noodlelove Menu

rice cakes, spicy gochujang, scallion

with pickled daikon + choice of two sauces

jalapeño, pho herbs, lime

red pepper + onions, scallion

curry, pickled red onions, sweet chili mayo, cilantro

cabbage + scallion slaw, crispy shallots

fried chicken, korean bbq sauce, spicy cucumber

ramen, roasted seasonal mushrooms, kombu, snow pea leaves, scallion, togarashi\nchef recommends: roasted tofu

udon, baby bok choy, carrots, kimchi, scallion, sesame seeds

romaine, cherry tomatoes, edamame hummus, red onion, cucumbers, watermelon radish, lotus chips, nori crumble, carrot ginger dressing\nchef recommends: korean flank steak

romaine, purple rice, sautéed kale + onion, roasted trumpet mushrooms, sesame bean sprouts, kimchi, pickled daikon + carrot, cucumbers, scallion, sesame seeds, chili sesame soy dressing\nchef recommends: roasted chicken

shredded cabbage, glass noodles, carrot, watermelon radish, peanut chili sauce, cilantro, peanuts, lemongrass vinaigrette\nchef recommends: umami shrimp

thin rice noodles, kale, purple cabbage, onion, red peppers, cilantro, lime, crispy shallots, singapore curry sauce\nchef recommends: roasted tofu

glass noodles, roasted trumpet mushrooms, onion, carrots, red peppers, snow pea leaves, scallion, sesame seeds, sesame soy sauce\nchef recommends: korean flank steak

udon, baby bok choy, kimchi, cilantro, gochugaru chili flakes, crispy shallots, garlic sesame vinegar sauce\nchef recommends: roasted chicken

purple rice, egg, kimchi, roasted trumpet mushrooms, carrots, scallion, sesame seeds, kimchi hot sauce\nchef recommends: korean flank steak

ramen, snow pea leaves, onion, bean sprouts, gochugaru chili flakes, thai basil, crushed peanuts, thai chili sauce\nchef recommends: lump crabmeat

rice cakes, purple cabbage, onion, roasted trumpet mushrooms, carrots, scallion, sesame seeds, gochujang soy sauce\nchef recommends: ground chicken

udon, cucumbers, carrots, enoki mushrooms, cilantro, crushed peanuts, peanut chili sauce\nchef recommends: roasted organic tofu

purple rice, broccoli, onion, red peppers, roasted trumpet mushrooms, scallion, sesame seeds, korean bbq sauce\nchef recommends: korean flank steak

ramen, baby bok choy, onion, cucumbers, watermelon radish, cilantro, crispy garlic, spicy szechuan sauce\nchef recommends: ground chicken

peppers, sweet chili, thai basil, crispy shallots

Cane Cola, Ginger Ale

Orange, Strawberry Lemon, or Raspberry Rose

Jasmine Lime Green Tea, Sweet Tea

cold-pressed, no sugar added.

Yuzu (Citrus), Mikan (Orange)

Harmless Harvest