broth. Served with crispy noodles.

Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, and cooked with white wine. Served with Shanghai spring roll.

Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, and cooked with white rice. Served with Shanghai spring roll.

Vegetarian. Pineapple, onion in Chinese sweet, and sour sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.

Snap peas, mushrooms, carrots, and roasted sesame seeds in teriyaki sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.

A Sichuan classic with carrots, snap peas, and roasted peanuts in chili soy sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.

Yellow coconut curry sauce, carrots, potatoes, onions, and cilantro. Served with Shanghai spring roll and brown, white or fried fried rice.

Fresh mango wok-tossed with sweet peppers, snap peas, cilantro, and roasted cashew nuts in Thai brown sauce. Served with Shanghai spring roll and brown, white or fried fried rice.

Wok-tossed in sweet and spicy garlic sauce. Served with broccoli. Served with Shanghai spring roll and brown, white, or fried rice.

Vegetarian. Korean hot garlic sauce, mushrooms, carrots, zucchini, and toasted sesame seeds. Served with Shanghai spring roll and brown, white or fried rice.

Sweet chili garlic, soy sauce, onions, mushrooms, and scallions. Served with Shanghai spring roll and brown, white or fried rice.

Wok-tossed with onion, mushroom, snow peas, sweet peppers, and fresh basil in Thai chili soy sauce. Served with Shanghai spring roll and brown, white or fried rice.

Snap peas, carrots, rice sticks in honey flavored sauce

Vegetarian. Wok-tossed with onions, tomatoes, and cilantro in Thai sauce. Served with Shanghai spring roll and brown, white or fried rice.

Light battered chicken in sweet and tangy sauce. Served with rice.

Battered chicken or beef with lemon sauce. Served with Shanghai spring roll and brown, white or fried rice.

Sliced chicken breast, zucchini, snow peas, water chestnut, carrot, and mushroom in a savory white sauce. Served with Shanghai spring roll and brown, white or fried rice.

Stir-fried with scallions in a garlic chili pepper sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.

Tossed with a mild chili sauce, fresh orange peel, snap peas, and carrots. Served with Shanghai spring roll and brown, white or fried rice.

Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt, and jalapeño peppers. Served with Shanghai spring roll and brown, white or fried rice.

Tossed with a mild chili sauce, fresh orange peels, snap peas, and carrots. Served with Shanghai spring roll and brown, white or fried rice.

Wok-tossed with asparagus, onions, and sweet peppers in light garlic soy sauce. Served with Shanghai spring roll and brown, white or fried rice.

Marinated flank steak meat tossed with onion, red, and green pepper in garlic pepper sauce. Served with Shanghai spring roll and brown, white or fried rice.

Marinated white chicken meat tossed with onion, red, and green pepper in garlic pepper sauce. Served with Shanghai spring roll and brown, white or fried rice.

Tossed with mushrooms, sweet peppers, zucchini, and sugar peas in a sweet chili garlic sauce. Served with Shanghai spring roll and brown, white or fried rice.

Tossed with mushrooms, sweet peppers, zucchini, and sugar peas in a sweet chili garlic sauce. Served with Shanghai spring roll and brown, white or fried rice.

A flavorful dish with mushrooms, sweet peppers, and zucchini. Served with Shanghai spring roll and brown, white or fried rice.

Salmon filets with a crunchy coating in a bed of lettuce, carrots, tomatoes, and scallions with teriyaki sauce. Served with Shanghai spring roll and brown, white or fried rice.

Wok-seared beef short ribs, served with snap peas, and sweet peppers in traditional Korean sauce. Served with Shanghai spring roll and brown, white or fried rice.

Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, and prepared in a savory brown sauce. Served with Shanghai spring roll and brown, white or fried rice.

Sliced chicken and shrimp with pea pods, carrot, onions, water chestnut, and in a savory white sauce. Served with Shanghai spring roll and brown, white or fried rice.

Shrimp, scallops, water chestnut, snap peas, and red peppers. Served with Shanghai spring roll and brown, white, or fried rice.

Wok seared fresh green bean in sweet garlic soy sauce. Served with Shanghai spring roll and brown, white, or fried rice.

Shrimp with garlic white wine sauce, Chinese black beans, mushroom, scallions, and egg. Served with Shanghai spring roll and brown, white or fried rice.

Rice noodles, carrots, beans sprouts, egg, scallions, crushed peanuts, lime, and cilantro in pad Thai sauce. Served with Shanghai spring roll.

Egg noodles, bean sprouts, cucumbers, scallions, and cilantro in chili garlic soy sauce. Served with Shanghai spring roll.

Vegetarian. Yakisoba noodles, carrots, celery, bean sprouts, and scallions in yakisoba sauce. Served with Shanghai spring roll.

Wheat noodles, snow peas, sweet peppers, onions, and bean sprouts in teriyaki sauce. Served with Shanghai spring roll.

Thin egg noodles, shitake mushrooms, snow peas, carrots, and yuchoy in oyster sauce. Served with Shanghai spring roll.

Vegetarian. Flat rice noodles wok tossed with onions, scallions, carrots, snow peas, and bean sprouts in garlic soy sauce. Served with Shanghai spring roll.

Rice noodles wok tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro, and curry coconut sauce. Served with Shanghai spring roll.

Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro, and jalapeño peppers in tasty broth. Served with Shanghai spring roll.

Egg noodles, yuchoy, scallions, cilantro, and chicken broth. Served with Shanghai spring roll.

Vegetarian. Miso broth with udon noodles, shitake mushrooms, yuchoy, and scallions. Served with Shanghai spring roll.

Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro, and tom yum broth. Served with Shanghai spring roll.

Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sproots, cilantro, and Korean chili sauce. Served with Shanghai spring roll.

Shrimp dumpling, thin egg noodles, yu choy, scallions, cilantro, and dry onion in chicken broth. Served with Shanghai spring roll.

Stir-fried noodles with eggs, bell peppers, snow peas, mushrooms, onions, scallions in chili basil sauce

Thin rice noodles stir fried with onions, scallions, bell peppers, snow peas in a curry sauce

Soda with customizable ice levels: regular, extra, light, or none. Choices include Coca Cola, Diet Coke, Sprite, Dr. Pepper, Minute Maid Lemonade, Barqs Root Beer, Fanta.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Rice noodles, carrots, beans sprouts, egg, scallions, crushed peanuts, lime, and cilantro in pad Thai sauce.

Egg noodles, bean sprouts, cucumbers, scallions, and cilantro in chili garlic soy sauce.

Vegetarian. Yakisoba noodles, carrots, celery, bean sprouts, and scallions in yakisoba sauce.

Wheat noodles, snow peas, sweet peppers, onions, and bean sprouts in teriyaki sauce.

Thin egg noodles, shitake mushrooms, snow peas, carrots, and yuchoy in oyster sauce.

Vegetarian. Flat rice noodles wok tossed with onions, scallions, carrots, snow peas, and bean sprouts in garlic soy sauce.

Rice noodles wok tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro, and curry coconut sauce.

Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro, and jalapeño peppers in tasty broth.

Egg noodles, yuchoy, scallions, cilantro, and chicken broth.

Vegetarian. Miso broth with udon noodles, shitake mushrooms, yuchoy, and scallions.

Thai Gumbo: rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro, and Tom Yum Broth.

Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sproots, cilantro, and Korean chili sauce.

Shrimp dumpling, thin egg noodles, yu choy, scallions, cilantro, and dry onion in chicken broth. Served with Shanghai spring roll.

Stir-fried flat rice noodles with eggs, bell peppers, snow peas, mushrooms, onions, scallions in chili basil sauce

Thin rice noodles stir-fried with onions, scallions, bell peppers, snow peas in curry sauce

Stir-fried with scallions in a garlic chili pepper sauce. Served with rice.

Tossed with a mild chili sauce, fresh orange peel, snap peas, and carrots. Served with rice.

Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt, and jalapeno peppers. Served with rice.

Tossed with a mild chili sauce, fresh orange peels, snap peas, and carrots. Served with rice.

Tossed with a mild chili sauce, fresh orange peels, snap peas, and carrots. Served with rice.

Wok-tossed with asparagus, onions, and sweet peppers in light garlic soy sauce. Served with rice.

Marinated flank steak meat tossed with onion, red, and green pepper in garlic pepper sauce. Served with rice.

Marinated white chicken meat tossed with onion, red, and green pepper in garlic pepper sauce. Served with rice.

Tossed with mushrooms, sweet peppers, zucchini, and sugar peas in a sweet chili garlic sauce. Served with rice.

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce

A flavorful dish with mushrooms, sweet peppers, and zucchini. Served with Shanghai spring roll and rice.

Salmon filets with a crunchy coating in a bed of lettuce, carrots, tomatoes, and scallions with teriyaki sauce. Served with rice.

Wok-seared beef short ribs, served with snap peas, and sweet peppers in traditional Korean sauce. Served with rice.

Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, and prepared in a savory brown sauce. Served with rice.

Sliced chicken and shrimp with pea pods, carrot, onions, water chestnut, and in a savory white sauce. Served with rice.

Shrimp, scallops, water chestnut, snap peas, and red peppers. Served with rice.

Wok seared fresh green bean in sweet garlic soy sauce. Served with Shanghai spring roll and veggie fried rice.

Shrimp with garlic white wine sauce, Chinese black beans, mushroom, scallions, and egg. Served with Shanghai spring roll and veggie fried rice.