Noodle Wave McKinney Menu

Mongolian Beef, Chicken Pad Kee Mow, Almond Sriracha Chicken, Thai Herbal Chicken, Steamed Rice

Crispy chicken infused with Thai herbs and seasonings. Topped with crispy basil leaves

Assorted vegetables wrapped in rice paper served with peanut sauce. Choice of shrimp, chicken, tofu or veggies.

Delicious protein-rich fried Tofu. Served with sweet cucumber sauce & peanut sauce.

Crispy shrimp roll containing green onion served with homemade spicy mayo and sweet & sour sauce.

Crispy fried rolls wrapped with shredded carrots, cabbage & glass noodles. Served with sweet & sour sauce.

Crispy fried rolls wrapped with shredded carrots, cabbage, glass noodles & minced chicken. Served with sweet & sour sauce.

Gluten Free: Assorted vegetables wrapped in rice paper served with peanut sauce. GF

Fried wonton stuffed with cream cheese, green onion, carrot, and crab. Served with sweet & sour sauce.

Chicken wings: Almond Sriracha sauce, or, Thai style sauce.

Fried Pastry Puff stuffed with mixed veggies and curried potatoes. Served with sweet cucumber sauce.

Spicy papaya salad made from shredded unripe green papaya with tomatoes, carrots, green bean, chili, garlic and peanuts. ** Contains fish sauce **

Spicy glass noodle tossed in a spicy lime dressing, with onions, chili, cilantro, celery, minced chicken, and steamed shrimp.

Mix salad with lettuce, tomatoes, carrots, raisins, cashews, pineapples, and house peanut dressing.

Thai grilled beef salad tossed in a spicy vinaigrette.

Spicy and sour soup, mushroom, tomato, cilantro, lemongrass, galangal root, chili, herb seasoning, red onion, and green onion.

Coconut milk broth, mushroom, tomato, cilantro, lemongrass, galangal root, roasted chili, red onion and green onion.

Mongolian Beef & Almond SrirachaSet Bento includes.- 1 pc Veggie Curry Puff- Salad*** No substitutions ***

Almond Sriracha Chicken & Pad Thai ChickenSet Bento includes.- 1 pc Veggie Curry Puff- Salad*** No substitutions ***

Homemade red curry in coconut sauce served with Lo Mein noodle, Asian vegetables and egg noodles.

Minced chicken, onions, red bell peppers, jalapeños and fresh basil stir fried with Lo Mein noodles.

Lightly battered chicken in a sweet and tangy sesame sauce served with red onions, carrots and bell peppers on udon noodles.

Rice noodles stir fried with fresh crabmeat, egg, carrots, scallions, bean sprouts and garlic chili. (CAUTION: May contain crab shells)

Curry noodles, tomatoes, egg, onions, bell peppers, celery, napa cabbage, bok choy and carrots stir fried with big flat noodles. 

Minced chicken, tomatoes, carrots, onions, bell peppers, and fresh basil stir fried with big flat noodles.

Asian broccoli, bok choy, egg, and Thai seasonings stir fried with big flat noodles. Choice of chicken, beef, tofu or veggies.

Pan seared big flat noodles with Asian broccoli in black bean gravy sauce.

Glass noodle Stir-fry with mixed vegetables, egg, napa cabbage, bok choy, carrots, onions and shopped cabbage.

Glass noodle stir-fry with crabmeat, bean sprout, carrot, and scallion. Topped with tempura soft shell crab.

A fragrant clear broth, onions, scallions, side of basil and bean sprout. Choice of chicken, beef, tofu or veggies.

Traditional Thai herbal soup, bean sprouts, celery, cilantro, peanuts, scallions and Asian bok choy.

Fresh crabmeat stir fried with jasmine rice, scallions, onions, and egg. (CAUTION: May contain crab shells)

Stir-fry rice with chicken, beef, shrimp, onions, tomatoes, green onion and egg.

Jasmine rice stir fried with fresh basil, mushrooms, onions, and carrots.

Stir-fry rice with assorted seafood (shrimps, scallop, mussel, fried catfish, squid), onions, tomatoes, green onion and egg.

Stir-fry rice with scallions, tomatoes, carrots, raisins, cashew nuts, pineapples and egg.

Stir-fry rice with onions, tomatoes, green onion and egg.

Stir-fry rice with egg, ginger, tomatoes, and red onions served with cucumber salad sauce.

This green curry fried rice is a twist on the classic curry with an exotic flavor from green curry paste topped with fried egg and homemade stir-fry sweet chicken on side.

Slow cooked homemade curry with carrots, onions, and potatoes served with delicate Roti pastries.

A thick sweet red curry topped with bell peppers, mushrooms, and carrots. Choice of chicken, beef, tofu or veggies.

An Indian-influenced curry dish with potatoes, onions, and carrots.

Thai coconut curry with blend of fresh green chili, carrot, basil, green bean, bell pepper, eggplant and bamboo. Dinner portion.

Homemade red curry with carrots, green beans, bell peppers, eggplants, fresh basil, and bamboo.

Malaysian inspired curry mixed with steamed tofu, bell pepper, carrots and mushrooms

Special Marinated slices of Beef served over seasoned mixedvegetables

Special Marinated slices of chicken served over seasoned mixed vegetables

Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, and bell peppers in Chef Rosie's crafted tangy, spicy sauce.

Served with stir fry vegetable over jasmine rice

Tempura Chicken wok tossed in spicy Sriracha sauce with onions, scallions, and almonds over Jasmine rice.

Lightly battered chicken in a sweet and tangy sesame sauce served with fresh steamed broccoli

Stir-fried with bell pepper, onion, carrot, roasted chili, and peanuts.

Stir-fry tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro.

Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots.

Tender sliced chicken and a medley of bell peppers, carrots, onions, green onions, mushroom and cashew nuts in a light flavorful sauce.

Marinated sliced chicken in homemade peanut sauce topped on a bed of seasoned cabbage, carrots, baby bok choy and cabbage.

Bangkok Street food style Stir fry chicken tossed with chili paste and tamarind sauce, includes cashews, bell peppers, carrots and onions.

Catfish in homemade red coconut curry, young pepper corn, carrots, bell peppers and kaffir lime leaf topped with crispy basil leaves

Fried catfish stir fried in a spicy basil sauce topped with basil, bell peppers, young pepper corn, bamboo, carrots, onions, and mushrooms.

Stir-fry rice with assorted seafood (shrimps, scallop, mussel, fried catfish, squid), onions, tomatoes, green onion and egg.

Homemade red curry in coconut milk served with steamed mixed vegetables

Gluten free: Spicy and sour soup, mushroom, tomato, cilantro, lemongrass, galangal root, chili, herb seasoning, red onion, and green onion. GF

Gluten free: This green curry fried rice is a twist on the classic curry with an exotic flavor from green curry paste served with fried egg on top and homemade stir-fried sweet chicken on side. GF

Gluten free: Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots. GF

Gluten free: Traditional Thai noodles made with in house tamarind sauce. Bean sprouts, egg, tofu, scallions, peanut and red onions. GF

Gluten free: Rice noodles stir fried with fresh crabmeat, egg, carrots, scallions, bean sprouts and garlic chili. (CAUTION: May contain crab shells)

Gluten free: Coconut milk broth, mushroom, tomato, cilantro, lemongrass, galangal root, roasted chili, red onion and green onion. GF

Gluten free. Tender sliced chicken and a medley of bell peppers, carrots, onions, green onions, mushroom and cashew nuts in a light flavorful sauce. GF

Gluten Free: Assorted vegetables wrapped in rice paper served with peanut sauce. GF

Gluten free: Fresh crabmeat Stir-fried with jasmine rice, scallions, onions, and egg. (CAUTION: May contain crab shells) GF

Gluten Free: A fragrant clear broth, onions, scallions, side of basil and bean sprout. GF

Gluten Free: Thai coconut curry with blend of fresh green chili, carrots, basil, green beans, bell peppers, eggplants and bamboo. GF

Gluten free: Homemade red curry with carrots, green beans, bell peppers, eggplants, fresh basil, and bamboo. GF

Gluten free: Stir-fried rice with scallions, tomatoes, carrots, raisins, cashew nuts, pineapples and egg. GF

Gluten free: Stir-fried rice with onions, tomatoes, green onion and egg. GF

Gluten free: Asian vegetables, bean sprouts, egg, peanuts and Thai seasonings stir fried. GF

Gluten free: Glass noodle Stir-fry with mixed vegetables, egg, napa cabbage, bok choy, carrots, onions and shopped cabbage. GF

Gluten free: Stir-fry tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro. GF

Pastry swirl served with a scoop of cinnamon ice cream.

Bottle 12 oz

Steamed mixed veggies: broccoli, carrot, bok-choy and green bean.

Spicy soy.