Noodle Dynasty Menu

Crispy, golden-brown pancake with chopped green onions, offering a savory and aromatic flavor.

Contains peanuts, spicy.

Mild.

Braised beef in a savory broth. Choice of seven noodle styles, including various thicknesses and buckwheat edge.

Medium.

Spicy.

Mild.

Lanzhou hand-pulled beef in a savory broth, options for spice level and seven noodle varieties including medium thin to buckwheat edge.

Pork belly topping over choice of noodles ranging from medium thin to buckwheat edge.

Braised beef in a savory broth. Choice of seven noodle styles, including various thicknesses and buckwheat edge.

Spicy.

Medium.

Hand-pulled noodles with egg and tomato. Choices range from medium thin to buckwheat edge.

Dry mixed noodles, scallion, choice of noodle thickness from medium thin to buckwheat edge.

Contains peanuts, mild. Contains tree nuts.

Mild.

Hand-pulled noodles stir-fried with chicken, peanuts, and a variety of vegetables, all tossed in a spicy kung pao sauce.

Hand-pulled noodles stir-fried with tender chicken pieces, typically includes a hint of tangerine for a unique citrus flavor, along with traditional vegetables and sauces.

Hand-pulled noodles stir-fried with chicken, typically includes a mix of vegetables, all coated in a tangy sweet and sour sauce.

Hand-pulled noodles stir-fried with beef and broccoli, typically includes a savory sauce to enhance the flavors.

Scrambled egg and jalapeno stir-fried with traditional hand-pulled noodles, typically includes a mix of vegetables.

Hand-pulled noodles stir-fried with beef and a savory black bean sauce, typically accompanied by a mix of vegetables.

Hand-pulled noodles stir-fried with ground pork and string beans, typically includes onions and bell peppers.

Hand-pulled noodles with bbq pork slices in a savory broth, typically includes bok choy and green onions.

Steamed dumplings filled with a blend of shrimp and pork, often accompanied by shiitake mushrooms and occasionally topped with fish roe.

Mild.

Mild.

Crispy, golden-brown pancake with chopped green onions, offering a savory and aromatic flavor.

Mild.

Fluffy steamed buns typically filled with sweet red bean paste. Three pieces per order.

Steamed buns with a sweet and salty egg yolk filling.

Typically includes peanuts and tree nuts, offering a sweet and chewy treat with a hint of brown sugar.

Typically includes egg noodles baked on an iron plate, often with a savory soy-based sauce and mixed vegetables.

Sticky rice balls in a sweet fermented rice soup, typically including osmanthus and medlar.

Steamed dumplings filled with ground beef and onions. One order includes four pieces.

Handmade soup dumplings filled with minced pork, savory broth, and a hint of spice.

Steamed soup dumplings typically filled with minced shrimp, pork, and savory broth.

Soft, steamed buns filled with sweet, creamy taro paste.

Fluffy steamed buns filled with tender barbecued pork in a sweet and savory sauce.

Contains peanuts, spicy.

Contains peanuts, medium.

Contains peanuts, medium.

Mild.

Crisp wood fungus mixed with bell peppers, onions, and a light, tangy dressing.

Sliced celery and dry bean curd mixed in a light, savory dressing.

Tender braised pork feet, showcasing rich flavors and a succulent texture.

Mild.

Mild.

Fresh radish pickled in a delicate brine, typically combined with crisp green lettuce and a light dressing for a refreshing, tangy bite.

Chicken leg marinated and smoked with tea leaves, typically served cold.

Fresh tomatoes combined with silky egg ribbons in a savory broth.

Spicy and tangy broth with tofu, bamboo shoots, mushrooms, and egg. Typically includes pork or chicken.

Minced beef with egg white soup: Tender minced beef and silky egg whites in a savory broth, typically includes mushrooms and green onions.

Tender chicken pieces in a sweet and tangy orange glaze, garnished with orange zest.

Crispy chicken pieces coated in a tangy, sweet, and mildly spicy sauce, garnished with dried red chili peppers.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Diced chicken stir-fried with dry chili peppers, typically includes a mix of spices to enhance the savory flavors of the dish.

Diced chicken and string beans stir-fried in a savory brown sauce.

Tender chicken stir-fried with fresh broccoli

Stir-fried chicken with crunchy cashew nuts, typically including vegetables like celery, carrots, and water chestnuts in a savory brown sauce.

Tender chicken pieces stir-fried with Sichuan peppercorns, red and green bell peppers, and scallions.

Tender stir-fried chicken slices with fresh chili peppers and scallions in a savory sauce.

Tender chicken pieces immersed in a rich, spicy chili oil, garnished with chopped green onions and red bell pepper.

Tender tea-smoked duck, sliced and garnished with fresh cilantro and tomato wedges.

Stir-fried beef with green onions, typically includes fresh green onions and tender beef slices.

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with string beans in a savory brown sauce.

Stir-fried beef with cumin, onions, bell peppers, and chili, typically seasoned with spicy cumin powder.

Tender minced beef, stir-fried with pickled chili peppers and diced vegetables in a savory sauce.

Tender beef slices stir-fried with bell peppers, green onions, garlic, and chili peppers.

Diced beef stir-fried with oyster mushrooms, typically featuring a savory sauce made with oyster sauce, soy sauce, and garlic.

Tender beef slices stir-fried with bell peppers, onions, and a savory black pepper sauce.

Griddle-cooked beef typically includes tender beef slices stir-fried with a variety of vegetables and seasonings.

Sliced beef stir-fried with fresh chili peppers and onions in a savory sauce.

Stir-fried beef with hot chili sauce, typically includes bell peppers, onions, and a spicy sauce.

Shredded pork stir-fried with sweet bean sauce, typically featuring green onions and bamboo shoots.

Shredded pork sautéed with bamboo shoots, scallions, and onions in a sweet and tangy plum sauce.

Pork stir-fried with cabbage, bell peppers, and carrots in a spicy sauce.

Dry-fried pork intestines typically include garlic, ginger, scallions, red chilies, jalapeño peppers, and Sichuan peppercorns, stir-fried for a spicy and aromatic experience.

Griddle-cooked pork intestine typically includes green peppers, onions, and celery, seasoned with hot and spicy Sichuan pepper.

Braised pig feet in a spicy soy-infused sauce, typically includes explosive chili pepper.

Stir-fried pork belly with spicy seasoning, typically includes onions, capsicum, mushrooms, and dry chili.

Deep-fried fish fillet typically seasoned with salt, pepper, garlic, and onions.

Fried fish fillet tossed with chili peppers, green onions, and a spicy sauce.

Fish fillet typically includes mixed vegetables.

Fish fillet stir-fried with pickled cabbage in a hot and sour sauce.

Tender fish slices in a spicy chili sauce, typically accompanied by vegetables like bean sprouts and cabbage.

Battered fried shrimp topped with honey mayonnaise, garnished with candied walnuts.

Spicy prawns sautéed with dried chilies, bell peppers, and mushrooms in a spicy garlic sauce.

Prawns stir-fried with bell peppers, onions, and crunchy peanuts in a spicy kung pao sauce.

Stir-fried prawns with broccoli, water chestnuts, and carrots in a spicy garlic sauce.

Sweet & spicy clams with Sichuan peppercorn: Stir-fried clams with a sweet and spicy sauce, typically featuring Sichuan peppercorns for a numbing heat.

Tender shrimp sautéed with bell peppers, green onions, and scrambled eggs.

Sliced fish fillet in hot chili sauce with napa cabbage, beans, and bean sprouts.

Fried fish fillet with a tangy hot and sour sauce, typically includes bell peppers, onions, and mushrooms.

Black fish fillet in a peppercorn broth, typically includes bell peppers and onions.

Grilled fish typically seasoned with garlic, pickled pepper, and Sichuan spices, featuring a blend of vegetables like potatoes, lotus root, and cucumber.

Combination chow mein with options of medium thin, thin, thin flat, flat, wide flat, or buckwheat edge noodles.

Chicken chow mein with customizable noodle selection ranging from medium thin to buckwheat edge.

Stir-fried beef over choice of noodles - medium thin to buckwheat edge. Classic chow mein with versatile noodle options.

Vegetable chow mein with noodle options including medium thin to buckwheat edge. Stir-fried with assorted vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Lettuce typically drizzled with a rich, dark sauce.

Sautéed eggplant and string beans in a house spicy sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Stir-fried cabbage with dry chili, typically includes a blend of spices for a mildly spicy flavor.

Lightly battered and deep-fried tofu stir-fried with onions, garlic, and jalapeños, seasoned with salt and pepper.

Sliced eggplant sautéed with garlic sauce, typically includes green onions and bell peppers. Spicy.

Tender cabbage stir-fried with savory garlic, ginger, and soy sauce, garnished with red chili peppers for a hint of spice.

Tender cauliflower florets stir-fried with savory mushrooms, sliced red bell peppers, and garnished with chopped red chilies.

Crispy potato wedges stir-fried with bell peppers, onions, and chili flakes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.