Non's Kitchen Menu

Grilled shrimp atop vermicelli noodles, accompanied by a spring roll, fresh lettuce, shredded carrots, and chopped peanuts.

Crispy egg rolls filled with seasoned vegetables and served with vermicelli noodles.

Tender grilled chicken on a bed of vermicelli noodles, accompanied by fresh lettuce and cucumber slices.

Served with grilled pork, vermicelli, egg roll and salads

Tender shaken chicken with rice, topped with a fried egg, accompanied by sautéed onions, bell peppers, and fresh cilantro.

Tender chicken glazed in a sweet and savory sauce, served with fluffy rice, fresh lettuce, tomato, cucumber, and red onion.

Crispy roasted chicken served with a sunny-side-up egg, accompanied by fresh tomatoes, lettuce, and red onions.

Tender beef pieces in a rich, savory broth with rice noodles, fresh herbs, and vegetables.

Seasoned grilled salmon fillet atop a bed of mixed greens, tomatoes, cucumbers, red onions, and shredded carrots, served with a side of rice.

Glazed shrimp served over jasmine rice, typically includes a topping of a fried egg, and may be garnished with scallions or similar herbs.

Served with luncheon meat, red rice, fried egg and salads

Crispy shrimp seasoned with Cajun spices, offering a savory blend of herbs and spices. Served with fresh lettuce and cucumber slices.

Squid.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

Small breaded and fried.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

Shrimp. crispy dough filled with minced vegetables.

Crispy mozzarella cheese balls with a golden-brown exterior and a gooey, melted cheese center.

Crispy chicken wings garnished with fresh cilantro and accompanied by sliced tomatoes on a bed of lettuce.

Crispy sweet potato fries seasoned with a light sprinkle of salt.

Six pieces of sesame balls, typically filled with sweet red bean paste and coated in sesame seeds.

Shellfish salad.

Tender grilled chicken strips atop crisp lettuce, fresh tomato, cucumber slices, and red onion, lightly dressed to enhance the natural flavors.

Crisp mixed greens, ripe avocado slices, fresh tomatoes, and thinly sliced red onions.

Grilled salmon atop mixed greens, sliced avocado, red onions, and julienned carrots.

Delicate macaron with a vibrant matcha green tea filling, offering a sweet and earthy flavor balance in each bite.

Delicate macaron shells with a cappuccino-flavored filling, offering a light and airy texture with a hint of coffee.

Delicate and airy mango-flavored macaron with a smooth, creamy filling.

Delicate almond meringue cookies filled with creamy vanilla buttercream, offering a light and airy texture with a sweet vanilla flavor.

Lychee lemonade with fresh lychee pieces, lemon slices, and chia seeds.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Refreshing blend of strawberries and lemons, garnished with lemon slices.

Freshly squeezed lemon juice sweetened to create a simple, classic lemonade.

Sweet jasmine tea, freshly brewed and sweetened, mixed with a non-dairy creamer for a smooth finish.

No tea.

A blend of sweet taro and milk, often accompanied by a non-dairy creamer.

A vibrant blend of black tea and turmeric, sweetened and smoothed out with non-dairy creamer.

Honeydew milk tea combines jasmine green tea with honeydew flavor and non-dairy creamer, typically sweetened to enhance the taste.

Freshly brewed black tea combined with creamy milk.

Jasmine milk tea combines fragrant jasmine green tea with a smooth, non-dairy creamer, typically served chilled.

Rich and creamy matcha blended with milk, offering a smooth and refreshing tea experience.

Creamy milk tea infused with rich salted caramel, offering a balanced blend of sweetness and subtle saltiness.

No tea.

A vibrant blend of ube and brown sugar milk tea with chewy tapioca pearls.

A blend of tart lemon and floral hibiscus steeped in rich red tea.

Black tea infused with the subtle, sweet essence of winter melon, creating a refreshing beverage.

A refreshing blend of brewed tea infused with the flavors of ripe mango and juicy pineapple.

Peach and orange fruit tea combines the essence of peach with the zest of orange, typically infused in a base of jasmine green tea.

A refreshing blend of brewed tea with sweet mango and tangy kumquat.

A vibrant blend of passion fruit juice, green tea, and fresh lime slices.

Bright, Zesty, and Full of Vitamin C

Matcha blended with a creamy sea salt foam topping, typically includes a hint of sweetness to balance the earthy tones of the matcha.

Green tea infused with mango flavor, topped with a creamy sea salt foam.

Black tea enhanced with a topping of sea salt cream.

Aromatic jasmine green tea topped with a layer of sea salt cream and garnished with a sprinkle of matcha powder.

Rich Thai green tea topped with a layer of creamy sea salt foam.

Vietnamese phin drip coffee, served hot without milk or sweeteners.

Blended Vietnamese coffee topped with a delicate sea salt cream, combining the rich taste of coffee with a smooth, salty finish.

Rich caramel coffee topped with a layer of sea salt cream.

Vietnamese coffee paired with condensed milk, crowned with a distinctive sea salt cream for a harmonious blend of sweetness and salinity.

Rich, strong coffee sweetened with condensed milk and served over ice.

Iced coffee with a layer of creamy foam on top, typically made with espresso.

Fresh mango blended into a smooth and creamy texture, often combined with a hint of milk to enhance its tropical flavor.

Fresh strawberries blended to create a smooth and refreshing drink.

Blended fresh honeydew melon, creating a smooth and refreshing drink.

Blended taro root with milk, creating a smooth and creamy texture, often compared to vanilla or coconut in flavor.

Blended smoothie made with fresh oranges, typically includes a mix of fruits for a refreshing taste.

Covered in a smooth shiny sauce.

Marinated chicken, grilled to enhance its natural flavors, typically paired with Vietnamese dishes as an additional protein.

Beef cubes, marinated and stir-fried, often accompanied by onions and a savory sauce, drawing from traditional Vietnamese flavors.

Covered in a smooth shiny sauce.

Chicken, marinated with a blend of spices and herbs, then grilled to create a juicy and tender texture, often accompanied by a slightly sweet and tangy sauce.

A single fried egg, typically served as a complementary side to enhance main dishes.

Steamed jasmine rice, served as an additional portion.

Red rice typically includes a distinctive variety of rice that offers a nutty flavor, served as a simple, complementary side.

Grilled pork, marinated and cooked until tender, typically served as an additional protein option.

Refreshing Iced Tea with a Zesty Lemon Twist

can

Pure and refreshing bottled water.

can

Wheat noodles tossed with garlic and butter, accompanied by tender, wok-shaken beef cubes, typically includes scallions and a hint of parmesan.

Egg noodles tossed with a savory garlic and butter sauce, paired with succulently grilled pork.

Grilled shrimp served atop garlic-infused noodles, often accompanied by a blend of herbs and spices, reflecting a harmonious balance of flavors.

Tossed noodles infused with garlic, garnished with fresh green onions.

Tender grilled chicken atop garlic-infused noodles, garnished with sesame seeds, served with a fried egg and a side of creamy dipping sauce.