NONO BARU Menu

Vegetarian. Sautéed soy beans in pod with freshly chopped garlic and soy butter sauce.

Vegetarian. Marinated seaweed over a light spring mix, cherry tomatoes, lemon ponzu dressing, sesame seeds.

Vegetarian. A silky black variety of thin angel hair like okinawa anti-aging seaweed with a light vinaigrette dressing.

house made vegetarian style takoyaki

house made firm tofu, deep roasted sesame dressing, charred shishito pepper

Vegetarian. Seasoned brussel sprouts slow roasted with olive oil, house honey balsamic vinaigrette drizzle.

Vegetarian. Seasonal mix of wild mushrooms battered and deep-fried, black truffle seasoning, Kewpie mayo.

Dry fried wings coated with honey garlic soy.

Lightly battered shrimp, deep-fried crispy.

A spoon of uni, ikura, oyster in ponzu truffle oil.

House cured salmon roe.

5 pieces Canadian sweet spot prawn, tobiko, fried heads, lemon.

5 pieces hokkaido scallop.

5 pieces sea urchin.

Salmon, avocado, sushi rice, seaweed.

Avocado, spicy aioli, sushi rice, seaweed.

Spicy salmon, avocado, spicy aioli, sushi rice, seaweed.

Scallop, avocado, spicy aioli, sushi rice, seaweed.

Shrimp tempura, avocado, sushi rice, seaweed.

American Kobe beef, skewered and grilled, typically includes a teriyaki glaze and garnished with scallions.

Skewered shrimp, typically grilled with a rich garlic butter sauce.

Grilled Hokkaido scallops on a skewer, typically includes a light seasoning to enhance the natural flavors.

Skewered Brussels sprouts, typically prepared with a blend of traditional Japanese seasonings.

Shiitake mushrooms, skewered and grilled, typically seasoned with a blend of soy sauce and other select Japanese flavors.

Grilled chicken heart on a skewer, typically served with a light seasoning.

Grilled chicken gizzard skewer, typically includes a light seasoning to enhance its natural flavors.

soft bone

pan seared jumbo scallop, spicy cauliflower puree, mushrooms, risotto style dish

truffle shoyu broth, grilled duck breast, ramen and egg

house grill chicken meatball, egg. mushroom, corn, spicy garlic miso broth

with pan seared jumbo black tiger shrimp

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent San Pellegrino: Crisp, Refreshing Italian Sparkling Water.

Yuzu soda from Japan offers a refreshing beverage, crafted with the distinct, tangy essence of yuzu citrus. Contains no artificial flavors or colors.