NONONO Menu

Short rib skewers, zucchini ,dried seaweed, pickled eggplant and side of the day over rice. Comes with a soup.

spicy tuna, spicy mayo, avocado, scallion, deep fried dough

chicken thigh with house yakitori sauce

chicken meatball with house yakitori sauce

Dice steak with onion sauce

angus prime kalbi, onion with house yakitori sauce

Grilled corn with tobanjan, miso and parmesan

cod roe cream udon noodle with mushroom

Salmon roe, salmon, spicy salon, avocado and jalapeño

Short rib skewers, zucchini ,dried seaweed, pickled eggplant and side of the day over rice. Comes with a soup.

Pork belly with housemade spicy sauce & japanese eggplant over rice. Comes with a soup.

Short rib skewers, zucchini ,dried seaweed, pickled eggplant and side of the day over rice. Comes with a soup.

Pork belly with housemade spicy sauce & japanese eggplant over rice. Comes with a soup.

chicken breast with scallion seasoned with pink himalayan salt

chicken meatball with house yakitori sauce

chicken wing seasoned with pink himalayan salt

chicken back cartilage seasoned with pink himalayan salt

chicken tail seasoned with pink himalayan salt

angus prime kalbi, onion with house yakitori sauce

Grilled boiled egg wrapped with bacon

boiled soybean with salt

Fresh Scottish salmon sashimi, mixed greens, avocado, tomato with sour creamy onion dressing

Mixed radish with plum dressing

Mixed seaweed with sesame dressing

marinated yellowtail with truffle salt

homemade assorted pickled vegetables

deep-fried shishito with blended seasoning powders

simmered littleneck clam with butter and truffle. Served with toast

shrimp and squid ajillo with toast

fish cakes, fishballs, egg and radish in broth

Deep-fried eggplant with miso, nuts and scallion (VT)

Deep fried shrimp with tartar sauce

Grilled corn with tobanjan, miso and parmesan

3 kind of mushroom with balsamic vinegar sauce

charred lettuce with fried shallot, yuzu anchovy vinaigrette and parmigiano reggiano

pan-fried homemade pork dumplings

Dice steak with onion sauce

grilled branzino with lemon mayonnaise sauce topped with flavored vegetable

salt based chicken broth ramen ( broth contains shellfish ) topped with egg, bamboo shoot, dried seaweed CHOICE OF PORK OR CHICKEN CHASHU

soy sauce based chicken broth ramen ( broth contains shellfish )( broth contains shellfish ) topped with egg, bamboo shoot, dried seaweed CHOICE OF PORK OR CHICKEN CHASHU

Udon noodles with seasoned fried tofu, ume, shiso leaf, salted burdock & mushrooms in vegetable soup

cod roe cream udon noodle with mushroom

Grilled eel over rice.

Fried rice with snow crab, egg and scallion

sea urchin and salmon roe over rice

chirashi sushi

Salmon sashimi over rice

salmon and salmon roe over rice

salmon roe over rice

spicy tuna, spicy mayo, avocado, scallion, deep fried dough

raw tuna, spicy mayo roll

Side of white rice

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane.

hand-picked in Wakayama and whole-pressed with Hyogo mountain water and organic sugar cane.

Ringo apples are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains and whole-pressed with Hyogo mountain water.