Noodles and Company Menu

116 Loyola Dr, Myrtle Beach, SC 29588
  • Classic Noodles

    • Penne Rosa

      Penne noodles in spicy tomato cream sauce, mushrooms, Roma tomato, spinach and parmesan S | V
    • Buttered Noodles

      Tender wavy egg noodles, butter, Italian seasonings and parmesan V
    • Steak Stroganoff

      Marinated steak, mushroom sherry cream sauce, fresh herbs, cracked pepper, roasted mushrooms, wavy egg noodles, parmesan
    • Spaghetti & Meatballs

      Five meatballs on spaghetti, crushed tomato marinara and parmesan
    • Alfredo MontAmore® With Parmesan-Crusted Chicken

      Spaghetti noodles, four-cheese blend alfredo, roasted mushrooms, tomato, spinach and parmesan chicken, topped with MontAmore cheese and cracked pepper
    • Pesto Cavatappi

      Curly pasta, basil pesto, garlic, mushrooms, tomato, cream and parmesan V | LC
    • Shrimp Scampi

      Penne noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon
  • World Famous Macs

    • Wisconsin Mac & Cheese

      A classic blend of cheddar and jack cheeses, cream and elbow macaroni V
    • Gluten-Sensitive Pipette Mac

      A classic blend of cheddar and jack cheeses, cream and pipette shells V | G-S
    • Zucchini Truffle Mac

      Zucchini noodles in our famous cheese sauce with black truffle, roasted mushrooms, parmesan and toasted bread crumbs V
    • Buffalo Chicken Mac

      Wisconsin Mac & Cheese with parmesan chicken, Frank’s RedHot® Buffalo Wings Sauce, parmesan cheese and green onions S FRANK’S REDHOT is a registered trademark of The French’s Food Company LLC and used under license by Noodles & Company
    • BBQ Pork Mac

      Wisconsin Mac & Cheese with tender, slow-braised pork, crispy jalapeños and tangy barbeque sauce S
  • Zoodles and Caulifloodles

    • Cauliflower Rigatoni Fresca With Shrimp

      Cauliflower-infused rigatoni sautéed with shrimp, balsamic vinaigrette, olive oil, roasted garlic, red onion, tomato and spinach, then topped with parmesan.
    • Cauliflower Rigatoni In Light Onion Cream Sauce

      Cauliflower-infused rigatoni in light onion cream sauce with roasted zucchini, mushrooms and spinach, finished with MontAmoré cheese and parsley V
    • Zucchini Pesto With Grilled Chicken

      Zucchini noodles with basil pesto and garlic, cream, grilled chicken, mushrooms, tomato and parmesan G-S
    • Zucchini Shrimp Scampi

      Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon G-S
  • Asian Noodles

    • Japanese Pan Noodles

      Caramelized udon noodles in a sweet soy sauce, broccoli, mushrooms, carrots, black sesame seeds and cilantro S | V
    • Spicy Peanut Saute

      Rice noodles in a spicy, peanut-flavored sauce, broccoli, carrots, snap peas and cabbage, topped with peanuts, black sesame seeds and cilantro S | V
    • Pad Thai

      Rice noodle stir-fry with scrambled egg, napa and red cabbage, citrus, peanuts, green onions and cilantro G-S
    • Spicy Korean Beef Noodles

      Lo mein noodles topped with a sweet and spicy Korean-style Gochujang BBQ sauce, marinated steak, napa and red cabbage, spinach, topped with cucumber, green onions and cilantro SS
    • Grilled Orange Chicken Lo Mein

      Lo mein noodles sautéed in orange sauce with snap peas, napa and red cabbage, then finished with grilled chicken, green onions, black sesame seeds and cilantro
  • Salad

    • The Med Salad With Grilled Chicken

      Grilled chicken, romaine, mixed greens, tomato, cucumber, red onion, Kalamato olives, cavatappi pasta, spicy yogurt dressing and feta S
    • Chicken Veracruz Salad

      Mixed greens topped with Roma tomato, red onion, chili-lime chicken, bacon crumbles from naturally raised pork, fresh-cut corn, tossed with jalapeño ranch dressing and crispy jalapeños, fresh avocados and cilantro S
    • Grilled Chicken Caesar Salad

      Grilled chicken, romaine, focaccia croutons, traditional Caesar dressing and parmesan
  • Soup

    • Thai Chicken Soup

      Coconut curry chicken soup with onion, cabbage, red bell pepper, lemongrass, lime, galangal, turmeric, shiitake mushrooms, carrots and shallots G-F
    • Tomato Basil Bisque

      Rich and zesty tomato soup with cream, sherry, basil and garlic GF | V
    • Chicken Noodle Soup

      Our signature soup with chicken breast, celery, carrots, onion and wavy egg noodles
  • Shareables

    • Potstickers

      Chicken dumplings served with a soy dipping sauce.
    • Cheesy Garlic Bread

      Parmesan and garlic butter melted over toasted petite baguette with Italian seasonings and marinara sauce. V
    • Korean BBQ Meatballs

      Flavorful meatballs tossed with a sweet and spicy Korean-style Gochujang (go-choo-jang) barbeque sauce. S
  • Kids Menu

    • Kids Wisconsin Mac & Cheese

      A classic blend of cheddar and jack cheeses, cream and elbow macaroni
    • Kids Grilled Chicken Breast With Dipping Marinara

      Tender grilled chicken breast served with marinara dipping sauce
    • Kids Buttered Noodles

      Tender wavy egg noodles, butter, Italian seasonings and parmesan
    • Kids Spaghetti & Meatballs

      Two meatballs on spaghetti, crushed tomato marinara and parmesan
  • Desserts

    • Chocolate Chunk Cookie

      Huge chunks of chocolate nestled in a big oatmeal cookie V
    • Snoodledoodle Cookie

      Soft cinnamon and brown sugar cookie V
    • Rice Crispy

      Made in-house daily with melted butter, marshmallows and crispy rice cereal

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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