Nooddi Thai Chef Menu

Thai style soup with mushroom, bell peppers, and onions in seasoned coconut broth.

Smooth tasty light broth with vegetable medley and bean curds.

Stuffed with minced chicken, onions, garlic, and cabbage served with sweet-sour soy sauce.

Fried wheat dumpling stuffed with black mushrooms, water chestnuts, and pork with sweet sour chili soy sauce.

Fried crispy wheat wrap stuffed vegetables, sweet, and sour sauce.

Vegetarian. Steamed or fried wheat dumplings stuffed with dried radish, cabbage, green onions, leeks, onions, garlic, ginger, and clear noodles served with sweet sour soy sauce.

Served with crispy pancake stuffed with potatoes, cabbage, and onion. Served with sweet and sour chili sauce.

Shrimp, chicken, angel hair noodles, basil, carrots, cucumbers, and lettuce in rice paper served with housing sauce.

Marinated chicken in coconut milk and thai herbs grilled and served with peanut sauce and cucumber relish.

Fried shrimp with wheat batter and coconut flakes served with sweet & sour chili sauce.

Steamed and lightly seasoned with salt.

Steamed shrimp and crabmeat dumplings with sweet sour soy sauce.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Sautéed chicken or tofu, broccoli, mushroom, carrots, bell peppers, and baby corn in garlic soy seasoning.

Sautéed chicken or tofu with ginger, mushroom, bell peppers, broccoli, Napa, onions, and scallions with garlic soy seasoning.

Sautéed meat or tofu with teriyaki sauce over steamed broccoli, Napa, and carrots.

Asian eggplant, bell pepper, ginger, soy beans and aromatic herbs.

Little spicy. Boldly spiced chicken or tofu sauteed with vegetable medley, exotic spices, and Thai herbs.

Sautéed bell peppers, mushrooms, pineapples, cashew nuts, and brown sauce.

Sautéed chicken or tofu, jasmine rice, onions, eggs, carrots, peas, string beans in garlic soy.

Sautéed chicken or tofu, jasmine rice, onions, eggs, carrots, peas, string beans & pineapple in garlic soy.

Little spicy. Sautéed chicken or tofu, rice, egg, bell peppers, carrot, green beans, and basil sauce.

Chicken or tofu, carrots, onions, and potatoes in coconut curry and peanut sauce. Whole peanut topped.

Little spicy. Chicken or tofu, onions, bell peppers, pineapples, potatoes, carrots, and curry powder in coconut curry sauce.

Little spicy. Chicken or tofu, bamboo, bell pepper, string bean, and basil in red curry sauce.

Little spicy. Choice of meat or tofu, bell peppers, carrots, and peas in a coconut curry sauce, and Kaffir lime leaf.

Crispy half duck with vegetables.

Stir-fried rice noodles, bean sprouts, chives, dried radish with tamarind sauce & shallots, light soy and crushed peanuts on the side.

(Burmese) chicken or tofu, egg noodles, onions, lettuce, fried egg noodles, scallions, and cilantro with curry broth.

Chicken or tofu, sautéed rice noodle, Napa, broccoli, carrots, mushrooms, baby corn, and curry powder in soy garlic sauce.

Chicken or tofu, sautéed jumbo noodles, broccoli and carrots in soy garlic sauce.

Chicken or tofu, stir-fried egg, rice noodles, broccoli, and carrots in a peanut sauce topped with crushed peanuts.

Spicy. (Korean) chicken or tofu, lo mein noodles, carrots, Napa, bell peppers, onions, and sesame topped with basil sauce.

Spicy. Chicken or tofu, jumbo noodles, crispy wonton skin, carrots, bean sprouts, lettuce and scallions in spicy sweet & sour tamarind sauce. Crushed peanuts on side.

Japanese style. Chicken or tofu, lo mein noodle, broccoli, carrots, baby corn, and wine in soy garlic sauce.

Little spicy. Masaman, red or green curry. Chicken or tofu, rice noodles, bell peppers, bamboo, and string beans in a coconut curry sauce.

Chicken or tofu, rice noodles, bell peppers, onions, basil, and bean sprouts in lemongrass broth.

Choice of chuchee curry or 3 flavor sauce.

Choice of protein on top of sautéed noodles, bell peppers, basil and onions in basil chili sauce.

Choice of protein over stir-fried rice noodles, tofu, chives, bean sprouts, dried radish with tamarind sauce & shallots in light soy with crushed peanuts on the side.

Shrimp and chicken with mango chunks, bell peppers, broccoli, basil, and bamboo shoots in coconut yellow sauce.

Marinated with Thai herbs and grilled with sweet basil green curry sauce, and vegetables.

Vegetarian. Sautéed tofu, broccoli, Napa, string beans, carrots, and baby corn with garlic soy seasoning.

Vegetarian. Steamed tofu, broccoli, Napa, baby corn, string beans, and carrots served with peanut sauce.

Vegetarian. Imitation duck, bell peppers, string beans, and onions in a Thai basil sauce.