Nono’s Mexican Food Menu

Coffee.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

An invigorating blend packed with caffeine and essential B vitamins, designed to provide an energizing boost.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Juice.

Refreshing classic lemonade, perfectly tart and sweet.

Bright, citrus-flavored carbonated beverage made with orange flavoring.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Marinated pork on a soft telera bread, typically includes guacamole, pico de gallo, and mayonnaise.

Grilled steak wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of cheeses, typically accompanied by guacamole and pico de gallo.

Grilled steak on a soft telera bread, typically includes refried beans, avocado, tomato, lettuce, and cheese, garnished with pickled jalapeños and mayonnaise.

A flour tortilla filled with grilled steak, french fries, and typically includes guacamole, pico de gallo, and sour cream, topped with a rich cheese dip.

A flour tortilla filled with sautéed shrimp, onions, and tomatoes, typically includes rice, beans, and pico de gallo, garnished with sour cream and cheese.

A flour tortilla enveloping slow-cooked, shredded pork, typically includes rice, beans, and a blend of traditional Mexican toppings such as cheese sauce and pico de gallo.

Soft telera bread filled with shredded pork, typically includes refried beans, lettuce, tomato, avocado, and cheese, garnished with onions and jalapeños.

Wrapped in a soft flour tortilla, this burrito combines spicy chorizo with rice, beans, and a blend of onions and cilantro, typically includes a touch of salsa.

Mexican sausage served on a torta bun with beans, lettuce, tomato, avocado, mayonnaise, and jalapeños.

A burrito filled with refried beans and cheese, wrapped in a soft flour tortilla.

A Mexican sandwich featuring ham, typically layered with beans, mayonnaise, lettuce, tomato, avocado, and cheese on a toasted bread.

A Mexican sandwich featuring a breaded meat cutlet, typically accompanied by beans, lettuce, tomato, avocado, and mayonnaise on a toasted bread.

Fried fish wrapped in a flour tortilla, accompanied by rice, beans, and cabbage, typically includes pico de gallo and a creamy dressing.

Filled with seasoned chicken, shredded lettuce, and topped with melted cheese and green sauce.

Grilled chicken with mayonnaise, lettuce, onion, and tomato on a soft roll.

Vegeterian burrito.

A crispy shell encasing tender grilled steak, typically includes lettuce, cheese, and a blend of fresh pico de gallo.

Shrimp in a crispy corn tortilla, typically includes lettuce, cheese, and a chipotle sauce.

Crispy corn tortilla filled with slow-cooked pork, typically includes lettuce, cheese, and a dollop of guacamole, finished with a sprinkle of cilantro.

Crispy corn tortilla filled with battered fish, typically includes cabbage, a drizzle of chipotle sauce, and a sprinkle of cilantro.

Crispy corn tortilla filled with seasoned chicken, typically includes lettuce, cheese, and sour cream, garnished with cilantro and onions.

Fried corn tortillas simmered in a savory red salsa, typically garnished with queso fresco and a drizzle of crema.

Fried tortilla chips generously coated in a vibrant green salsa, typically garnished with Mexican cheese, onions, and a dollop of sour cream.

Mexican sausage and scrambled eggs wrapped in a large flour tortilla, often accompanied by beans and cheese.

Scrambled eggs combined with tomatoes, onions, and jalapeños, wrapped in a soft flour tortilla.

Scrambled eggs mixed with chorizo, typically served with beans and tortillas.

Scrambled eggs with ham wrapped in a flour tortilla, typically includes beans, rice, and cheese.

Scrambled eggs with sausage wrapped in a flour tortilla, typically including beans, cheese, and a blend of traditional Mexican spices.

Scrambled eggs and crispy bacon wrapped in a flour tortilla, typically includes cheese and hash browns.

Scrambled eggs and ham wrapped in a flour tortilla, typically includes refried beans, cheese, and a blend of vegetables.

Scrambled eggs and sausage wrapped in a flour tortilla, typically includes beans, cheese, and a blend of tomatoes and onions.

Bacon and eggs wrapped in a flour tortilla, typically includes cheese and a blend of traditional Mexican spices.

Mexican rice, typically includes a blend of tomatoes, onions, and a variety of spices, served in a 16oz portion.

Mexican-style white rice, typically prepared with a blend of vegetables, offering a simple yet satisfying complement to any meal.

Mexican rice, prepared in a 32 oz. serving, typically includes a blend of tomatoes and spices for a classic, savory flavor.

Crispy tortilla chips paired with zesty and freshly made salsa.

Side frijoles typically includes a portion of beans, prepared in a style common to Mexican cuisine, and may be accented with ingredients like onions, garlic, and spices for added flavor.

Pinto beans, traditionally prepared and served as a hearty 32oz portion, often accompanied by mild seasonings.

A 12 oz. serving of beans, typically prepared and seasoned in a style common to Mexican cuisine.

A 16 oz. serving of beans, prepared following traditional Mexican techniques.

Avocado mashed with cilantro, lime juice, onions, and tomatoes, typically served as an additional complement.

Freshly mashed avocados combined with diced onions, tomatoes, cilantro, and a squeeze of lime, crafted to complement any dish or enjoy with chips.

Avocado, tomato, onion, cilantro, and jalapeño, traditionally mixed to create a rich and creamy texture.

Avocado mixed with lime juice, onions, cilantro, and tomatoes, typically includes jalapeños for a hint of spice.

Jalapeños served as a spicy accompaniment, available either pickled or grilled upon request.

A side of creamy queso typically includes a smooth blend of melted cheeses, often complemented with a hint of spices for added flavor.

A blend of tomatoes, onions, and cilantro, this salsa typically includes lime juice and jalapeños for a balanced taste.

A 16 oz serving of our homemade salsa, featuring a harmonious blend of tomatoes, onions, cilantro, and jalapeños, crafted to complement a variety of dishes with its fresh and slightly spicy taste.

A 32 oz. serving of salsa, typically including a blend of tomatoes, onions, cilantro, and various chiles, prepared to complement a wide range of dishes.

Grilled shrimp.

Garlic shrimp.

Shrimp, coated in breadcrumbs and deep-fried.

Ranchero shrimp.

Grilled fish fillet.

Prawns prepared in a traditional Nayarit style sauce, typically including chili, garlic, and butter.

Fried tilapia.

Freshly shucked oysters, typically served raw on the half shell.

Six freshly shucked oysters, typically served raw on the half shell.

Hamburger with french fries.

Grilled or fried hamburger patty with cheese on a bun, typically accompanied by french fries.

Flour tortilla filled with melted cheese, typically served with crispy potato fries.

Three taquitos, typically filled with a savory meat, rolled in corn tortillas and lightly fried, served with guacamole, sour cream, and a sprinkle of cheese.

Pork marinated in adobo sauce, typically includes rice, beans, and a selection of vegetables.

French fries topped with marinated grilled steak, often accompanied by guacamole, sour cream, pico de gallo, and a blend of cheeses.

Grilled steak typically accompanied by rice, beans, and tortillas, often garnished with onions and a variety of peppers.

Slow-cooked pork, typically accompanied by rice, beans, and tortillas, garnished with onions and cilantro.

Pork chops, typically accompanied by a blend of traditional Mexican seasonings and sauces, reflecting the rich culinary heritage of Mexico.

Grilled pork chop, typically accompanied by rice, beans, and tortillas, with a side of nopales (cactus) and a fresh pico de gallo salad.

Corn tortillas filled with a mixture that typically includes cheese or chicken, covered in a traditional sauce.

Corn tortillas filled with cheese, typically includes lettuce, tomato, and sour cream, served with a side of rice and beans.

Shrimp fajitas.

Chicken fajitas.

Beef fajitas.

Mixed fajitas.

Milanesa typically consists of a breaded, thinly sliced piece of meat, served alongside rice, beans, and tortillas, often accompanied by a selection of vegetables.

Meat nachos.

Regular nachos.

Grilled chicken breast, typically accompanied by rice, beans, and a selection of tortillas.

Grilled or roasted chicken, typically accompanied by rice, beans, and tortillas, reflecting traditional Mexican flavors.

Deep-fried taquitos filled with a savory meat blend, typically includes lettuce, sour cream, and a sprinkle of cheese on top.

Grilled quesadilla filled with cheese, choice of harina (wheat) or maiz (corn) tortilla.

Shrimp-filled quesadilla with choice of harina (flour) or maiz (corn) tortilla.

Pulled pork, cheese in a choice of harina or maiz tortilla.

Pork cracklings in a folded tortilla, choice of harina (flour) or maiz (corn).

Harina or Maiz tortilla filled with savory chorizo.

Harina or maíz tortilla filled with sautéed mushrooms, melted cheese.

fish-filled quesadilla, choice of harina (flour) or maiz (corn) tortilla.

Chicken quesadilla with choice of harina (flour) or maiz (corn) tortilla.

blend of cheeses melted between choice of harina or maiz tortillas

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The bold, refreshing, robust cola

Sangria in this context is a Mexican soda made with cane sugar, offering a unique sangria flavor without alcohol.

A refreshing Mexican apple soda, often served in a glass bottle.

Shrimp stew.

A savory soup combining shrimp and fish, typically simmered with a variety of vegetables such as carrots, potatoes, and zucchini.

A savory soup featuring shrimp and octopus, typically simmered in a seasoned tomato-based broth with a variety of vegetables.

Fish stew.

Octopus stew.

Shrimp served atop a blend of lettuce, onions, tomatoes, and cheese, typically dressed with a light vinaigrette.

Shrimp served with cucumbers, typically dressed with lime, salt, and chili powder, following the traditional style of Mexican seafood salads.

Grilled chicken breast served over a mix of lettuce, tomato, onion, cucumber, typically includes avocado and a light dressing.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A crisp tortilla bowl filled with lettuce, tomatoes, onions, and avocado, typically includes cheese and seafood, garnished with sour cream.

A medley of seafood, prepared and served as per your preference, typically including a variety of shellfish and fish.

A selection of seafood, prepared in various traditional styles, often accompanied by a special sauce, vegetables, and citrus accents.

A Mexican seafood cocktail combining shrimp and octopus, typically mixed with pico de gallo, cucumber, and avocado in a savory tomato-based sauce.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Shrimp and octopus cocktail, mixed with onions, cilantro, and avocado in a tangy tomato sauce.

Crispy corn tortilla topped with grilled steak, beans, lettuce, tomato, cilantro, onion, and a dollop of sour cream.

A corn tortilla topped with shrimp, jalapeños, tomatoes, onions, cilantro, and avocado.

Crispy corn tortilla topped with succulent pulled pork, refried beans, fresh lettuce, tomatoes, and cheese, finished with a dollop of sour cream.

Shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and avocado, served on a crispy tostada.

Fish ceviche with lime juice, onions, tomatoes, and cilantro, served atop a crispy corn tortilla.

A crispy corn tortilla topped with spicy chorizo, refried beans, lettuce, tomatoes, and cotija cheese, finished with a dollop of sour cream.

Tostada topped with a mix of shrimp, octopus, and potentially other seafood, accompanied by tomato, onion, cilantro, and avocado.

Crispy corn tortilla typically includes shredded chicken, beans, lettuce, and cheese, often garnished with sour cream and tomato.

A corn tortilla topped with cooked octopus, typically includes pico de gallo, avocado, and a hint of lime.

Grilled beef atop a thick, fried masa base, complemented with refried beans, lettuce, tomatoes, sour cream, and cheese.

Grilled steak served on a corn tortilla, typically includes cilantro and onions.

Grilled shrimp, typically includes lettuce, tomato, pico de gallo, cheese, and a creamy taco sauce.

A sope with a thick, fried masa base, generously topped with carnitas, beans, lettuce, cheese, and a dollop of sour cream.

Tender shredded pork, fresh cilantro, and diced onions in a soft corn tortilla.

Handmade thick tortilla topped with spicy chorizo, refried beans, lettuce, sour cream, and cheese.

Seasoned chorizo crumbles topped with chopped onions and fresh cilantro on soft corn tortillas.

Grilled haddock, chipotle mayo, red coleslaw, and fresh avocado salsa, served in a soft tortilla.

Grilled chicken served on a handmade thick tortilla, traditionally garnished with refried beans, lettuce, sour cream, and cheese.

Shredded chicken, typically includes onions and cilantro, served in either a corn or flour tortilla.