Nonno's Menu

Baby kale, sliced green apples, champagne vinaigrette and sunflower seeds topped with shredded Manchego cheese. Simple & tasty.

Next. Level. Salad. Mixed greens collide with charcuterie, tomatoes & shaved red onion, house pickled banana peppers, and fresh mozzarella.

Fresh burrata with diced figs, pomegranate, strawberry vinegar, sage, and roasted pumpkin seeds. Very autumnal. Served with focaccia made from our heirloom starter.

Probably-- no, DEFINITELY, the best version of this childhood classic you'll ever have. Fresh, small batch mozzarella cheese, served with Hot Larry -- a smoky, spicy, flavorful tomato sauce.

Golden wedges of potato heaven. We go to extreme lengths to get these crispier than crisp, and then sprinkle them with herbs and parmesan cheese. Dip them in some creamy garlic sauce to take it to the next level.

Six perfect bone-in chicken wings, finished with Italian Chili Crisp -- a top secret blend of at least eleven herbs & spices. Served with homemade ranch!

Spread these balsamic-y, confited cloves of garlicky goodness on a warm piece of our fresh focaccia.

A rotating selection of delicious, imported cured meats, paired with house pickled banana peppers and warm focaccia. To share, or not to share...

Crispy crust, tomato sauce, and mozzarella. Everything you need, nothing you don't. Party cut for easy sharing.

Crispy crust, tomato sauce, mozzarella cheese, Italian sausage, and giardiniera--a house made combination of pickled vegetables. Party cut to share with your crew.

Crispy crust, garlic butter, mozzarella cheese, roasted broccoli, crushed red pepper flakes, dotted with fresh ricotta. Party cut for your health.

Indian spiced creamy spinach sauce, potato, French feta, fresh red onion, finished with vadouvan curry yogurt and fresh cilantro. As always, crispy crust, party cut... This one will blow your mind.

Crispy crust, tomato sauce, mozzarella cheese, Italian sausage, capicola, and pepperoni. Party cut for your enjoyment.

Crispy crust, tomato sauce, mozzarella cheese, and a dank combination of the thinnest slices of Spam, pineapple, and smoked jalapeno. Party cut for your enjoyment.

Crispy crust, tomato sauce, mozzarella, pepperoni. It's America's favorite for a reason. Party cut, but you don't *have* to share.

Crispy crust, melted leek bechamel, mozzarelle AND Redding Raclette, hand foraged Hen of the Woods mushrooms, roasted cipollini onions, and crispy shallots. Truly a thing of beauty. We can call this one "soiree cut."

The italian american classic you've been waiting for. White sauce, chicken, capicola, mozzarella, onions 3 ways, pesto and aleppo chili flakes. The juice is loose.

Layers of cured meats, provolone, shredded lettuce, tomatoes, and our housemade giardinera nestled lovingly in a fresh sesame seed roll.

It's ooey, gooey, chicky parm sandwich madness. Tendies & mozz sticks, Hot Larry, sesame bun, and provolone. You might say it's too much, but we think it's just enough.

Mind Freaked. French dip meets Italian beef with slowed braised short rib, melty provolone, giardiniera, banana peppers, and glazed onions, with a side of jus.

Hand rolled egg-free cavatelli pasta with seared Maitake mushrooms, taleggio cheese & herbed breadcrumbs. Funky cheese-y shroomy magic.

Creamy imported risotto, studded with braised lacinato kale, carrots, spiced chicken meatballs and rich chicken jus. Gluten free!

Braised short rib, hand rolled tagliatelle, and pecorino combine into your new favorite comfort food.

It's not your mom's piccata. This is half a bird, cured and pan roasted for the ultimate chicken experience. Capers, jus, parsley, and a roasted lemon for squeezing.