Noodle Pudding Menu

with parmigiano

with arugola and parmigiana

with tomatoes and roasted peppers

cracked black peppercorn with lemon and garlic

with a wedge of lemon

stewed with tomatoes, served with garlic bread

farmer's market roasted eggplant, tomatoes and fresh ricotta

with winter vegetables

with butter and sage or al pomodoro

with pickled hot peppers

with sauteed red onions balsamico

(thinly-pounded beef grilled on one side). with arugola, mushrooms, shaved parmigiano & truffle oil

with escarole and beans

with potatoes, leeks & pancetta

changes daily

sliced "fresh meat" prime rib with rock salt & rosemary

with arugula & parmigian

with spicy walnuts and gorgonzola

with white bean all' isolana

dressed with horseradish and smoked trout

with potato salad

with seafood & calabrian hot pepper

with wild mushrooms and potato contadina

with spinach garlic & oil