Nonna's Pizzeria Menu

Crisp romaine lettuce topped with grilled chicken, croutons, shaved Parmesan, and Caesar dressing.

Three tender meatballs in rich tomato sauce, garnished with fresh parsley.

(18' - 8 Slices)

Garlic knots, marinated in house made garlic butter.

Fried chicken, ricotta cheese, mozzarella cheese and tomato sauce.

Pasta coated in a rich vodka sauce. Choose from fettuccini, penne, rigatoni, or spaghetti. Served with Italian bread or Nonna’s garlic sticks.

Breaded chicken cutlet served on a hero roll, typically includes lettuce, tomatoes, and mayonnaise.

Fried chicken breast in tomato sauce with melted mozzarella on top.

Homemade meatballs, simmered in a classic marinara sauce, served on a toasted hero bread with melted parmesan cheese.

Garlic knots, marinated in house made garlic butter.

Stuffed with creamy ricotta and mozzarella. Optional additions include meats (ham, meatball, pepperoni, sausage) or vegetables (mushroom, onion, peppers). No stuffing option available.

(12 Wings)

Served with french fries.

Toasted Italian bread topped with a fresh blend of diced tomatoes, basil, and garlic, finished with a drizzle of olive oil.

In marinara or sweet chili sauce.

Baked clams, typically includes a topping of seasoned breadcrumbs and a hint of garlic, finished with a drizzle of olive oil.

(16' - 6 Slices)

(12 Slices)

(Personal 10' - 6 Slices)

(Personal 9' - 4 Slices)

A 16' pie adorned with fresh basil, succulent tomatoes, and creamy mozzarella, finished with a drizzle of extra virgin olive oil.

Olive oil and fresh herbs typically garnish this 16' focaccia bread pie, offering a simple yet aromatic experience on a traditional Italian crust.

Topped with tender chicken and broccoli, this 16' pizza combines classic flavors on a traditional crust.

Tender chicken pieces with buffalo sauce, melted mozzarella, and a crispy crust.

(Grandma)

16' chicken bbq pie features grilled chicken and a homemade BBQ sauce, typically topped with onions and a blend of cheeses on a large pizza crust.

A generous pizza topped with tender chicken, crispy bacon, and finished with a creamy ranch dressing.

Sautéed chicken and mushrooms atop a 16' pizza crust, finished with a rich marsala wine sauce.

Topped with mixed greens, fresh tomatoes, onions, olives, and feta cheese, finished with a drizzle of olive oil.

Breaded shrimp with Parmesan and marinara sauce on a 16' crust, typically includes a blend of Italian cheeses.

Sicilian crust topped with pesto sauce, tomatoes, fresh mozzarella and balsamic glaze drizzle.

Topped with a selection of fresh vegetables such as mushrooms, onions, green peppers, tomatoes, and olives on a classic pizza base.

Breaded chicken and a blend of cheeses atop a rich marinara sauce, served on a 16' crust.

Thin crusted 16' pizza generously topped with baked ziti pasta, typically includes a blend of cheeses and a savory tomato sauce.

Upside down Sicilian

Roasted eggplant layered with marinara sauce, mozzarella, and Parmesan cheese on a 16' pizza crust.

This 16' gourmet pizza combines creamy mac n cheese atop a traditional crust, typically including a blend of cheeses to complement the macaroni.

White pizza with a blend of creamy cheeses, typically includes garlic and a drizzle of extra virgin olive oil.

Olive oil and garlic base, topped with fresh spinach and a blend of ricotta and mozzarella cheeses on a 16' crust.

Garlic knots, marinated in house made garlic butter.

Lettuce, tomato, cucumber, black olives, onions, oregano and feta cheese.

Lettuce, tomato, black olives, green olives, onions and peppers.

Ham, salami, Provolone, pepperoncini, olives, tomatoes and lettuce with your choice of dressing.

Lettuce, tomato, olives and giardinera.

Romaine lettuce, orange, cranberries, walnuts and goat cheese. Served with balsamic glaze.

With fresh tomatoes and with balsamic glaze on side.

Romaine lettuce, artichoke hearts, black and green olives, red onion, roasted red peppers, topped with gorgonzola cheese.

With fresh mozzarella, roasted red peppers and balsamic glaze on side..

With eggplant, zucchini, roasted red peppers, fresh mozzarella and balsamic glaze on side..

Sausage, bell peppers, onion and mozzarella cheese.

Fried eggplant, ricotta cheese, mozzarella cheese and tomato sauce.

Fried eggplant slices topped with marinara sauce and parmesan cheese on a toasted submarine sandwich roll.

Grilled chicken breast with a rich pesto sauce on a hero roll, typically includes melted cheese.

Breaded veal cutlet with tomato sauce on a toasted submarine sandwich roll.

Sweet Italian sausage with sautéed peppers and onions, served on a toasted hero roll with tomato sauce.

Scrambled eggs and sautéed peppers served on a submarine sandwich roll.

Fried potatoes and scrambled eggs served on a freshly toasted hero roll.

Breaded chicken cutlet served on a hero roll, typically includes lettuce, tomatoes, and mayonnaise.

Golden fried shrimp served on a hero roll, typically accompanied by lettuce, tomatoes, and dressing.

Breaded chicken cutlet typically includes tomato sauce, served on a hero bread.

Served with house Italian dressing on side.

With romaine lettuce, shredded romano cheese and croutons in a creamy caesar dressing.

With eggplant, zucchini, roasted red peppers and fresh mozzarella cheese and balsamic glaze on the side..

Chicken noodle soup served with a choice of Italian bread or Nonna's garlic sticks.

Lentil soup served with choice of Italian bread or Nonna’s garlic sticks.

Traditional Italian minestrone soup. Options: served with choice of Italian bread or Nonna's garlic sticks.

Choice of fettuccini, penne, rigatoni, spaghetti. Served with Italian bread or Nonna’s garlic sticks.

Pasta with broccoli, choice of fettuccini, penne, rigatoni, spaghetti. Served with Italian bread or Nonna’s garlic sticks.

Sautéed white or red sauce.

Pasta blended with savory sausage. Options: fettuccini, penne, rigatoni, or spaghetti. Served with Italian bread or Nonna’s garlic sticks.

Pasta with marinara sauce, options include fettuccini, penne, rigatoni, spaghetti. Choice of side: Italian bread or Nonna’s garlic sticks.

Garlic & oil tossed pasta. Choices: fettuccini, penne, rigatoni, spaghetti. Sides: Italian bread, Nonna's garlic sticks.

Sautéed with white or red sauce. Add a Nonna's Side Salad for an additional charge.

Tomato sauce over choice of fettuccini, penne, rigatoni, or spaghetti. Served with Italian bread or Nonna’s garlic sticks.

Layered pasta with rich tomato sauce, ground meat, and creamy béchamel. Served with a choice of Italian bread or Nonna’s garlic sticks.

Baked ziti, rich in tomato sauce and mozzarella. Comes with choice of Italian bread or Nonna’s garlic sticks.

Spinach-stuffed manicotti, served with a choice of Italian bread or Nonna’s garlic sticks.

Stuffed shells filled with cheese blend, served with choice of Italian bread or Nonna’s garlic sticks.

Manicotti stuffed with ricotta and spinach, served with choice of Italian bread or Nonna’s garlic sticks.

A creamy pink meat sauce.

Sautéed onions and crispy bacon in a cream sauce.

Creamy Alfredo sauce over choice of fettuccini, penne, rigatoni, or spaghetti. Served with Italian bread or Nonna’s garlic sticks.

With chicken, green peas and mushrooms in a pink cream sauce.

Primavera sauce with seasonal vegetables. Choice of fettuccini, penne, rigatoni, or spaghetti. Served with Italian bread or Nonna’s garlic sticks.

Chicken and broccoli in a lemon garlic butter sauce.

Cheese tortellini in a white cream sauce.

Sautéed in marsala wine sauce, topped with spinach, ricotta and mozzarella.

Jumbo shrimp broiled in a lemon garlic butter white wine sauce topped with breadcrumbs.

Chicken breast sautéed in a lemon butter white wine sauce.

Tender chicken sautéed with mushrooms in a marsala wine sauce.

Tender veal in tomato sauce with melted mozzarella on top.

Tender veal sautéed with mushrooms in a marsala wine sauce.

Lemon butter wine sauce with capers.

Shrimp sautéed in marinara sauce.

Sauteed in Marsala wine sauce. Stuffed with prosciutto and mozzarella.

Chicken breast in a lemon wine sauce with artichoke hearts, roasted peppers, and prosciutto.

Breaded chicken in a pink cream, pesto drizzle and baby shrimp.

Eggplant stuffed with ricotta, prosciutto topped with mozzarella and our tomato sauce.

Baked eggplant with tomato sauce and mozzarella cheese.

Sautéed with fresh garlic in marinara sauce.

Fried shrimp in marinara sauce topped with melted mozzarella.

Jumbo shrimp broiled in a lemon butter white wine sauce.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Crispy Golden Chicken, Deep-Fried to Perfection

A classic tomato sauce, simmered with a blend of ripe tomatoes and a selection of Italian herbs and spices.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

A medley of sautéed broccoli, carrots, zucchini, and other seasonal vegetables, lightly seasoned with garlic and olive oil.

Mixed greens, tomatoes, cucumbers, and red onions, typically accompanied by a light balsamic vinaigrette.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Pure, refreshing hydration in a bottle.