Noodle Menu

Battered fried chicken wings tossed in house made sweet and spicy chili sauce with sesame seeds. (5 pieces).

Three rice paper-wrapped rolls with shrimp, vegetables, thai basil, and vermicelli noodles served with house made peanut-hoisin sauce.

Veggie dumplings, steamed or fried - served with ginger soy sauce.

Four fried wontons filled with spicy curry cream cheese served with a house made chili-citrus dipping sauce.

Battered fried shrimp tossed in Yum Yum sauce (5 pieces).

Three fried vegetable-filled spring rolls served with ginger soy dipping sauce.

Three fried rolls filled with curried ground beef served with zesty citrus dipping sauce.

Steamed and salted soybeans served in the pod.

Batter fried calamari served with house made chili plum sauce.

Marinated and grilled flank steak served on a bed of stir-fried onions with a house made ginger-soy dipping sauce.

Curry beef spring rolls, veggie spring rolls and shrimp basil rolls with a choice of pork or vegetable dumplings served steamed or fried (16 pieces total, no substitutions).

Pork dumplings, steamed or fried - served with ginger soy sauce.

Thai inspired coconut milk and chicken broth with tomatoes, cilantro & onions.

Choice of soy sautéed protein atop mixed greens, vermicelli noodles, soybeans and tomatoes.

Lightly fried pangasius in a spicy thai sweet chili sauce with mixed greens, tomatoes, scallions and carrots.

Spicy vinegar and egg drop broth with shrimp, soybeans, mushrooms and purple cabbage.

Miso broth with tofu, zucchini, soybeans and onions.

Mixed greens, carrots and tomatoes, topped with crunchy wonton chips.

Spinach, walnuts and onions with 3 blend of cheese and dressing.

Grilled flank steak with spicy cabbage, mixed greens, tomatoes, and peanuts.

Tofu, scallions, zucchini and soybeans tossed in a spicy szechuan sauce atop mixed greens and tomatoes.

Vegetable broth, yu choy, broccoli, pork dumplings, scallions and onions.

Egg, zucchini, soybeans, onions, chopped spam and homemade kimchi.

Thai style fried rice with egg, zucchini, onions, tomato, basil and bell peppers.

Marinated and wok-seared flank steak, broccoli, scallions, and onions wok tossed in a rich garlic sauce with steamed rice.

Thick egg noodles with onions, mushrooms, yu choy and carrots in a sweet garlic soy sauce.

Onions, celery, broccoli, peanuts, chili peppers, bell peppers and scallions in a spicy chinese red sauce with steamed rice.

Vermicelli rice noodles dry with yellow curry powder, with scrambled egg, onions, yu choy, scallions and carrots.

14-16 oz Pre-Marinated prime short ribs cooked in a sweet garlic soy sauce served with side of rice and salad with balsamic vinegar.

14-16 oz Pork ribs wok tossed in spicy and sweet Korean BBQ sauce, served with onions and side of steamed rice.

12-14 oz Korean BBQ dish served with carrots, onions with choice of protein wok tossed in a savory and spicy korean bulgogi sauce.

A traditional korean savory and spicy stew with soft tofu, onions, carrots, mushroom, and zucchini. Served with a side of steamed rice and kimchi.

Thin egg noodles in teriyaki sauce with onions, mushroom, carrots, and yu choy (choice of soft or crispy noodles).

Stir fry with eggs, onions, bean sprouts, scallions, red cabbage, bell peppers, and served with flour tortillas (8") and peanut dipping sauce.

Rice noodles, onions, carrots, mushrooms, yu choy and peanuts in a creamy coconut-peanut sauce.

Twice cooked with onions, celery, carrots, and bell peppers in a spicy garlic sauce.

Marinated beef lightly fried and tossed with onions and tomatoes in a sweet and spicy tangy sauce with steamed rice.

Batter fried pangasius tossed in a spicy thai sweet chili sauce with tomatoes, onions, scallions and bell peppers with side of steamed rice.

Batter fried shrimp tossed in a spicy thai sweet chili sauce with tomatoes, onions, scallions and bell peppers with side of steamed rice.

Thick egg noodles, onions, mushrooms, carrots, yu choy and broccoli stir-fried in our own take of yellow curry.

Onions, mushrooms, carrots, yu choy and broccoli stir-fried in our own take of yellow curry. Served with rice.

Batter fried chicken tossed in a sweet vinegar sauce with mushrooms and onions with steamed rice.

Rice noodles, onions, yu choy, mushrooms, carrots and broccoli stir-fried in a sweet and spicy southeast asian sauce.

Onions, yu choy, mushrooms, carrots and broccoli stir-fried in a sweet and spicy southeast asian sauce. Served with rice.

Stir-fried udon noodles, fish, shrimp, calamari and mussels, onions, mushrooms, carrots and broccoli tossed with a garlic-soy sauce.

Korean paprika broth with egg noodles, shrimp, calamari, mussels and vegetables.

Korean style knife cut noodle soup with carrots, onions, zucchini, yu choy, mushrooms, meatballs and pork dumplings.

Miso broth with udon noodles, onions, carrots, mushrooms, bok choy.

Our version of the classic pho broth with chicken, rice noodles, onions and basil with a side of bean sprouts, cilantro, lime and jalapeños.

Our version of the classic pho broth with beef, meatballs, rice noodles, onions and basil with a side of bean sprouts, cilantro, lime and jalapeños.

Spicy lemongrass and papprika broth with udon noodles, red chili peppers, onions, scallions, carrots, mushrooms and egg.

Battered fried chicken wings tossed in house made sweet and spicy chili sauce with sesame seeds. (5 pieces).

Three rice paper-wrapped rolls with shrimp, vegetables, thai basil, and vermicelli noodles served with house made peanut-hoisin sauce.

Sweet potato fries stir fried with jalapeños , scallions, and garlic. Served with house spicy yum yum sauce.

Veggie dumplings, steamed or fried - served with ginger soy sauce.

Four fried wontons filled with spicy curry cream cheese served with a house made chili-citrus dipping sauce.

Battered fried shrimp tossed in Yum Yum sauce (5 pieces).

Three fried vegetable-filled spring rolls served with ginger soy dipping sauce.

Three fried rolls filled with curried ground beef served with zesty citrus dipping sauce.

Steamed and salted soybeans served in the pod.

Batter fried calamari served with house made chili plum sauce.

Marinated and grilled flank steak served on a bed of stir-fried onions with a house made ginger-soy dipping sauce.

Curry beef spring rolls, veggie spring rolls and shrimp basil rolls with a choice of pork or vegetable dumplings served steamed or fried (16 pieces total, no substitutions).

Pork dumplings, steamed or fried - served with ginger soy sauce.

Thai inspired coconut milk and chicken broth with tomatoes, cilantro & onions.

Choice of soy sautéed protein atop mixed greens, vermicelli noodles, soybeans and tomatoes.

Lightly fried pangasius in a spicy thai sweet chili sauce with mixed greens, tomatoes, scallions and carrots.

Spicy vinegar and egg drop broth with shrimp, soybeans, mushrooms and purple cabbage.

Miso broth with tofu, zucchini, soybeans and onions.

Mixed greens, carrots and tomatoes, topped with crunchy wonton chips.

Spinach, walnuts and onions with 3 blend of cheese and dressing.

Grilled flank steak with spicy cabbage, mixed greens, tomatoes, and peanuts.

Tofu, scallions, zucchini and soybeans tossed in a spicy szechuan sauce atop mixed greens and tomatoes.

Vegetable broth, yu choy, broccoli, pork dumplings, scallions and onions.

Egg, zucchini, soybeans, onions, chopped spam and homemade kimchi.

Thai style fried rice with egg, zucchini, onions, tomato, basil and bell peppers.

Marinated and wok-seared flank steak, broccoli, scallions, and onions wok tossed in a rich garlic sauce with steamed rice.

Thick egg noodles with onions, mushrooms, yu choy and carrots in a sweet garlic soy sauce.

Onions, celery, broccoli, peanuts, chili peppers, bell peppers and scallions in a spicy chinese red sauce with steamed rice.

Vermicelli rice noodles dry with yellow curry powder, with scrambled egg, onions, yu choy, scallions and carrots.

14-16 oz Pre-Marinated prime short ribs cooked in a sweet garlic soy sauce served with side of rice and salad with balsamic vinegar.

14-16 oz Pork ribs wok tossed in spicy and sweet Korean BBQ sauce, served with onions and side of steamed rice.

12-14 oz Korean BBQ dish served with carrots, onions with choice of protein wok tossed in a savory and spicy korean bulgogi sauce.

A traditional korean savory and spicy stew with soft tofu, onions, carrots, mushroom, and zucchini. Served with a side of steamed rice and kimchi.

Thin egg noodles in teriyaki sauce with onions, mushroom, carrots, and yu choy (choice of soft or crispy noodles).

Stir fry with eggs, onions, bean sprouts, scallions, red cabbage, bell peppers, and served with flour tortillas (8") and peanut dipping sauce.

Rice noodles, onions, carrots, mushrooms, yu choy and peanuts in a creamy coconut-peanut sauce.

Twice cooked with onions, celery, carrots, and bell peppers in a spicy garlic sauce.

Marinated beef lightly fried and tossed with onions and tomatoes in a sweet and spicy tangy sauce with steamed rice.

Batter fried pangasius tossed in a spicy thai sweet chili sauce with tomatoes, onions, scallions and bell peppers with side of steamed rice.

Batter fried shrimp tossed in a spicy thai sweet chili sauce with tomatoes, onions, scallions and bell peppers with side of steamed rice.

Thick egg noodles, onions, mushrooms, carrots, yu choy and broccoli stir-fried in our own take of yellow curry.

Onions, mushrooms, carrots, yu choy and broccoli stir-fried in our own take of yellow curry. Served with rice.

Batter fried chicken tossed in a sweet vinegar sauce with mushrooms and onions with steamed rice.

Rice noodles, onions, yu choy, mushrooms, carrots and broccoli stir-fried in a sweet and spicy southeast asian sauce.

Onions, yu choy, mushrooms, carrots and broccoli stir-fried in a sweet and spicy southeast asian sauce. Served with rice.

Stir-fried udon noodles, fish, shrimp, calamari and mussels, onions, mushrooms, carrots and broccoli tossed with a garlic-soy sauce.

Korean paprika broth with egg noodles, shrimp, calamari, mussels and vegetables.

Korean style knife cut noodle soup with carrots, onions, zucchini, yu choy, mushrooms, meatballs and pork dumplings.

Miso broth with udon noodles, onions, carrots, mushrooms, bok choy.

Our version of the classic pho broth with chicken, rice noodles, onions and basil with a side of bean sprouts, cilantro, lime and jalapeños.

Our version of the classic pho broth with beef, meatballs, rice noodles, onions and basil with a side of bean sprouts, cilantro, lime and jalapeños.

Spicy lemongrass and papprika broth with udon noodles, red chili peppers, onions, scallions, carrots, mushrooms and egg.