Noodle Eighty Eight Springfield Menu

Crispy and fried to golden perfection

Flour, meat, and pan-fried. What's not to like.

Traditional Lo Mein was actually made with thick cut noodles. We use our own flat long noodles to give a more satifying bite.

You could probably eat a dozen of these by yourself

Noodles in Sichuan style spicy bean sauce with Pork

Honey-glazed sweet and sour chicken nuggets with a sprinkle of sesame seeds

We know you know what this is. But did you know we make one of the best?

A traditional favorite finger to dig into

Pork and garden vegetable wontons with scallion and celery

Crispy and fried to golden perfection

You could probably eat a dozen of these by yourself

Drizzled in our special house ginger sauce

The best of the best flavored duck with roomain lettuce and red onion in two steamed buns

Served with a side of our chef's house chili sauce

Cantonese-style siu mai most people are familiar with. Round, filled, and wrapped in circular dumpling skins.

A traditional Malaysian pan-fried flatbread with a layered texture, a soft interior, and a crispy outer layer. Paired with a delicious yellow curry chicken, potato & green bean

A traditional favorite finger to dig into

Pork wrapped with thin wonton skin and boiled to perfection with your choice of popular house sauces

Shrimp, romain heart and our special multigrain rice all wrapped in a soft vietnamese rice pancake with peanut sauce on the side

The famous Shanghai soup dumplings stuffed with pork

If you don't like broccoli, try this dish with chinese broccoli. Equally delicious but without your childhood nightmares.

Stir-fried slices of tender beef in a flavorful cumin sauce

Flank steak thinly sliced and drizzled with a sweet but spicy orange sauce

Sauteed with an assortement of brightly colored peppers to bring a sweetness to your dish

Warm up your taste buds with a spicy stir-fried beef with spicy sichuan peppers

If you're a steak lover, you'll want to try an Eastern twist on a traditional American steak

Slices of tender beef sauteed with napa cabbage made to make you sweat

Slice of white meat chicken sauteed with tender asparagus

Slices of white meat chicken sauteed with an assortment of marketplace mushrooms

White meat chicken stir friend in a brown sauce with a side of steamed broccoli

Toss fried chicken sauteed with hot chili peppers to set your mouth on fire

Savory and sweet with a mild spicy kick. The peanuts really bring together the dish and give it a rounded, nutty flavor.

White meat chicken with a delicious orange glaze with a slight tang

A classic for the family. Great for the kids.

Stir fry of crispy chicken meat mixed with dried red chili peppers, Szechuan peppercorns and other seasonings

A traditional and popular Taiwanese snack made into an entrée portion. Lightly breaded and tossed in a classic five spice pepper.

Cubes of tenderloin with leek, snow pea, and onion in a bourbon flavored sauce

Two pan-seared jumbo lump crab meat and taro root mixed with Philadelphia cream cheese, topped with a light tangy mayo

Jumbo shrimp and tender beef sauteed in a unique hot Sichuan sauce

We know you know what this is. But did you know we make one of the best?

Jumbo shrimp sautéed with fresh garlic and scallions

Honey-glazed sweet and sour chicken nuggets with a sprinkle of sesame seeds

Lightly batered jumbo shrimp mixed with candied walnuts and spicy mayo

Pan-seared 8oz filet with your choice of ginger scallion or spicy garlic sauce

Slow cooked in traditional cumin sauce from North-Western China, lightly spicy

Slow cooked for 4 hours in our chef's special sauce especially prepared for the meat-lover

Noodles in Sichuan style spicy bean sauce with Pork

Authentic Taiwanese flavored thin noodles with ground pork, shallots, Chinese mushroom, and braised half egg on top

Homemade white kimchi mildly spicy mixed with your choice of protein

Stir fried pad thai noodle in an unspicy Thai sauce sprinkled with crushed peanuts.

Stir fried noodles with vegetables and your choice of protein

A traditional cold noodle with a delicious savory sesame sauce

White meat chicken, mustard greens, edamame, fresh hot peppers and sliced garlic

A mix of spices and vegetables to challenge your taste buds

Korean sweet and spicy sauce with sweet red peppers, king mushroom, peanuts, edamame, and chicken

Large jumbo shrimp lightly toss fried with a side of steam broccoli

Large jumbo shrimp toss friend with sauteed shiitake mushrooms

Stir-fried shrimp with a blend of vegetables with a sweet, spicy, and savory sauce

That's exactly what it is

Braised in our house made vinagrette

A twist on a Taiwanese classic snack, made for the seafood lover.

Perfect combination of spicy and savory in a savory saesoned broth with soy sauce and vinegar

Pork and garden vegetable wontons with scallion and celery

Home made shrimp balls with vegetables in a clear savory broth

The Asian version of Chicken Noodle Soup, without the chicken or the noodle

Large lump crab meat with chopped asparagus and egg white

Tofu, pickled cabbage, celery, and scallion with vermicelli noodles

Sauteed king mushrooms with lotus root and tender snow pea leaves

The vegetarian alternative to our popular favorite

Deep fried tofu cubes with a unique Taiwanese seasoning

Assorted marketplace mushrooms in a delicate white garlic sauce

Shanghai cabbage stir-fried with shiiitake mushrooms

Sauteed mushrooms with lotus root and fresh vegetables in a light brown sauce

Garden vegetables sauteed with fresh garlic

Yes, that's exactly what it is

Young leaves of Chinese broccoli sauteed with fresh garlic

Prepare the breath mints

Cirspy tofu with vegetables stir-fried in a spicy house sauce

A spicy alternative for our vegetarian friends

Steamed broccoli with garlic and truffle oil