Noodle Zone/ Thai Go-Pho' Menu

Beef teriyaki served with choice of steamed rice or egg soba noodles.

Juicy shrimp served with choice of Steamed Rice or Egg Soba Noodles.

``` \nChoice of steamed rice or egg soba noodles. Chicken and beef teriyaki combination.\n```

Chicken and shrimp teriyaki with choice of steamed rice or egg soba noodles.

Tender beef paired with succulent shrimp. Served with steamed rice or egg soba noodles.

Succulent chicken teriyaki with choice of steamed rice or egg soba noodles.

Add extra shrimp for an additional charge.

Add extra protein for an additional charge.

Side of plain, cooked noodles, typically enjoyed as a simple and versatile accompaniment to various Thai dishes.

Chicken pieces dipped in tempura batter and deep-fried until crispy.

Shrimp dipped in tempura batter and deep-fried until golden brown.

Vegetarian. Noodles and veggies.

Vegetarian. Deep-fried filled with vegetables served with sweet and sour sauce.

Vegetarian. Deep-fried wontons filled with cream cheese served with plum sauce.

Deep-fried wontons filled with chicken served with homemade sauce.

Rice paper wrapper filled with rice noodles, veggies and choice of meat.

Rice paper rolls typically filled with tofu, bean sprouts, thinly sliced cabbage, carrots, cucumbers, and romaine lettuce.

Thick rice noodles stir fried with egg, broccoli or baby bok choy and thick thai soy sauce.

Thick rice noodles stir fried with egg, veggies, basil and pepper sauce.

Thick rice noodles with broccoli or baby bok choy with gravy sauce.

Broccoli or baby bok choy with peanut sauce.

Broccoli or baby bok choy with garlic sauce.

Veggies, mushrooms, fresh ginger with ginger sauce.

Veggies, chilies and pineapple with sweet and sour sauce.

Onion, chilies and fresh basil with pepper sauce.

Green curry paste, coconut milk with red and green bell peppers, broccoli and fresh basil.

Hot and sour soup, coconut milk, mushroom, onion, baby corn and fresh herbs.

Hot and sour soup, mushroom, tomato, onion, baby corn and fresh herbs.

Pho with beef or beef & meatball. Served with traditional accompaniments.

Beef, meatballs, tripe, tendon, brisket.

Rice noodles with shrimp, bean sprouts, onions, and cilantro in a chicken broth soup.

Rice noodles, sliced beef, shrimp, bean sprouts, onions, cilantro, basil, lime, and jalapeño in a beef broth.

Rice noodles with chicken and shrimp, beansprouts, onion, cilantro, and scallions in a chicken broth.

Rice noodles in a beef and chicken broth, topped with thinly sliced beef, chicken, bean sprouts, onions, cilantro, basil, lime, and jalapeño.

Rice noodles with sliced pork, bean sprouts, green onions, and cilantro in a clear broth.

Steamed tofu with rice noodles in a savory broth, typically garnished with bean sprouts, green onion, cilantro, thai basil, and lime.

Deep-fried tofu served with sweet chili sauce and crushed peanuts.

Rice noodles in a vegetable broth, typically garnished with fresh bean sprouts, green onions, cilantro, and Thai basil.

Chicken lightly breaded, deep-fried and sautéed with sweet chili honey sauce.

Spicy. Chicken stir-fried with green beans, bell peppers, onions with spicy pepper sauce.

Grilled marinated chicken skewers with peanut sauce and cucumber salad.

One size. \nPlease pick a flavor and let us know if you want it iced or blended. Thank you!!\n\nToppings: tapioca , rainbow jelly or popping\n\nFlavors:\n Almond\nAvocado\nBanana\nBlueberry \nBlack milk tea\nCherry \nChocolate \nCoffee \nCoconut \nGreen tea\nGreen apple\nGuava\nGrape\nHoneydew\nKiwi\nLavender \nLychee\nMango\nRed melon\nLemon\nMug bean\nOrange\nPapaya\nPassion fruit\nPeach\nPineapple \nPomegranate \nRaspberry \nRed bean\nStrawberry\nThai tea\nVanilla\nTaro\nWatermelon \nWhite peach