Nonna’s Trattoria Raymore Menu

Shrimp, artichoke, and spinach dip.

Crispy fried polenta, portobello mushrooms, Gorgonzola cream.

Garlic shallots, tomatoes, parsley, and fish broth.

Cherry tomatoes with Burrata mozzarella and basil oil.

Lettuce, tomatoes, kalamata olives, mushrooms, mozzarella cheese, garlic with olive oil and lemon dressing.

Spring mix, lettuce, artichokes, cherry tomatoes, cucumber, olives, spinach, fresh mozzarella, balsamic vinegar.

Filled cannelloni with spinach and veal with creamy rich sauce.

Cheese, spinach, meat, and portobello mushrooms with vodka sauce.

Breaded chicken and rigatoni pasta with vodka sauce.

Cheese tortellini with creamy pesto sauce.

Crispy fried eggplant, fresh mozzarella, basil, spaghetti pasta.

Rigatoni pasta, chicken, spinach, spicy vodka sauce, fried leeks.

Linguine pasta, shrimp, garlic, basil, lemon butter sauce.

Potato gnocchi, mushrooms, veal scallopini, Marsala sauce, fontina cream sauce.

Fettuccine pasta, chicken, mushrooms, sun-dried tomatoes, Gorgonzola cream sauce.

Fettuccine pasta, chicken in a creamy Alfredo sauce.

Linguine pasta, anchovies, capers, kalamata olives, spicy Mediterranean sauce.

Shrimp sauteed with garlic in white wine lemon sauce.

Stuffed ravioli with lobster, diced shrimp, cherry tomatoes, brandy tomato-cream.

Sea bass with broccolini, parsnip puree, capers, baby potatoes gremolata.

Bolognese sauce, papardelle pasta, bechamel, and mascarpone.

Clams sauteed with fresh garlic and basil in cherry wine and spicy marinara sauce over linguine pasta.

Calamari, mussels, scallops, shrimp sauteed with garlic and basil in a seafood sauce over linguine pasta.

Polenta, veal, capers, lemon butter sauce.

Chicken breast sauteed with white wine lemon sauce and capers over pasta.