Nonstop Sushi & Sake Bar - Marina Del Rey Menu

Deep fried of battered squid.

2pcs. Deep fried small ball of minced vegetable \ncoated with egg & breadcrumb.

Tossed in sea salt.

6pcs. Deep fried vegetable egg roll.

Sautéed with garlic and chili oil.

6pcs. Deep fried stuffed jalapeno, cream cheese and spicy tuna with house special.

5pcs. Sweet potato, zucchini, kabocha, broccoli and carrot.

4pcs. Deep fried salmon.

Pan fried sweet wrinkled pepper marinated with tsuyu and rayu.

4pcs. Steamed shrimp & pork dumplings.

4pcs. Deep fried battered shrimp.

Freshly-cut string beans, coated with garlic and tossed over high heat.

5pcs. Sweet potato, zucchini, kabocha, broccoli and carrot.

5pcs. Pan fried beef dumplings crispy outside and juicy inside.

2pcs. Sliders with Wagyu beef, cheese, lettuce, grilled onion & mushroom.

4pcs. Nonstop style tempura mix with chopped vegetable & shrimp

6pcs. Thin slices sashimi with ponzu.

3pcs. Marinated tuna, albacore, salmon on top of crispy rice with eel sauce.

Grilled Yellowtail neck collar with house special sauce.

Grilled salmon neck collar with house special sauce.

4pcs. Avocado with spicy tuna chunk in a cucumber wrap.

Spicy tuna with avocado served with 4 pcs. crackers.

Cucumber salad with kani stick and cooked shrimp.

Octopus sashimi with cucumber salad.

4pcs. Snow crab in a salmon wrapped with truffle oil.

6pcs. Lightly seared tuna sashimi with ponzu or soy mustard sauce.

3pcs. Jumbo Scallop with Yuzu sauce served with spring mix.

Spring mix with chunk of tuna with house special dressing.

Spring mix with house special ginger dressing.

Spring mix with slices of mango and avocado.

Spring mix with crispy salmon skin and house special dressing Served with gobo and kaiware.

Spring mix with 6pcs assorted sashimi and house special dressing.

Assorted Chef's choice of 16pcs Sashimi on a Sashimi bridge

2pcs.

2pcs.

2pcs. Bluefin Tuna.

2pcs.

2pcs.

2pcs.

2pcs.

2pcs.

2pcs.

2pcs.

2pcs.

2pcs.

2pcs.

2pcs.

2pcs. Bluefin Tuna

2pcs.

2pcs.

2pcs.

2pcs.

2pcs.

Assorted 12pcs sashimi and choice of California roll or spicy tuna roll.

Assorted 6pcs sushi and choice of California roll or spicy tuna roll. Served with miso soup and salad.

Assorted 6pcs sushi and choice of California hand roll or spicy tuna hand roll. Your choice of Nonstop signature roll. Served with miso soup and salad.

Crab meat and avocado.

Eel and avocado.

Salmon, avocado and cream cheese.

Salmon and avocado.

6pcs Maki roll. Salmon

Salmon skin, gobo, cucumber, sprout and avocado.

Seaweed outside. Marinated scallop with mayo and sesame oil.

Sushi shrimp and cucumber.

8pcs. Shrimp tempura, crabmeat, avocado with crunch on top.

Spicy albacore and cucumber.

Spicy crab meat and avocado.

Spicy salmon and cucumber.

Seaweed outside. Marinated scallop with spicy mayo and sesame oil.

Spicy tuna and cucumber.

Spicy yellowtail and cucumber.

6pcs Maki Roll, Seaweed outside. Bluefin tuna.

6pcs Maki roll. Yellowtail and scallion.

8pcs.

Sweet potato, kabocha, zucchini, broccoli.

Deep fried sweet potato.

Sweet potato, kabocha, zucchini, broccoli.

Avocado, cucumber, gobo, radish and sprout.

In: Crab meat and avocado. Out: Baked scallop, onion and mushroom with eel sauce.

8pcs. Baked Langostino on California Roll.

In: salmon and cream cheese. Out: Chunk spicy tuna with eel sauce and spicy mayo.

In: Salmon, avocado and cream cheese. Out: Eel sauce.

8pcs. Deep fried California roll with eel sauce.

8pcs. Deep fried spicy tuna roll with avocado & eel sauce.

In: Crab meat and avocado. Out: Tuna, salmon, albacore, escolar, shrimp and avocado with soy mustard sauce.

In: Tuna, salmon, albacore and yellowtail. Out: Wrapped with cucumber with ponzu sauce.

In: Spring mix, avocado, tuna and salmon\nOut: Soy paper with eel sauce, soy mustard sauce\nand ginger dressing

In: Shrimp tempura, avocado and crabmeat. Out: Eel and avocado with eel sauce

5pcs. Seaweed outside. In: Tuna, salmon, yellowtail, albacore, scallion, smelt egg with spicy mayo.

In: Spicy albacore and cucumber. Out: Albacore, fried onion with garlic ponzu.

In: Crab meat and avocado. Deep fried langostino with eel sauce, spicy mayo and sesame mayo.

In: Snow crab, shrimp tempura and avocado. Out: Tuna, salmon, albacore, escolar and avocado.

In: Crab meat and avocado. Out: Tuna, salmon, albacore, escolar and avocado.

In: Salmon and avocado. Out: Salmon and truffle oil with soy mustard sauce.

5pcs. In: Crab meat, cucumber, gobo, avocado, sprout and deep fried soft shell crab. Out: Crunch with eel sauce.

In: Spicy yellowtail, cilantro and cucumber. Out: Yellowtail, jalapeno, with garlic sauce and hot sauce.

In: Spicy albacore and cucumber. Out: Salmon, chopped cilantro annd jalapeno with garlic ponzu.

In: Spicy salmon and cucumber. Out: Salmon, chopped cilantro and jalapeno with garlic ponzu.

In: Spicy yellowtail and cucumber. Out: Yellowtail, chopped cilantro and jalapeno with garlic ponzu.

In: crabmeat, avocado & shrimp tempura\nOut: spicy tuna, crunch with eel sauce & spicy mayo

5pcs. Seaweed outside\nIn: avocado, tamago, shiso leaf, cucumber, faked crabstick, kanpyo, yellow radish & smelt egg

In: crabmeat & avocado\nOut: Tuna with soy mustard sauce

Rice bowl with 12 pcs salmon sashimi over sushi rice. Served with miso soup.

Rice bowl with 10 pcs bluefin tuna sashimi over sushi rice. Served with miso soup.

Rice bowl with 8 pcs baked eel over sushi rice. Served with miso soup.

Served with miso soup and house salad.

Grilled white chicken meat marinated in teriyaki sauce. Served with vegetables. Served on sizzling plate. Served with miso soup and salad.

Thinly sliced white meat chicken. Marinated in house special sauce with cabbage, onion, carrot and bean spout. Served on sizzling plate. Served with miso soup

Grilled beef marinated in teriyaki sauce. Served with vegetables. Served on sizzling plate. Served with miso soup and salad.

Served with 2pcs. shrimp tempura.

Deep fried tofu with teriyaki sauce. Served with vegetables. Served on sizzling plate. Served with miso soup and salad.

Thinly sliced vegetable. Marinated in house special sauce with cabbage, onion, carrot and bean spout. Served on sizzling plate. Served with miso soup

5pcs.

5pcs.

5pcs. Bluefin Tuna

5pcs.

5pcs.

5pcs.

5pcs

5pcs

5pcs.

5pcs.

5pcs.

5pcs.

5pcs.

5pcs.

5pcs.

5pcs.

5pcs.

5pcs.

5pcs.

5pcs.