Nonstop Sushi & Sake Bar - Marina Del Rey Menu

Spicy tuna & cucumber.

Savory broth with miso paste, tofu cubes, and chopped green onions.

5pcs. Pan fried pork dumplings. Crispy outside & juicy inside.

Salmon & avocado.

Crabmeat & avocado.

Soybean tossed in sea salt

In: Spicy yellowtail, cilantro & cucumber Out: Yellowtail, jalapeno with garlic sauce & hot sauce.

In: Salmon & Avocado Out: Salmon & truffle oil with soy mustard sauce.

In: Crabmeat, cucumber & Shrimp tempura Out: Tuna, salmon, avocado with spicy mayo & eel sauce.

6pcs assorted sushi, a choice of California or spicy tuna hand roll. Your choice of our signature roll.

Assorted 12 pcs sashimi & choice of California roll or spicy tuna roll. Served with miso soup & house salad.

Assorted 8 pcs sushi, 8 pcs sashimi & 5pcs tuna roll. Served with miso soup & house salad.

8pcs Sushi Special. Choose 4 items from the list. No Duplicated items.

10 pcs premium sashimi Special. Choose 5 items from the list. No duplicated items.

Assorted chef's choice of 30 pcs sashimi on a sashimi bridge.

Seasoned seaweed.

Spring mix with house special ginger dressing & avocado on top.

Spring mix with chunk of tuna with house special dressing.

Spring mix with crispy salmon skin & house special dressing. Served with gobo & kaiware.

Spring mix with 6pcs assorted sashimi & house special dressing.

Spring mix with slices of mango & avocado.

Soybean sauteed with garlic & chili oil

5pcs. Pan fried pork dumplings. Crispy outside & juicy inside.

6pcs. Deep fried vegetable egg rolls.

6pcs. Deep fried stuffed jalapeno, cream cheese & spicy tuna with house special sauce and Masago on top.

Deep fried tofu with scallion & house special sauce.

4pcs. Steamed shrimp & pork dumplings.

5pcs. Sweet potato, zucchini, kabocha, broccoli & carrot.

4pcs. Deep fried battered shrimp.

2pcs shrimp tempura, sweet potato, kabocha & broccoli.

4pcs. Deep fried salmon.

4pcs. Nonstop style tempura with chopped vegetable with mixed vegetable & shrimp

Octopus sashimi with cucumber salad.

5pcs. Baked green mussels with ponzu sauce. Masago & scallion on top.

Spicy tuna with avocado. Served with 8pcs crackers.

6pcs. Lightly seared tuna sashimi with ponzu or soy mustard sauce.

Baked scallop, onion, mushroom & Masago with eel sauce over sushi rice

Grilled salmon neck collar with house special sauce.

3pcs. Jumbo scallop with yuzu sauce. Served on spring mix.

4pcs. Snow crab in a salmon wrapped with truffle oil.

4pcs. Avocado with spicy tuna chunk in a cucumber wrap.

3pcs. Marinated tuna on top of crispy rice with avocado, eel sauce & Masago.

3pcs. Marinated albacore on top of crispy rice with avocado, eel sauce & Masago.

3pc. Marinated salmon on top of crispy rice with eel sauce, cilantro & Masago.

6pcs. Thin slices salmon sashimi with ponzu.

6pcs. Thin slices yellowtail sashimi with ponzu sauce & jalapeno on top.

Thinly sliced halibut, typically served with a ponzu sauce and garnished with delicate herbs.

Rice bowl with 10 pcs bluefin tuna sashimi over sushi rice. Served with miso soup.

Rice bowl with 8 pcs baked freshwater eel sashimi over sushi rice. Served with miso soup.

Delicate slices of fatty tuna atop vinegared rice, garnished with a touch of wasabi and a small edible flower, served with shredded daikon radish.

Delicately seared bluefin tuna atop vinegared rice, garnished with a touch of green herb and accompanied by thinly sliced onions and a lemon wedge.

Thinly sliced Cajun-spiced bluefin tuna atop seasoned sushi rice, garnished with a touch of green herb.

Fresh slices of salmon atop vinegared rice, garnished with a kale leaf and a delicate flower petal.

2pcs.

Delicately seasoned salmon atop vinegared rice, garnished with green onions and served with a lemon wedge.

Slices of yellowtail fish atop vinegared rice, garnished with finely chopped green onions.

Tender slices of yellowtail belly atop vinegared rice, garnished with microgreens and shredded radish.

Delicate slices of albacore atop seasoned rice, garnished with green onions and accompanied by a small side of fresh microgreens.

Slices of mackerel atop vinegared rice, garnished with a lemon wedge and finely chopped green onions.

M/P

Plump shrimp atop seasoned sushi rice, garnished with thinly sliced radish and a vibrant flower petal.

Crab stick over a bed of sushi rice, typically served in pairs.

Tender slices of octopus atop seasoned rice, garnished with seaweed, served with a side of shredded radish, kale, and pickled ginger.

Tender slices of fresh squid atop seasoned rice, garnished with shredded radish, a vibrant pink petal, and a sprig of leafy greens.

Sweet layered egg omelette atop vinegared rice, wrapped in seaweed, served with a garnish of shredded daikon radish, kale, and a pickled radish slice.

Delicate sushi rice topped with vibrant smelt eggs, wrapped in seaweed, and garnished with finely chopped green onions. Served with a lemon wedge.

Delicate salmon roe atop seasoned rice, wrapped in seaweed, garnished with shredded daikon and a vibrant edible flower.

Tender fresh water eel atop seasoned rice, garnished with microgreens and drizzled with a rich sauce, complemented by a lemon wedge.

Tender jumbo scallops atop seasoned rice, garnished with a hint of wasabi, accompanied by pickled ginger and fresh greens.

M/P

M/P

Ocean trout, thinly sliced, placed atop a molded bed of sushi rice, typically includes a touch of wasabi between the fish and rice.

Striped jack, also known as shima aji, thinly sliced and placed atop a bed of molded sushi rice, typically garnished with a touch of wasabi.

Succulent slices of fatty tuna topped with wasabi, garnished with gold flakes, served with pickled ginger, a lemon wedge, and a decorative flower.

Tender slices of seared bluefin tuna atop shredded daikon, garnished with shiso leaves, a lemon wedge, and a delicate flower.

Thin slices of bluefin tuna seasoned with Cajun spices, served raw.

Delicate slices of fresh salmon served with shredded daikon, shiso leaves, and a lemon wedge.

Delicately seared salmon slices, garnished with fresh greens and accompanied by finely shredded daikon radish.

Thin slices of salmon seasoned with Cajun spices, offering a unique fusion of flavors.

5pcs.

Thin slices of yellowtail belly, typically served raw, highlighting the rich and tender part of the fish.

Delicate slices of albacore tuna atop a bed of shredded daikon, garnished with a touch of wasabi and a decorative flower.

Thinly sliced mackerel sashimi garnished with fresh greens, served with a lemon wedge, wasabi, and pickled ginger.

Sliced Japanese egg omelette, typically served as a delicate, sweet complement to traditional sashimi selections.

Delicately sliced shrimp served fresh and raw

Thinly sliced imitation crab meat, served as a simple, yet elegant presentation of sashimi.

5 pcs.

Thinly sliced raw squid, typically served as a pristine example of sushi-grade sashimi.

Freshwater eel sashimi typically consists of thinly sliced pieces of eel, served raw and highlighting its delicate texture.

5 pcs.

Thin slices of fresh ocean trout, typically served raw to highlight its delicate flavor and texture.

Thinly sliced striped jack, typically served raw to highlight its natural flavors.

Typically includes shrimp tempura and spicy crab, complemented by avocado and cucumber, topped with fresh tuna, and finished with a sweet and savory eel sauce.

Shrimp tempura, avocado, and cucumber, typically includes spicy tuna and tempura flakes.

In: Salmon & Avocado Out: Salmon & truffle oil with soy mustard sauce.

In: Shrimp Tempura, avocado & crabmeat Out: Eel, avocado with eel sauce.

5pcs. Seaweed outside. In: Tuna, yellowtail, albacore, scallion, smelt egg with spicy mayo. Out: Masago

In: Spicy yellowtail, cilantro & cucumber Out: Yellowtail, jalapeno with garlic sauce & hot sauce.

In: Spicy albacore & cucumber Out: Albacore, chopped cilantro & jalapeno with garlic ponzu.

In: Spicy salmon & cucumber Out: Salmon, chopped cilantro & jalapeno with garlic ponzu

In: Spicy yellowtail & cucumber Out: Yellowtail, chopped cilantro & jalapeno with garlic ponzu.

In: Crabmeat & avocado Out: Tuna, salmon, albacore, escolar & avocado.

In: Spicy albacore ,cucumber Out: Albacore, fried onion with garlic ponzu

In: Crabmeat, cucumber & Shrimp tempura Out: Tuna, salmon, avocado with spicy mayo & eel sauce.

5pcs. In: Crabmeat, cucumber, gobo, avocado, sprout & deep fried soft shell crab. Out: Crunch with eel sauce.

8pcs. Deep fried langostino lobster & Masago with eel sauce on top of California roll.

In: Snow crab, shrimp tempura & avocado Out: Tuna, salmon, albacore, escolar, avocado & Masago with eel sauce.

8pcs. Baked scallop, onion, mushroom & Masago with eel sauce on top of California roll.

8pcs. Baked langostino lobster with eel sauce on top of California roll.

In: Spicy tuna & avocado Eel sauce on top. Whole thing is deep fried.

In: Salmon, cream cheese & avocado Eel sauce on top. Whole thing is deep fried.

In: shrimp tempura, avocado & cream cheese Out: spicy crabmeat, eel sauce, spicy mayo & potato crunch.

In: Salmon & cream cheese. Out: Chunk spicy tuna & Masago with eel sauce & spicy mayo.

In: Mango, tuna, salmon, spring mix & avocado. Out: Soy paper with eel sauce, Masago, soy mustard sauce & ginger dressing.

In: Crabmeat, tuna, spicy tuna & avocado. Out: Your choice of tuna or salmon warp with Masago, eel sauce & soy mustard sauce.

In: Crabmeat & avocado. Out: Tuna, salmon, albacore, escolar, shrimp & avocado with soy mustard sauce.

Spicy crabmeat & avocado.

6pcs. Tuna.

Spicy tuna & cucumber.

Salmon & cucumber.

Spicy salmon & cucumber.

Salmon & avocado.

Salmon, avocado & cream cheese.

Crabmeat, shrimp tempura & avocado. Crunch and eel sauce on top.

Yellowtail & cucumber.

Spicy yellowtail & cucumber.

Albacore & cucumber.

Spicy albacore & cucumber.

5 pcs. Marinated scallop with mayo & sesame oil.

5pcs. Marinated scallop with spicy mayo.

Shrimp & cucumber.

Fresh water eel & avocado. Eel sauce on top.

Salmon skin, gobo, cucumber. sprout & avocado.

Blue crab, cucumber & avocado Soy paper with soy mustard sauce.

Avocado.

Cucumber & avocado.

5pcs. Cucumber, avocado, radish, gobo & radish sprout.

Deep fried sweet potato, kabocha, zucchini & broccoli.

Yellow radishi.

Deep fried sweet potato & eel sauce on top.

Deep fried tofu with teriyaki sauce & vegetables. Served with miso soup, rice bowl & miso soup.

Grilled beef marinated in teriyaki sauce with vegetables. Served with miso soup, rice bowl & miso soup.

Grilled salmon marinated in teriyaki sauce with vegetables. Served with miso soup, rice bowl & miso soup.

Grilled Salmon marinated in teriyaki sauce over rice

Grilled beef marinated in teriyaki sauce over rice.

Thinly sliced white meat chicken marinated in house special sauce with cabbage, onion, carrot & bean sprout. Served with miso soup.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Thick Japanese noodle made of wheat flour. Served in vegetable based broth.

Thick Japanese noodle made of wheat flour with white chicken meat. Served in vegetable based broth.

Thick Japanese noodle made of wheat flour with 2 pcs shrimp tempura. Served in vegetable based broth.

Creamy pork bone broth served up with long thin noodle with slice of Chashu pork and vegetable.

Fluffy steamed white rice topped with a sprinkle of black and white sesame seeds.

Lightly seasoned sushi rice topped with toasted sesame seeds.

Nutty brown rice topped with black and white sesame seeds.

Freshly grated wasabi root, typically accompanied by a small dish for mixing with soy sauce.

A side order featuring a refined touch of truffle oil, typically used to enhance the flavors of various dishes.

Diet Coke Can

Sprite Can

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Iced tea infused with fresh mango puree, offering a refreshing twist on traditional iced tea.

Refreshing chilled tea infused with sweet, ripe peach flavors.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

A refreshing blend of brewed tea and passion fruit essence, typically served chilled.

Refreshing Japanese carbonated drink, subtly sweet

Ramune strawberry is a Japanese carbonated soda, distinguished by its unique marble stopper, offering a sweet strawberry essence.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Freshly squeezed orange juice.

Freshly pressed apple juice made from crisp, sweet apples for a refreshing and natural taste.

A refreshing cranberry juice cocktail, offering a tart and slightly sweet flavor.

Pure and refreshing bottled water.

A sparkling, non-alcoholic beverage infused with the bold taste of ginger, offering a refreshing experience.