Noodle N Thai Menu

Crispy wontons stuffed with ground chicken.

Deep-fried spring rolls stuffed with vegetables and silver noodles.

Non-GMO, organic, deep-fried fresh tofu with plum sauce and crushed peanuts.

Yummy! Crispy wontons stuffed with imitation crab and cream cheese.

Fried chicken and vegetable pot stickers.

Must have! A pair of soft spring rolls and crispy egg rolls.

Kids love! Skewered chicken tenders marinated and grilled. Served with peanut sauce and cucumber sauce.

Lightly battered calamari served with sweet & sour sauce.

Battered, deep-fried, and served golden brown with sweet & sour sauce.

Wow! Soft spring rolls, crispy egg rolls, shrimp tempura, crab rangoon, and fried tofu.

A famous Thai soup. Tom Yum is a subtle blend of hot & sour with lime juice, lemongrass, chili, onions, mushrooms, and tomatoes, garnished with cilantro.

A classic soup of Thailand with aromatic flavors. Rich coconut soup with galangal root (kha), lemongrass, onions, mushrooms, scallions, and cilantro.

Beef, beef balls, and beansprouts in a rich herb broth.

Vegetables, organic tofu, and rice noodles.

White-meat chicken, rice noodles, and tom kha coconut soup.

Seafood, rice noodles, and tom yum broth.

Made with your choice of hand-chopped chicken, pork, or beef. Composed in a salad of mint, cilantro, chili, red onion, roasted rice powder, and lime juice.

Silver noodles (bean thread noodles) with ground chicken, shrimp, chili, red onions, celery, and cilantro.

Seafood combination flavored with spicy lime juice, onions, and tomatoes.

Green chili paste with bamboo shoots, peas, eggplant, bell peppers and basil in coconut milk.

Yellow curry paste with potatoes, white onions, and carrots in coconut milk.

Panang chili paste with peas, carrots, and bell peppers in coconut milk.

Massaman chili paste with potatoes, white onions, carrots, and roasted peanuts.

Rice noodles in yellow curry sauce, bean sprout tops, crispy noodles, and scallions

Red curry in coconut milk with pineapple, tomatoes, bell peppers, and sweet basil.

Red curry in coconut milk with pumpkin, bell peppers, and sweet basil.

Red curry in coconut milk with roasted duck, pineapple, tomatoes, bell peppers, and basil.

With egg, sweet basil, bell peppers, onions, Thai chili, and cilantro.

Pineapple, raisins ,onions, egg, peas, carrots, cashew nuts, and tomatoes.

Crab meat, egg, peas, carrots, and onions, garnished with cucumbers and cilantro.

Choice of hand-chopped chicken, pork, or beef over rice, bell peppers, basil, and chili.

Chinese eggplant, onions, bell peppers, sweet basil, and chili.

Bamboo shoots, bell peppers, sweet basil, and chili.

Sweet basil, onions, bell peppers, green beans, and chili.

Stir-fried with plenty of vegetables.

Your choice of rice or noodles, with steamed mixed vegetables, topped with homemade peanut sauce.

Marinated with garlic and black pepper and bedded on steamed vegetables.

Sauteed with broccoli and carrots in a homemade sauce.

Onions, pineapple, carrots, cucumbers, bell peppers, tomatoes, and green onions.

Spicy wide rice noodles, egg, bell peppers, chili, onions, green beans, and sweet basil.

Fresh wide rice noodles stir-fried with broccoli, carrots, and egg.

Wok stir-fried fresh rice noodles, bean sprouts, and scallions.

Egg, celery, onions, mushroom, bell peppers, cabbage, carrots, and broccoli.

Stir-fried silver noodles with egg, cabbage, onion, carrots, bean sprouts, and tomatoes.

Your choice of protein with mixed vegetables topped with peanut sauce, Thai herb sauce, cucumber, red onions, and cashew nuts, served on a sizzling plate with jasmine rice.

Scallops stir-fried with garlic sauce, bedded on vegetables and served on a sizzling plate with jasmine rice.

Seafood stir-fried with basil sauce, bedded on mixed vegetables and served on a sizzling plate.

Very tasty shrimp marinated with chili, onion, bell peppers, and basil, in three-flavored sauce.

Hand-chopped beef, bell peppers, fresh chili, and basil, served with jasmine rice.

Combo of chicken, beef, pork, shrimp, squid, scallops, mussels, and tofu, Kee Mao-style.

With coconut meat.