Noodle Eighty Eight Springfield Menu

The famous Shanghai soup dumplings stuffed with pork

Pork wrapped with thin wonton skin and boiled to perfection with your choice of popular house sauces

The best of the best flavored duck with roomain lettuce and red onion in two steamed buns

Shrimp, romain heart and our special multigrain rice all wrapped in a soft vietnamese rice pancake with peanut sauce on the side

Served with a side of our chef's house chili sauce

A traditional favorite finger to dig into

A traditional Malaysian pan-fried flatbread with a layered texture, a soft interior, and a crispy outer layer. Paired with a delicious yellow curry chicken, potato & green bean

Drizzled in our special house ginger sauce

Flour, meat, and pan-fried. What's not to like.

Crispy and fried to golden perfection

You could probably eat a dozen of these by yourself

Stir-fried slices of tender beef in a flavorful cumin sauce

If you're a steak lover, you'll want to try an Eastern twist on a traditional American steak

Sauteed with an assortement of brightly colored peppers to bring a sweetness to your dish

If you don't like broccoli, try this dish with chinese broccoli. Equally delicious but without your childhood nightmares.

Flank steak thinly sliced and drizzled with a sweet but spicy orange sauce

Warm up your taste buds with a spicy stir-fried beef with spicy sichuan peppers

A popular classic you can't go wrong with

Slice of white meat chicken sauteed with tender asparagus

Toss fried chicken sauteed with hot chili peppers to set your mouth on fire

A traditional and popular Taiwanese snack made into an entrée portion. Lightly breaded and tossed in a classic five spice pepper.

White meat chicken stir friend in a brown sauce with a side of steamed broccoli

Savory and sweet with a mild spicy kick. The peanuts really bring together the dish and give it a rounded, nutty flavor.

A classic for the family. Great for the kids.

Tender chicken thigh stewed in a slightly sweet and spicy yellow curry

Slices of white meat chicken sauteed with an assortment of marketplace mushrooms

White meat chicken with a delicious orange glaze with a slight tang

Slow cooked in traditional cumin sauce from North-Western China, lightly spicy

Simmered for over an hour top quality short ribs in a rich brown sauce with baby bokchoy

Pan-seared 8oz filet with your choice of ginger scallion or spicy garlic sauce

We know you know what this is. But did you know we make one of the best?

Honey-glazed sweet and sour chicken nuggets with a sprinkle of sesame seeds

Lightly batered jumbo shrimp mixed with candied walnuts and spicy mayo

Cubes of tenderloin with leek, snow pea, and onion in a bourbon flavored sauce

Jumbo shrimp and tender beef sauteed in a unique hot Sichuan sauce

Two pan-seared jumbo lump crab meat and taro root mixed with Philadelphia cream cheese, topped with a light tangy mayo

Jumbo shrimp sautéed with fresh garlic and scallions

Homemade white kimchi mildly spicy mixed with your choice of protein

Noodles in Sichuan style spicy bean sauce with Pork

Stir fried pad thai noodle in an unspicy Thai sauce sprinkled with crushed peanuts.

Stir fried noodles with vegetables and your choice of protein

White meat chicken, mustard greens, edamame, fresh hot peppers and sliced garlic

Authentic Taiwanese flavored thin noodles with ground pork, shallots, Chinese mushroom, and braised half egg on top

Korean sweet and spicy sauce with sweet red peppers, king mushroom, peanuts, edamame, and chicken

Traditional Taiwanese dish with braised beef

A traditional cold noodle with a delicious savory sesame sauce

Large jumbo shrimp toss friend with sauteed shiitake mushrooms

That's exactly what it is

Stir-fried shrimp with a blend of vegetables with a sweet, spicy, and savory sauce

A twist on a Taiwanese classic snack, made for the seafood lover.

Braised in our house made vinagrette

Large jumbo shrimp lightly toss fried with a side of steam broccoli

Tofu, pickled cabbage, celery, and scallion with vermicelli noodles

Minced white meat chiken, sweet corn, and egg white

Pork and garden vegetable wontons with scallion and celery

The Asian version of Chicken Noodle Soup, without the chicken or the noodle

Home made shrimp balls with vegetables in a clear savory broth

Perfect combination of spicy and savory in a savory saesoned broth with soy sauce and vinegar

Prepare the breath mints

Steamed broccoli with garlic and truffle oil

Cirspy tofu with vegetables stir-fried in a spicy house sauce

Assorted marketplace mushrooms in a delicate white garlic sauce

Sauteed king mushrooms with lotus root and tender snow pea leaves

Shanghai cabbage stir-fried with shiiitake mushrooms

Yes, that's exactly what it is

The vegetarian alternative to our popular favorite

Young leaves of Chinese broccoli sauteed with fresh garlic

Deep fried tofu cubes with a unique Taiwanese seasoning

Garden vegetables sauteed with fresh garlic

Broiled eggplant topped with scallion, ginger and a spicy garlic sauce

Sauteed mushrooms with lotus root and fresh vegetables in a light brown sauce