Noodle King Restaurant Menu

Crispy vegetable-filled spring rolls, served with a tangy dipping sauce.

Bread coated with a mix of minced shrimp and typically water chestnuts, deep-fried until golden.

Wontons filled with minced pork, deep-fried until golden and typically served with a sweet and sour sauce.

Hot and spicy.

Crispy wontons filled with a creamy crab mixture, accompanied by a tangy dipping sauce.

Ground shrimp formed into balls, then deep-fried to a golden crisp, typically served with a dipping sauce.

Chicken wings, deep-fried until golden, typically includes a blend of spices and herbs for seasoning.

Pork dumplings. Choice of steamed or pan fried.

Choice of beef or chicken. Served with Malay style peanut sauce.

Hot and spicy. Served with tangy chili sauce.

Japanese soy beans.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Hot and spicy.

Silky broth with wispy beaten eggs. Options for pint or quart sizes.

Hot and spicy.

Chicken rice soup. Options for pint or quart size.

Miso soup with options for pint or quart size.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

A harmonious blend of three select vegetables, typically simmered together in a light, savory broth.

Seafood bean curd soup combines shrimp, scallops, and tofu in a savory broth, typically accented with traditional Chinese vegetables.

Ground beef and egg white are combined in a clear broth, typically complemented by subtle hints of green onions and cilantro.

Hot and spicy. Thai spicy lemon grass soup.

Fish fillet and pickled vegetables simmered together in a traditional Chinese broth, offering a harmonious blend of tangy and savory flavors.

Sun-dried seaweed and tender pork pieces simmered in a clear, savory broth.

Choice of chicken beef roast pork shrimp vegetable or a combination.

Choice of chicken beef roast pork shrimp vegetable or a combination.

Choice of chicken beef roast pork shrimp vegetable or a combination.

Choice of thin rice noodle flat rice noodle or thin egg noodle.

Choice of thin rice noodle flat rice noodle or thin egg noodle.

Choice of thin rice noodle flat rice noodle or thin egg noodle.

Choice of thin rice noodle flat rice noodle or thin egg noodle.

Choice of thin rice noodle flat rice noodle or thin egg noodle.

Choice of thin rice noodle flat rice noodle or thin egg noodle.

Choice of thin rice noodle flat rice noodle or thin egg noodle.

Wok tossed clear bean thread noodles with shredded chicken, bean sprouts, mushroom and egg strips.

Egg noodles, grounded chicken, dried tofu and cucumber with bean paste, bean sprouts.

Hot and spicy. Wok tossed flat egg noodle with chicken, bean sprout and broccoli in rice curry sauce.

Hot and spicy. Shredded chicken, shrimp sauteed with bell pepper, onion, bean sprouts and egg in a light curry flavor.

Shredded chicken, shrimp sauteed with bell pepper, onion, bean sprouts and egg in a light sweet & sour flavor.

Pan fried thin egg noodle until crispy then wok tossed w. Bean sprouts and chef's special soy sauce.

Dry, with bean sprouts

w/ Brown Sauce and Chinese Broccoli

Wide rice noodles stir-fried with beef, accompanied by a savory lobster sauce, typically includes onions and bean sprouts.

With lobster sauce.

Hot and spicy. Wok seared flat rice noodle with shrimp, chicken, bean sprouts, scallions, mushroom, egg and fresh shallots.

A traditional thai noodle dish, flat rice noodle stir fried with shrimp, chicken, bean sprouts, scallion and basil sprinkled wth crushed peanuts.

Pan-fried udon noodles with shredded chicken typically includes a mix of vegetables, all combined in a savory sauce.

Crispy chicken tossed in chef's own sweet and spicy brown sauce with noodle and steamed vegetables.

Japanese udon noodle with seafood onion in white sauce or spicy black pepper sauce, served on a sizzling plate.

Chicken, beef, or pork.

Beef, chicken, shrimp stir fried with vegetables, served on top of a crispy pan fried noodle.

Beef with green pepper and onion in black bean sauce, served on top of a crispy pan fried noodle.

Shrimp, scallop, squid, fish cake and imitation crab meat with vegs, served on top of a crispy pan fried noodle.

Hot and spicy. Wok blazed egg noodle with seafood in chef's special XO sauce.

Shredded chicken, scallion, fried bean sprouts with rice stick in a light chicken broth.

Udon noodles with vegetables, served with chicken broth.

Shrimp, scallop, squid and imitation crab meat and noodle in curry broth.

Shrimp, scallion, squid and imitation crab meat, sauteed in white sauce on top of egg noodle soup.

Crispy sole fillet pieces stir-fried with minced pork, onions, and scallions, seasoned with a savory Hong Kong-style sauce.

Tender beef chunks stir-fried with fresh broccoli in a savory sauce.

Tender steak mignon sautéed with a robust black pepper sauce, typically includes onions and bell peppers.

Pork intestines cooked with fermented sour cabbage, following a traditional method.

Shredded chicken stir-fried with leek flowers, typically includes a savory sauce that complements the aromatic leek flowers.

Deep fried grounded shrimp and tofu with egg white sauce.

Squid stir-fried with green peppers and onions, enveloped in a savory black bean sauce.

Squid stir-fried with fermented sour cabbage, often accompanied by hints of garlic and a savory sauce, embracing the balance of textures and flavors.

Shrimp stuffed into tofu, cooked in a savory black bean sauce, often accompanied by vegetables.

Shrimp stuffed into tofu, eggplant, and green pepper, sautéed and served with a savory black bean sauce.

Shrimp lightly battered and fried, served in a creamy, sweet sauce and garnished with honey-glazed walnuts.

Hot and spicy.

Sole fillet and mixed vegetables, typically including carrots, peas, and mushrooms, gently stir-fried and served in a light, savory sauce.

Sole fillet wok-fried with a savory black bean sauce, typically accompanied by onions and bell peppers.

Chicken, beef, roast pork, shrimp, scallop with mixed vegetables.

A mix of lobster, shrimp, scallop, and crab meat sautéed with assorted Chinese vegetables in a light white sauce.

Preserved Chinese bacon and sausage stir-fried with a selection of vegetables, typically includes napa cabbage, carrots, and bell peppers.

Crisp-skinned Cantonese roast duck, available in half or whole portions.

Cantonese-style Peking Duck, served whole or half.

1 lb.

Stir-fried chicken and string beans, typically in a garlic brown sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Chicken and mushrooms stir fried with vegetables

Hot and spicy.

Hot and spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with bell peppers, onions, and carrots.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Hot and spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried shredded chicken with leek flower, typically includes a blend of aromatic spices and sauces to complement the leek's subtle sweetness.

Sliced chicken sautéed with a blend of vegetables, typically including carrots, snow peas, and mushrooms, in a savory sha cha sauce, known for its slightly spicy and barbecue flavor.

Tender beef slices stir-fried with crisp Chinese broccoli.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with green peppers, typically includes onions in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with fresh string beans, typically includes garlic and a savory brown sauce.

Hot and spicy.

Hot and spicy.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Sliced beef stir-fried with a selection of vegetables, typically includes carrots, onions, and mushrooms, in a distinctive sha cha sauce, known for its slightly spicy and savory flavor.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef strips glazed in a savory sesame sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef pieces stir-fried with fresh broccoli florets in a savory sauce.

Sliced pork stir-fried with onions and scallions, typically includes a spicy brown sauce.

Hot and spicy.

Hot and spicy.

Sliced roast pork stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, served in a savory brown sauce.

Roast pork stir-fried with snow peas, typically includes water chestnuts, carrots, and bamboo shoots in a savory brown sauce.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Hot and spicy.

Crispy pork chop tossed with pineapple, onions, and bell peppers in a tangy sweet and sour sauce.

Shredded pork stir-fried with dried bean curd, typically includes celery and scallions in a savory brown sauce.

Stir-fried pork with sour cabbage typically includes thinly sliced pork sautéed with fermented cabbage, offering a blend of savory and tangy flavors.

Pork intestine and sour cabbage stir-fried together, offering a combination of tender textures and tangy flavors.

Shrimp stir-fried with string beans, typically includes garlic and ginger in a savory sauce.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as bell peppers, water chestnuts, and celery, all tossed in a savory sauce.

Shrimp sautéed with peas and carrots, typically includes egg and a savory lobster sauce.

Hot and spicy.

Succulent shrimp in a tangy sweet and sour glaze

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops stir-fried with broccoli, carrots, mushrooms, and other seasonal vegetables in a light sauce.

Crispy battered sole fillet with sautéed onions, scallions, and a savory sauce.

Deep-fried sole fillet served in a creamy corn sauce, typically includes a light batter and a smooth, rich sauce with sweet corn kernels.

Hot and spicy.

Sole fillet, typically deep-fried, served with a blend of sweet and sour sauce, complemented by bell peppers, onions, and pineapple.

Assorted seafood stir-fried with mixed Chinese vegetables, typically includes king prawns, scallops, squid, and fish, served in a savory sauce.

Hot and spicy.

Assorted vegetables stir-fried and served in a savory brown sauce.

Hot and spicy.

Crispy tofu stir-fried with a colorful medley of vegetables in a light, savory sauce.

Fried bean curd combined with a selection of mixed vegetables, all simmered together in a traditional brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried cabbage, mushrooms, bamboo shoots, and eggs, typically includes wood ears and green onions, wrapped in thin Chinese pancakes with plum sauce.

Double fried crispy eggplant served with dry chili peppers and cilantro, embracing the essence of Sichuan flavors.

Tender Chinese broccoli stir-fried with aromatic garlic, offering a crisp and savory vegetable dish.

Fresh Chinese broccoli lightly steamed and coated in a savory oyster sauce.

A medley of vegetables, tofu, and mushrooms, often stir-fried and served in a light to rich sauce, depending on the variation.

Black mushrooms and baby cabbage braised together, often served in a savory sauce, drawing from traditional Chinese culinary techniques.

Rice gently enveloped with tender shrimp and softly scrambled eggs, typically includes a hint of soy sauce for seasoning.

Tender beef slices and juicy tomatoes stir-fried with green onions, served on a bed of steamed rice.

Pan-seared fillet smothered in a creamy corn sauce, typically includes tender pieces of chicken or fish, served atop a bed of fluffy rice.

Grilled pork chop and onions served on a bed of white rice, often accompanied by common garnishes such as pickled vegetables.

Minced beef served atop steamed rice, often accompanied by a selection of common vegetables or garnishes to enhance the dish's flavors.

Seasonal vegetables and beef sautéed and served atop a bed of steamed rice.

Yang chow fried rice combines shrimp, BBQ pork, egg, and scallions, typically stir-fried with jasmine rice.

Stir-fried rice accompanied by scallops and a delicate egg white sauce, typically includes green onions for added flavor.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Stir-fried rice with diced chicken and salted fish, typically includes eggs and green onions.

Stir-fried rice with finely chopped broccoli and slices of sausage, typically includes egg and onions.

Rice bowl topped with choice of roast duck or pork.

Asian-style rice porridge simmered with pieces of tender chicken, typically includes ginger and green onions.

Rice porridge featuring tender fish fillets, typically includes ginger and green onions for a simple, nourishing dish.

Rice porridge combined with tender pork and preserved eggs, garnished with green onions.

Rice porridge traditionally cooked with minced beef, offering a simple and comforting meal.

Rice porridge cooked with a selection of seafood, typically including shrimp, fish, and squid.

Braised beef brisket and radish, typically includes a savory sauce, slowly cooked to enhance flavors and tenderness.

Rice noodles and shrimp cooked in a savory sha cha sauce, typically includes a mix of vegetables.

Tofu and chicken stewed with bits of salted fish, offering a harmonious blend of flavors in a traditional casserole.

Salted fish and minced chicken combined with eggplant, typically cooked together in a casserole dish.

Roast pork, shrimp, scallops, bean curd, beef brisket, black mushroom and tofu.

A harmonious blend of mixed seafood and tofu, typically simmered with vegetables in a savory sauce, served in a traditional casserole.

Canadian cod fish and tofu gently simmered together in a savory broth, typically includes a blend of traditional Chinese seasonings.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Orange-flavored carbonated drink with a sweet and tangy taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Coconut juice, a refreshing beverage, often contains natural sweetness and may include pieces of coconut meat.