Nonna's Restaurant Menu

Rigatoni pasta with creamy white sauce and a touch of marinara and red pepper flakes.

Ravioli pasta with ricotta cheese in creamy black truffle sauce.

Ravioli portobello pasta with ricotta cheese in creamy black truffle sauce over black truffle oil.

Short rigatoni with ragu over brown & creamy sauce & red flakes.

Pappardelle pasta served with mushroom, prosciutto di parma, and green peas in a pink sauce.

Pasta sheets, ricotta, parmesan & mozzarella cheese baked in marinara sauce, and mozzarella cheese on top.

Pasta sheets with ground beef, ricotta, parmesan & mozzarella cheese, spinach baked in marinara sauce and mozzarella cheese on top.

Penne pasta baked with ricotta, marinara sauce and mozzarella cheese on top.

Spaghetti with meatballs, meat sauce, sausage, mushrooms and marinara sauce.

Ravioli pasta stuffed with ricotta cheese baked in marinara sauce and mozzarella cheese on top.

Lasagna, manicotti, and cannelloni baked with marinara sauce topped with mozzarella cheese.

Fettuccini pasta with bacon in a white creamy sauce.

Gnocchi with gorgonzola, sun-dried tomatoes, and spinach over white creamy sauce.

Chicken breast with Italian sausage, bell peppers, onions, and mushrooms sauteed in white vine & marinara sauce over pasta.

Chicken breast with mushrooms, onions, artichoke hearts, and jalapenos sauced in sherry wine and pink sauce. Served with spaghetti pasta.

Chicken breast with basil & capers in a white wine & lemon sauce. Served with linguini pasta.

Breaded chicken breast baked in a marinara sauce with mozzarella cheese on top. Served with spaghetti pasta.

Chicken breast sauteed with mushrooms in marsala wine sauce over spaghetti pasta.

Chicken breast with pesto sauce, served with pasta & veggies.

Chicken breast with sun-dried tomatoes, garlic butter, and Dijon mustard over creamy sauce. Served with linguine pasta.

Chicken breast with Italian sausage, bell peppers, onions, and mushrooms sauteed in white vine & marinara sauce over pasta.

Chicken breast with mushrooms, onions, artichoke hearts, and jalapenos sauced in sherry wine and pink sauce. Served with spaghetti pasta.

Chicken breast with basil & capers in a white wine & lemon sauce. Served with linguini pasta.

Breaded chicken breast baked in a marinara sauce with mozzarella cheese on top. Served with spaghetti pasta.

Chicken breast sauteed with mushrooms in marsala wine sauce over spaghetti pasta.

Chicken breast with pesto sauce, served with pasta & veggies.

Chicken breast with sun-dried tomatoes, garlic butter, and Dijon mustard over creamy sauce. Served with linguine pasta.

Shrimps sauteed in white wine and creamy sauce served over fettuccine pasta.

Shrimp sauteed in a creamy pink sauce. Served ith cheese tortellini pasta.

Shrimps and mushrooms sauteed in white wine and creamy sauce over fettuccini pasta.

Ravioli pasta filled with lobster and ricotta cheese sauteed in sherry wine and pink sauce.

Linguini pasta with chopped clams, calamari, shrimps and mussels in a red fra-diavolo sauce.

Fettuccini pasta with shrimp, and bacon in white creamy sauce.

Mediterranean sea-bass over lemon sauce. Served with mashed potatoes and asparagus.

Salmon with basil, capers in a white wine and lemon sauce served with linguini pasta.

Salmon over honey dijon mustard sauce, mashed potatoes and asparagus.

Mozzarella sticks served with marinara sauce.

Meatballs baked with marinara sauce & mozzarella cheese.

Mozzarella cheese, tomatoes, basil, spinach and seasoning, served with balsamic glaze.

Broccoli, squash, zucchini, green peas, garlic & cherry tomatoes.

Romaine, lettuce, parmesan cheese and croutons.

Arugula leaves and baby spinach with cherry tomatoes, grated parmesan, raisins, and walnuts. Served with olive oil and balsamic glaze.