Noodle Market Menu

Vegetarian. Cha gio. Mix veggies wrapped in rice paper, fried and served with sweet chili sauce.

Goi cuon. Shrimp or tofu with shredded lettuce, mint and rice vermicelli wrapped in softened rice paper and served with Vietnamese peanut sauce.

Steamed dumplings filled with ground chicken and vegetables served with sweet black soy sauce.

Pork stuffed in wonton skin, fried and served with sweet chili sauce.

Crispy wonton skin filled with cream cheese and crab meat, served with sweet chili sauce.

Grilled chicken in a coconut based marinade served with cucumber salad and Thai peanut sauce.

Chicken wings deep-fried and served with chili sauce.

Spicy. Salt and pepper calamari. Batter fried calamari sprinkled with garlic and jalapeno.

Fried tofu until golden brown served with peanut sweet sour sauce.

Watercress, chicken or tofu and ginger in vegetable broth sprinkled with fried shallots.

Grilled chicken on a bed of lettuce, red onions, peppers, cucumbers and tomatoes served with Thai peanut sauce.

Spicy. Som tum. Green papaya strips, shrimp, tomatoes and string beans tossed in chili lime juice and sprinkled with peanuts.

Goi. Poached shrimp and chicken with shredded carrots, cabbage, fresh mint, fried shallots and roasted peanuts in homemade dressing.

Wagana seaweed salad with sesame.

Spicy. Beef noodles with chef's special spicy sate sauce with rare eye round, cucumbers, tomatoes and watercress. Famous Vietnamese noodle soup with rice noodles sprinkled with scallions, cilantro and sliced onions. Served with bean sprouts, basil and a wedge of lime on the side.

Chicken noodle soup with rice noodles. Famous Vietnamese noodle soup with rice noodles sprinkled with scallions, cilantro and sliced onions. Served with bean sprouts, basil and a wedge of lime on the side.

Vegetarian. Fresh tofu and vegetable medley noodle soup topped with fried shallots. Famous Vietnamese noodle soup with rice noodles sprinkled with scallions, cilantro and sliced onions. Served with bean sprouts, basil and a wedge of lime on the side.

Canh za lach xoong. Noodle soup with choice of chicken or tofu, watercress in a fragrant broth topped with sliced ginger and fried shallots. Famous Vietnamese noodle soup with rice noodles sprinkled with scallions, cilantro and sliced onions. Served with bean sprouts, basil and a wedge of lime on the side.

Spicy. Rice noodles in Thai style hot and sour coconut soup with chicken and shrimp, lemongrass, tomatoes, chili, lime juice, scallions and mushrooms. Famous Vietnamese noodle soup with rice noodles sprinkled with scallions, cilantro and sliced onions. Served with bean sprouts, basil and a wedge of lime on the side.

Rice noodles with marinated grilled pork, Chinese broccoli, fried shallots, scallions and cilantro in chicken broth. Famous Vietnamese noodle soup with rice noodles sprinkled with scallions, cilantro and sliced onions. Served with bean sprouts, basil and a wedge of lime on the side.

Noodle soup with shrimp and fried shallots. Famous Vietnamese noodle soup with rice noodles sprinkled with scallions, cilantro and sliced onions. Served with bean sprouts, basil and a wedge of lime on the side.

Vegetarian. Mixture of lettuce, fresh mint, crushed peanuts, pickled carrots, cucumbers, bean sprouts and scallion oil in a bowl of vermicelli noodles and served with vinegar fish sauce.

Vegetarian. Mixture of lettuce, fresh mint, crushed peanuts, pickled carrots, cucumbers, bean sprouts and scallion oil in a bowl of vermicelli noodles and served with vinegar fish sauce.

Mixture of lettuce, fresh mint, crushed peanuts, pickled carrots, cucumbers, bean sprouts and scallion oil in a bowl of vermicelli noodles and served with vinegar fish sauce.

Mixture of lettuce, fresh mint, crushed peanuts, pickled carrots, cucumbers, bean sprouts and scallion oil in a bowl of vermicelli noodles and served with vinegar fish sauce.

Mixture of lettuce, fresh mint, crushed peanuts, pickled carrots, cucumbers, bean sprouts and scallion oil in a bowl of vermicelli noodles and served with vinegar fish sauce.

Served with steamed rice, fresh mint, lettuce, pickled carrots, tomatoes, cucumbers and scallion oil served with vinegar fish sauce.

Served with steamed rice, fresh mint, lettuce, pickled carrots, tomatoes, cucumbers and scallion oil served with vinegar fish sauce.

Lo mein noodles stir fried with chicken, onions, scallions, carrots, bean sprouts and broccoli.

Flat rice noodles stir fried with chicken, egg and Chinese broccoli in sweet black soy sauce.

Spicy. Vegetarian. Steamed rice vermicelli noodles topped with mixed vegetables and potatoes in yellow curry sauce.

Spicy. Contains nuts. Kao soi. Steamed lo mein noodles with chicken in Thai famous northern style curry sauce topped with bean sprouts, fried shallots, scallions, hot chili oil and crispy noodles.

Spicy. Flat rice noodles stir fried with chicken, scallions, onions, bell peppers, carrots and basil leaves in chili garlic sauce.

Spicy. Lo mein noodles stir fried with chicken, scallions, onions, bell peppers, carrots and basil leaves in chili garlic sauce.

Udon noodles stir fried with chicken, onions, scallions, carrots, bean sprouts and mixed broccoli.

Bean thread noodles stir fried with chicken and shrimp, egg, onions, scallions, bell peppers, carrots and broccoli.

Rice noodles stir fried with egg, scallions, bean sprouts and ground peanuts topped with crispy fried chicken served with sweet chili sauce.

Spicy. Korean kimchi, chili hot oil, egg, onions, carrots, bell peppers and scallions, sprinkled with sesame seed.

Spicy. With mixed vegetables. Served with steamed rice.

Spicy. 1/2 crispy boneless duck with Panang curry sauce, mixed vegetables, bell peppers and shredded lime leaves. Served with steamed rice.

Spicy. Chicken stir fried in ginger and scallion sauce.

Spicy. Sliced chicken stir fried with chili garlic sauce and basil.

Mixed vegetables stir fried with the choice of chicken or tofu in garlic oyster sauce.

Spicy. String beans stir fried with bell peppers, red curry paste and shredded lime leaves with the choice of chicken or tofu.

Stir fried beef with bell peppers, tomatoes and onions in garlic soy sauce served in watercress.

Spicy. Crispy chicken topped with mixed vegetables, pineapple chunks and cashew nuts in a special Thai sweet chili sauce.

1/2 crispy boneless duck glazed with tangy tamarind sauce served with steamed mixed vegetables.

Spicy. 1/2 crispy boneless duck in chili garlic sauce with onions and bell peppers topped with crispy basil leaves served with mixed vegetables.

Shrimp, squid cooked in a pot with vegetables and bean thread noodles in a special sauce. Served with rice and chef's selected vegetable medley.

Tilapia fillet steamed with ginger and scallions served with steamed mixed vegetables. Served with rice and chef's selected vegetable medley.

Fried tilapia fillet until golden brown topped with garlic and pepper sauce served with steamed mixed vegetables. Served with rice and chef's selected vegetable medley.

Spicy. Pra rad prik. Batter fried fish glazed with sweet chili sauce topped with crispy basil leaves served with steamed mixed vegetables. Served with rice and chef's selected vegetable medley.

Com chien. Vietnamese fried rice with chicken, shrimp, onions, carrots, peas and egg.

Spicy. Fried rice with chicken, Korean kimchi, egg, onions, carrots, bell peppers and scallions.

Spicy. Spicy fried rice in chili and garlic sauce with ground chicken, egg, onions, carrots and bell peppers.

Fried rice with chicken, shrimp, egg, pineapple chunks, onions, bell peppers, curry powder, scallions, cashew nuts and carrots.

Fried rice with egg, onions, scallions and carrots topped with crispy fried chicken and served with sweet chili sauce.