Noodles and Company Menu

Mixed greens, grilled chicken, bacon, hard-boiled egg, avocado, feta, grape tomatoes, Persian cucumbers, garlic croutons and green goddess ranch dressing.

Rigatoni noodles in mildly spiced tomato cream sauce, roasted cherry tomatoes, spinach and mushrooms, topped with parmesan and parsley.

Fettuccine noodles in garlic butter sauce with sautéed shrimp, artichoke hearts, cherry tomatoes and fresh spinach, topped with parmesan, fresh herbs and lemon.

Fettuccine noodles in creamy alfredo sauce with parmesan-crusted chicken, smoky bacon, spinach and broccoli, topped with fresh herbs and parmesan.

Cavatappi noodles in creamy chipotle alfredo sauce with grilled chicken, roasted red peppers, corn, spinach and gouda, topped with parsley, smoky chipotle shake and lime.

Rigatoni noodles in balsamic vinaigrette, olive oil, roasted garlic, red onion, tomato and spinach, topped with parmesan.

A classic blend of cheddar and jack cheeses, cream and elbow macaroni. Best with oven-roasted meatballs.

Caramelized udon noodles in sweet soy sauce, broccoli, mushrooms and carrots, topped with black sesame seeds and cilantro. Best with marinated steak.

Cavatappi noodles in creamy basil pesto sauce, roasted cherry tomatoes and mushrooms, topped with parmesan and fresh herbs.

Mixed greens, tomato, cucumber, red onion, Kalamata olives, cavatappi pasta, spicy yogurt dressing and feta.

Fettuccine noodles in garlic butter sauce with sautéed shrimp, artichoke hearts, cherry tomatoes and fresh spinach, topped with parmesan, fresh herbs and lemon.

Fettuccine noodles in creamy alfredo sauce with parmesan-crusted chicken, smoky bacon, spinach and broccoli, topped with fresh herbs and parmesan.

Cavatappi noodles in creamy chipotle alfredo sauce with grilled chicken, roasted red peppers, corn, spinach and gouda, topped with parsley, smoky chipotle shake and lime.

Tender wavy egg noodles and butter, topped with Italian seasonings and parmesan. Best with parmesan-crusted chicken.

Rigatoni noodles in balsamic vinaigrette, olive oil, roasted garlic, red onion, tomato and spinach, topped with parmesan.

Rigatoni noodles in mildly spiced tomato cream sauce, roasted cherry tomatoes, spinach and mushrooms, topped with parmesan and parsley.

Rigatoni noodles in crushed tomato marinara with parmesan-crusted chicken and oven baked mozzarella, topped with parsley.

Cavatappi noodles in creamy basil pesto sauce, roasted cherry tomatoes and mushrooms, topped with parmesan and fresh herbs.

Fettuccine noodles and oven-roasted meatballs in crushed tomato marinara, topped with parmesan.

Zucchini noodles in creamy basil pesto sauce with grilled chicken, roasted cherry tomatoes and mushrooms, topped with parmesan and fresh herbs.

Lo mein noodles in a sweet & spicy Korean-style Gochujang BBQ sauce with marinated steak, napa and red cabbage, spinach and cucumber, topped with green onions and cilantro.

Rice noodle stir-fry with scrambled egg, napa and red cabbage, citrus and peanuts, topped green onions and cilantro. Best with sautéed shrimp.

Caramelized udon noodles in sweet soy sauce, broccoli, mushrooms and carrots, topped with black sesame seeds and cilantro. Best with marinated steak.

Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in mildly spiced tomato cream sauce, roasted cherry tomatoes, spinach and mushrooms, topped with parmesan and parsley.

Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in creamy basil pesto sauce, roasted cherry tomatoes and mushrooms, topped with parmesan and fresh herbs.

Cheese-filled tortelloni in light roasted garlic & onion cream sauce with zucchini, mushrooms and spinach, topped with parmesan and parsley. Best with grilled chicken.

Wisconsin Mac & Cheese with parmesan-crusted chicken and Frank’s RedHot® Buffalo Wings Sauce, topped with parmesan and green onions.

Wisconsin Mac & Cheese with grilled chicken and tangy barbecue sauce, topped with crispy jalapeños.

Grilled chicken, mixed greens, tomato, cucumber, red onion, Kalamata olives, cavatappi pasta, spicy yogurt dressing and feta.

Romaine tossed in a Caesar dressing with grilled chicken, garlic croutons and parmesan.

Our signature soup with chicken breast, celery, carrots, onion and wavy egg noodles.

Two meatballs on fettuccine noodles and crushed tomato marinara, topped with parmesan. 450 Calories

Wavy egg noodles, butter, Italian seasonings and parmesan.

Tender grilled chicken breast served with marinara dipping sauce.

Chicken dumplings served with a soy dipping sauce.

3 Chicken dumplings served with a soy dipping sauce.

Flavorful meatballs tossed with a sweet and spicy Korean-style Gochujang barbeque sauce.

Romaine tossed in a Caesar dressing with garlic croutons and parmesan.

Parmesan and garlic butter melted over toasted petite baguette with Italian seasonings and marinara sauce.

A classic blend of cheddar and jack cheeses, cream and elbow macaroni.

Our signature soup with chicken breast, celery, carrots, onion and wavy egg noodles.

Baguette served with butter on the side.

1 Liter (33.8 oz) Smartwater is vapor distilled with added minerals for a pure, crisp taste!

A unique flavor with more than 100 years of tradition, the legendary Coca-Cola from Mexico is made with cane sugar in a premium glass bottle.

16.9 oz number one based water brand in the US.

No sugar added. Once upon a time, apple made a splash.

No sugar added. Grape, strawberry, apple, watermelon juices and other ingredients…unite!

Huge chunks of chocolate nestled in a big oatmeal cookie.

Soft cinnamon and brown sugar cookie.

Flavorful meatballs tossed with a sweet and spicy Korean-style Gochujang barbeque sauce.

3 Chicken dumplings served with a soy dipping sauce.

Parmesan and garlic butter melted over toasted petite baguette with Italian seasonings and marinara sauce.