Noodle 501 Menu

Fried wontons filled with imitation crab, cream cheese with sweet chili sauce.

Fried veggie spring rolls with sweet chili sauce.

Steamed, Batter-fried, Pork or Vegetable served with house soy sauce.

Fried tofu topped with peanut, scallions, cilantro, and sweet chili sauce.

Battered and fried carrots, sweet Japanese potatoes, zucchini, and broccoli with Dumpling sauce.

Steamed Japanese green beans sprinkled with sea salt.

Calamari battered and deep fried with sweet chili.

Deep-fried octopus ball. Topped with spicy mayo, eel sauce and scallions.

Battered and fried shrimp served with spicy mayo and eel sauce.

Indian pancake served with yellow curry.

Two (2) each of shrimp tempura, spring rolls, crab Rangoon, and fried pork gyoza dumplings with sweet chili sauce, spicy mayo, and eel sauce.

CANNOT BE VEGAN/VEGETARIAN Your choice of Chicken, Tofu, or Vegetables in a sweet and savory coconut milk-based soup with mushrooms, lemongrass, galangal, and kaffir lime leaves. Topped with cilantro. Protein choice of Shrimp +$1, Seafood +$4

Chicken broth clear soup with shrimp, chicken, Napa, celery, carrot, and bean thread noodles topped with cilantro and scallions.

Chicken broth clear soup with Napa, cabbage, carrot, celery, broccoli, and zucchini topped with cilantro and scallions.

Chicken broth clear soup with pork wonton, Napa, carrot, and celery topped with cilantro and scallions.

Soybean broth with tofu and seaweed topped with scallions.

Shrimp, scallops, mussels, calamari, and bok choy. Topped with cilantro and scallions.

Ramen with ground pork, roasted pork, fish balls and Bok choy, green beans topped with cilantro, scallions and side of ground peanuts.

Chicken drumstick, thigh, and bok choy topped with cilantro and scallions.

Beef stew and Bok choy topped with cilantro and scallions.

Sliced roasted duck with bok choy. Topped with cilantro and scallions.

Pork wontons, roasted pork, napa, carrots, celery, and bok choy. Topped with cilantro and scallions.

CANNOT BE VEGAN/VEGETARIAN! Thin rice noodles with your choice of CHICKEN, VEGETABLES, or TOFU with cabbage, and carrots. Topped with cilantro and scallions.

Celery, napa, cabbage, carrots, zucchini, and broccoli. Topped with cilantro and scallions. (Add Steamed Veggie Dumplings for additional $5).

Udon noodles with shrimp tempura, carrots, seaweed, and corn. Topped with scallions and cilantro.

Tofu, carrots, corn, and seaweed. Topped with scallions and cilantro.

Thin rice noodles with sliced beef, beef balls, yellow onions, bean sprouts, and Thai basil leaves. Topped with cilantro and scallions.

Pork bone broth soup with Chashu Pork, boiled egg, bean sprouts, black fungus (mushroom), and scallions.

Kimchi soup with soft fried tofu, kimchi, corn, black fungus, seaweed, & scallions.

Stir-fried Flat rice noodles with your choice of protein, eggs, baby corn, bell peppers, broccoli, yellow onions, and Thai basil leaves. Can be Gluten Free/Vegan

UDON Noodles stir fried with your choice of protein, baby corn, bell peppers, broccoli, yellow onions, and Thai basil leaves.

Flat rice noodles stir-fried with your choice of protein, eggs, and broccoli in a sweet soy sauce. Can be Gluten Free/Vegan

Flat rice noodles stir-fried with your choice of protein, eggs, yellow onions, carrots, and scallions in yellow curry powder. Can be Gluten Free/Vegan.

Bean Thread noodles stir fried with your choice of protein, egg, yellow onions, scallions, carrots, and celery. Can be Gluten Free/Vegan.

Flat rice noodles stir-fried with your choice of protein, broccoli, and eggs. Served in a Thai style soybean gravy sauce.

Red curry with your choice of protein, bamboo, red bell peppers, and Thai basil leaves. Served with rice vermicelli noodles.

Green curry with your choice of protein, bamboo, red bell peppers, and Thai basil leaves. Served with rice vermicelli noodles.

Gold Peak Tea

Gold Peak Tea

Raw/Undercooked

Clear chicken broth soup with scallions and cilantro.

Clear chicken broth soup with scallions and cilantro.

Steamed Napa, Cabbage, Carrot, Broccoli, Celery and Zucchini.