Noodle Master Menu

Vegetable, Chicken, Beef, Shrimp, or Combination.

Crispy spring rolls filled with seasoned chicken, lightly fried to a golden brown. Four pieces per serving.

Eight pan-fried dumplings. Choice of vegetable, pork, or seafood filling.

Chef special Mongolian sauce flash fried with white and green onion, and red pepper slices, coated with Mongolian sauce.

Noodles with choice of vegetable, chicken, beef, shrimp, or combination.

Vegetable dumplings / 素馅: handmade mushrooms, bean curd, black fungus, carrots, vermicelli, and napa cabbage. Pork dumpling / 猪肉馅: handmade dumpling with pork and napa cabbage. Seafood dumpling / 鲜虾馅: handmade dumpling with pork, shrimp, and napa cabbage.

Four steamed buns stuffed with chocolate and sugar on top.

Beef soup served with green onions, cilantro, white radish, and broccoli. Option of spicy.

Chef special homemade sauce stir-fried with broccoli and carrot.

Medium.

Seaweed tossed with a light dressing, typically includes sesame seeds and a hint of vinegar.

Medium.

Medium.

Broccoli tossed in a sesame sauce, offering a blend of nutty and slightly sweet flavors.

Crispy fried fish fillet is typically prepared by coating the fish in a light batter and deep-frying until golden.

Six pieces of shrimp, lightly coated in tempura batter and deep-fried to achieve a crisp texture.

Deep-fried spring rolls filled with a mix of vegetables, typically cabbage, carrots, and celery, wrapped in a crispy shell. Served in a set of six.

Crispy spring rolls filled with seasoned chicken, lightly fried to a golden brown. Four pieces per serving.

Crispy wontons filled with a savory cheese blend, typically served in a portion of six.

Pan-fried to achieve a crispy texture, this scallion pancake incorporates green onions into its dough, traditionally served in four segments.

Eight pan-fried dumplings. Choice of vegetable, pork, or seafood filling.

Vegetable dumplings / 素馅: handmade mushrooms, bean curd, black fungus, carrots, vermicelli, and napa cabbage. Pork dumpling / 猪肉馅: handmade dumpling with pork and napa cabbage. Seafood dumpling / 鲜虾馅: handmade dumpling with pork, shrimp, and napa cabbage.

Six steamed buns stuffed with pork and spring onion.

Six little pan-fried buns stuffed with pork.

Four steamed buns stuffed with BBQ pork.

Four steamed dumplings filled with a mixture of minced pork, typically including a blend of seasonings.

Two steamed buns filled with a blend of pork and shrimp, offering a classic taste in each bite.

Four steamed buns stuffed with chocolate and sugar on top.

Mild. Pork bone soup. Served with sliced pork fried garlic, green onions, cilantro, bamboo shoots, sliced ginger, seaweed, carrots, broccoli, marinated egg and chili oil in black garlic sauce.

Pork bone soup. Served with sliced pork, shrimp, green onions, cilantro, bamboo shoots, sliced ginger, seaweed, carrots, broccoli and marinated egg.

Mild. Braised beef soup served with green onion, cilantro, white radish, and broccoli.

Mild. Beef soup served with green onions, cilantro, bamboo shoots, green bean sprouts, sliced ginger, carrots, broccoli, egg, corn, and red chili oil in sesame sauce.

Egg, cold dish, and beef.

Mild.

Sliced lamb come with radish slices, leaks, cilantro, black fungus & broccoli / 主料: 面, 羊排 / 辅料:白萝卜,蒜苗、香菜, 木耳, 西兰花.

Option: hotness. Ground pork fried with bean sauce and sesame sauce served with ground pork, cucumber, carrots green bean sprouts, cilantro, and green onion.

Mild. Handmade wide noodles with chilli oil.

Mild. House special mala hot spicy ground pork sauce with cucumber slices, green bean sprouts, shredded carrots, cilantro and scallions / 猪肉酱/辅料:黄瓜丝,绿豆芽, 胡萝卜丝,香菜, 葱.

Mild. Served with slices of bamboo shoots, slices of black fungus, egg, carrots, and tofu.

Lamb soup with vermicelli, lamb meat, radish slice, cilantro, and leaks.

Chicken or fried tofu lightly battered and fried glazed in orange sauce.

Chicken lightly battered and fried glazed in orange sauce with sesame on top.

Chicken lightly battered and fried glazed in sweet and sour sauce.

Mild. Choice of protein cooked in a spicy, green, and red bell pepper, dry chilli pepper, savory, and sweet sauce with crispy carrots, onions, and peanuts.

Medium. Tofu cooked with chef's special mabo sauce served with ground pork meat and fresh leaks.

Chef special Mongolian sauce flash fried with white and green onion, and red pepper slices, coated with Mongolian sauce.

Chef special homemade sauce stir-fried with broccoli and carrot.

Spicy. Lightly battered chicken cut in dice, fried, and condiment with dried chili pepper.

Spicy. Mixed flavor: szechuan flavor: black soybean sauce flavor / 可选:复合味,鱼香味,红烧味.

Option: extra wide noodle. Braised chicken legs stir-fried with potato dice and green pepper. Served with hand-pulled wide noodles on the plate / 主料:鸡腿肉/辅料:青椒, 洋葱,土豆, 宽面.

Spicy. Chef special house-made Szechuan spicy mala flavor sauce boiled over fish or beef with napa cabbage, bokchoy, green bean sprouts, and black fungus.

Medium. Stir-fry fish fillet with onion, red or green pepper / 口味: 椒盐味 主料:鱼片 辅料:洋葱,青红椒.

Medium.

Mild. House special made soy sauce with potato diced, green and red pepper slices / (浓香味) (主料:羊排/辅料:土豆,洋葱,青红椒块).

Medium. Grilled lamb chop comes with side broccoli and house-special spices / (孜然辣味) (主料:羊排 500 g / 辅料:西兰花,复合调味料).

Mild.

Mung bean noodles stir-fried with a selection of vegetables, seasoned with a sour and spicy sauce for a refreshing twist.

Sliced beef stir-fried with mung bean noodles, typically includes vegetables such as onions and bell peppers in a savory sauce.

主料:西兰花 辅料:蒜蓉,清炒.

Mild. Beef shank served with house special made hot spicy sauce.

Medium.

Beef shank served with house special made hot spicy sauce / 紅棗,紅豆,糯米, 糖.

Mild.

Option of spicy. Beans sprouts, cucumber, carrots, green onion, cilantro, marinated egg, special sauce, and hand-pull noodles.

Mild. Beef, potato, green and red bell pepper, onion, and flat hand-pulled noodles with mixed sauce.

Mild. Stir-fried rice with egg, house-made fresh kimchi, and green onions.

Noodles with choice of vegetable, chicken, beef, shrimp, or combination.

Tender beef braised in a savory and aromatic sauce, typically includes soy sauce, garlic, and spices.

Roasted pork, typically marinated in a savory sauce, served as an additional side order.

Marinated egg, traditionally prepared by hard-boiling then marinating in a savory blend of soy sauce, spices, and possibly five spice powder.

Extra vegetables added, typically includes a mix of seasonal greens such as bok choy, carrots, and snow peas, prepared in a light sauce.

Steamed white rice, served as a simple and complementary side.

Hand-pulled noodles, freshly made, typically served as a versatile side, adaptable for various accompaniments.

Pan-fried to achieve a golden crust, this pancake is a simple yet satisfying addition, typically made from a straightforward dough.

Shrimp, typically prepared to complement a variety of dishes, often involves a simple yet savory method of cooking to enhance its natural flavors.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

Unique blend of 23 flavors, carbonated soft drink.

Lemonade typically includes freshly squeezed lemon juice, sweetened to create a refreshing and tangy beverage.

Pure, mineral-enriched water served in a convenient bottle for hydration.

Sweet or Unsweetened / 甜/不甜.

Hot jasmine tea is prepared by infusing jasmine flower blossoms into tea, offering a naturally scented, soothing beverage.

Freshly squeezed orange or apple juice.

House-brewed green tea infused with the essence of passion fruit for a refreshing taste.

A blend of orange and passion fruit flavors, typically infused into brewed tea, creating a refreshing and tangy drink.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Taro milk tea combines brewed tea with the distinct flavor of taro and creamy milk, often accompanied by tapioca pearls for added texture.

Banana and dragon fruit blended with a base of brewed tea, offering a unique and exotic flavor combination.

Brown sugar milk typically includes a rich blend of milk sweetened with brown sugar, offering a comforting and smooth taste.

A delicate blend of oolong tea infused with the subtle aroma of rose petals, offering a unique floral taste.

A refreshing blend of brewed tea with natural pineapple and coconut essences, offering a twist on traditional flavors.

Velvety milk infused with the luscious sweetness of fresh strawberries.

Brewed with finely ground matcha powder, this tea offers a rich and earthy flavor.

A blend of strawberry and banana with chewy tapioca pearls.