Nonno's Menu

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Crispy crust, tomato sauce, and mozzarella. Everything you need, nothing you don't. Party cut for easy sharing.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Probably-- no, DEFINITELY, the best version of this childhood classic you'll ever have. Fresh, small batch mozzarella cheese, served with Hot Larry -- a smoky, spicy, flavorful tomato sauce.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Crispy crust, tomato sauce, mozzarella cheese, Italian sausage, and giardiniera--a house made combination of pickled vegetables. Party cut to share with your crew.

Baby kale, sliced green apples, champagne vinaigrette and sunflower seeds topped with shredded Manchego cheese. Simple & tasty.

Next. Level. Salad. Mixed greens collide with charcuterie, tomatoes & shaved red onion, house pickled banana peppers, and fresh mozzarella.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Probably-- no, DEFINITELY, the best version of this childhood classic you'll ever have. Fresh, small batch mozzarella cheese, served with Hot Larry -- a smoky, spicy, flavorful tomato sauce.

Golden wedges of potato heaven. We go to extreme lengths to get these crispier than crisp, and then sprinkle them with herbs and parmesan cheese. Dip them in some creamy garlic sauce to take it to the next level.

Six perfect bone-in chicken wings, finished with Italian Chili Crisp -- a top secret blend of at least eleven herbs & spices. Served with homemade ranch!

Spread these balsamic-y, confited cloves of garlicky goodness on a warm piece of our fresh focaccia.

A rotating selection of delicious, imported cured meats, paired with house pickled banana peppers and warm focaccia. To share, or not to share...

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Crispy crust, tomato sauce, mozzarella cheese, Italian sausage, and giardiniera--a house made combination of pickled vegetables. Party cut to share with your crew.

Crispy crust, garlic butter, mozzarella cheese, roasted broccoli, crushed red pepper flakes, dotted with fresh ricotta. Party cut for your health.

Indian spiced creamy spinach sauce, potato, French feta, fresh red onion, finished with vadouvan curry yogurt and fresh cilantro. As always, crispy crust, party cut... This one will blow your mind.

Crispy crust, tomato sauce, mozzarella cheese, Italian sausage, capicola, and pepperoni. Party cut for your enjoyment.

Crispy crust, tomato sauce, mozzarella cheese, and a dank combination of the thinnest slices of Spam, pineapple, and smoked jalapeno. Party cut for your enjoyment.

Crispy crust, melted leek bechamel, mozzarelle AND Redding Raclette, hand foraged Hen of the Woods mushrooms, roasted cipollini onions, and crispy shallots. Truly a thing of beauty. We can call this one "soiree cut."

The italian american classic you've been waiting for. White sauce, chicken, capicola, mozzarella, onions 3 ways, pesto and aleppo chili flakes. The juice is loose.

Hand rolled egg-free cavatelli pasta with seared summer squash, pancetta, pecorino cheese & butter.

Creamy imported risotto, studded with fresh sweet corn & fiery fresno chiles, topped with goat cheese & tajin. Vegetarian & gluten free!

Like Mom's, but better. Fresh hand rolled spaghetti, a simple tomato sauce, tons of parm, and three all-pork meatballs.

We toss our all-pork balls in Hot Larry sauce for a hit of smokey, tomato-y spice and snuggle them in a toasty Italian roll, lined with melted provolone and finished with aged parm.

PRIME RIB EYE. Seriously. Shaved, and grilled to order with banana peppers and onions. Smokey jalapeno gouda cheese whiz really ties the whole sandwich together.

Maple cheesecake in a salted graham crust topped with fresh blueberry compote. Have you ever had blueberry pancakes but like better?

5 tiny buttery shortbread cookie with Fred Flintstone's favorite Fruity Pebbles folded in!

Straw yellow coloured wine with green highlights.\r\nThe aroma is reminiscent of fresh flowers and white fleshed fruit.\r\nThe flavor is subtle and lingering with a typical slightly sharp finish.

Colour: medium-intensity straw yellow\r\nBouquet: intense, persistent with traces of fruit and flowers. Smooth\r\nand elegant with mineral ending scents.\r\nTaste: typical, mineral flavor, hints of mature plum; toasted almond at\r\nthe end.

Rich, complex perfume, with hints of green apple, white currants and sea salt. Elegant taste with a good balance between structure and finesse

A refreshing, cool-climate varietal expression. Subtle green tones and honeysuckle intertwine with citrus, gooseberry, and tropical notes to make for a very expressive nose, while the palate is held together with a firm core of bright acidity.

Composed primarily of Verdelho, Albariño, Muscat, and Chardonnay, a beautifully nuanced and elegant skin contact wine shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on limestone.

The Amore Rosso inspires conviviality and is our nod to delicious old school classic field blends. As a field blend, all of the reds were picked on the same day from Fox Hill, our estate vineyard in Mendocino. The Barbera and Dolcetto grapes were co-fermented together in stainless open top fermenters and then pressed into a mix of concrete tanks and neutral French barrique to age. The Negro Amaro was made as a rosé, foot stomped and left on the skins for 24 hours, then pressed and fermented in s

Placing a one-litre flask of wine on the table is a habit and age-old tradition, a symbol of conviviality.\r\nThis led us to come up with the name “Unlitro” and a bottle of a shape and size that conjures up the joy and carefreeness of being together.\r\nUnlitro is produced from a blend of Alicante, Carignano, Mourvèdre, Sangiovese and Alicante Bouschet grapes coming from the youngest vineyards close to the sea. It reflects our desire to express the territory in a lighter and more immediate way, with

Brilliant ruby red glass with a refined aromatic phrasing of violets and iris, and fresh shades of red berries with currants and freshly picked cherries, and the vitality of orange and peppery spicy. The mouth is a juicy stream with notes of pomegranate and red plums, delicate tannins defined by balsamic elements, and refreshing peppery finish.

Montepulciano is one of the most widespread indigenous varieties in Italy, and is cultivated predominently along the Adriatic side of the peninsula. The Umani Ronchi version of Montepulciano d’Abruzzo is intended to be an interpretation of this vine which aims to exalt its varietal characteristics and its freshness, combining these qualities with just the right amount of charm and softness. The result is a very pleasant and drinkable wine which goes with many different kinds of dishes.

Good and intense ruby red colour with a persuasive nose, an intense perfume of plums and chocolate. On the palate it has great concentration and intensity, with very ripe and plummy fruit and lovely balance between supple tannins and youthful acidity.

A fresh and generous red wine, with spicy notes and wild berries. Rounded on the palate, good tannins, with a long and persistent finish.