Nonna's Italian Bistro Menu

4.2
(1,175+ Reviews)
$Italian
  • Antipasti

    • Chandler's Sicilian Calamaretti

      Crispy calamari, artichoke, caper, tomato, kalamata olive, feta cheese, lemon butter sauce.
      $15.00
    • Nonna's Home-Made Garlic Knots

      Garlic butter and parmesan.
      $6.00
    • Traditional Bruschetta

      Marinated tomatoes, sliced mozzarella, garlic, basil on herbed crostini with balsamic reduction.
      $12.00
    • Il Cozze

      Fresh steamed Pei mussels and clams, tomato, classic white wine lemon butter.
      $16.00
    • Stuffed Mushrooms

      A butter roasted mushroom cap filled with a blend of Italian cheeses, sausage, herbs, parmesan-dijon dipping sauce.
      $15.00
      Stuffed Mushrooms
    • Crispy Brussels

      Fried brussel sprouts, pancetta, Parmesan, Parmesan-dijon dipping sauce.
      $13.00
      Crispy Brussels
    • Nonna's Sicilian Stuffed Artichoke

      Whole artichoke, bread crumbs, oregano, garlic, Italian cheeses and spices, EVOO.
      $15.00
    • Antipasti Board

      An Italian feast to be shared.
      $20.00
    • Oysters On The Half Shell

      East coast, west coast. Chef's choice served chilled with 3 home made sauces and lemon.
    • Seafood Platter

      Seafood sampler. Shrimp, crab, oysters, mussels, clams, 3 homemade sauces.
      $48.00
  • Zuppa

    • Loaded Potato Soup

      Bacon, cheese, chives.
      $7.00
      Loaded Potato Soup
    • Papa Mike's Pasta Fagiole

      Pancetta, cannelloni bean, lima bean, Parmesan, herbs, and pasta in a rich broth.
      $7.00
      Papa Mike's Pasta Fagiole
  • Insalata

    • Joe's Insalata Di Cesare

      Fresh romaine, Parmesan, marinated tomatoes, house Caesar dressing, crostini.
      $13.00
      Joe's Insalata Di Cesare
    • Nonna's Salad

      Mixed greens, marinated beets, candied walnuts, feta cheese, house-made Italian dressing.
      $13.00
    • Arugula Salad

      Baby arugula, pear, pomegranate seeds, gorgonzola, gorgonzola vinaigrette.
      $15.00
      Arugula Salad
    • Caprese Pomodoro

      House mozzarella cheese, vine-ripened tomato, fresh basil, balsamic reduction, extra virgin olive oil.
      $13.00
    • Burrata Salad

      Sliced heirloom tomatoes, basil, arugula, burrata, basil pesto vinaigrette.
      $14.00
  • Chicago Pies

    • Mediterranean

      Basil pesto, sundried tomato, spinach, artichoke, black olives, fontina, feta
    • Margherita

      Garlic oil, vine-ripened tomatoes, fresh mozzarella, basil, and balsamic reduction.
    • Salsiccia Calabria

      House Italian sausage, marinara, spicy Calabrian chili, fresh mozzarella, roasted red peppers, oregano
    • Funghi Y Prosciutto

      Prosciutto, white sauce, wild mushroom, fontina, asiago cheese, arugula.
  • Create Your Own Pie

    • Create Your Own Pie (12 Medium)

      $1.75 for meat or cheese topping(s) | $1.50 for vegetable topping(s)
      $16.00
    • Create Your Own Pie (16 Large)

      $2.75 for meat or cheese topping(s) | $2.50 for vegetable topping(s)
      $19.00
  • Chicago Street Food

    • Italian Beef Sandwich

      Slow-roasted beef sliced thin, crispy French bread, bell pepper, spicy giardiniera peppers, au jus.
      $17.00
    • Italian Sausage Sandwich

      Italian sausage, crispy French bread, bell pepper, spicy giardiniera peppers, au jus.
      $16.00
    • Nonna's Italian Combo

      Italian beef and sausage, crispy French bread, bell pepper, spicy giardiniera peppers, au jus.
      $19.00
  • Pasta

    • Arrabbiata

      Italian sausage, peppers, mushroom, onion, penne pasta, spinach, spicy rosa sauce.
      $22.00
    • Lasagna Alla Bolognese

      Pasta layered with sausage, bechamel, cheese blend, ricotta, spicy house marinara.
      $23.00
    • Salsicciae Polpetta Spaghetti

      Spaghetti with homemade meatball & Italian sausage, marinara, parmesan.
      $19.00
    • Pappardelle Bolognese

      Three meat Bolognese sauce of veal, pork and Colorado ground chuck, tossed with pappardelle pasta, parmesan.
      $24.00
      Pappardelle Bolognese
    • Brown Butter Cheese Ravioli

      Ricotta, sage, slivered almonds, parma, lemon zest.
      $18.00
      Brown Butter Cheese Ravioli
    • Pasta Al Limone

      Linguini pasta, cherry tomato, garlic, onion, spinach, feta, lemon zest in light lemon parmesan sauce.
      $18.00
  • Manzo Pollo Vitello

    • Piccata

      Breast of chicken, artichokes, capers, garlic, lemon butter sauce, linguini pasta. Diane's favorite
      $26.00
    • Scallopini Marsala

      Sauteed wild mushroom, fresh sage, shallot, lombardo marsala wine, butter over linguini pasta.
      $26.00
    • Nana's Chicken Parmesan

      House pomodoro, fresh mozzarella cheese, linguini pasta, season vegetable.
      $23.00
    • Parmesan Crusted Chicken

      Chicken breast wrapped in prosciutto and stuffed with fontina cheese, dijon cream sauce atop linguini pasta.
      $26.00
    • Nonna's Manzo

      8 oz. filet served with chef's potatoes, mixed greens.
      $40.00
    • Mediterranean Lamb

      Marinated aspen lamb grilled to order, chef's potatoes, rosemary, cumin, garlic, lemon.
      $34.00
    • Short Rib

      Brined slow cooked short rib on a bed of buttery mashed potatoes and spinach with garlic.
      $29.00
    • Braciole

      Roulade of thinly sliced flank steak, garlic, mozzarella, and prosciutto simmered in house-made marinara, buttery mashed potatoes.
      $32.00
  • Pesce Di Mare

    • Bistro Scampi

      Sauteed shrimp, garlic, butter, spinach, white wine lemon sauce tossed with linguini pasta.
      $28.00
      Bistro Scampi
    • Mediterranean Salmon

      Grilled salmon served with chef's potatoes, caper butter, tomato, olive, feta tapenade.
      $29.00
    • Cioppino

      Mussels, crab leg, scallops, shrimp and clams in spicy tomato broth over spaghetti pasta.
      $33.00
      Cioppino
    • Scallops Al Burro

      Pan-seared scallops tossed in a light herbed butter, parma, with linguini.
      $33.00
    • Linguini Vongole

      Fresh shell-on clam, linguine pasta, parsley, garlic, lemon cream, crispy pancetta.
      $25.00
    • Seafood Risotto

      Shrimp, lobster, garlic, tomatoes, asparagus.
      $31.00
    • Gnocchi Pesto Gamberetti

      Jumbo shrimp, shallot, white wine, simmered in a pesto cream sauce, Romano cheese, slivered almonds.
      $29.00
    • Bacalao

      Pan-seared whitefish. Marinated tomato, garlic, capers, white wine butter sauce, over three-cheese risotto.
      $28.00
  • Dolce

    • Sicilian Cannoli

      Fried pastry dough filled with sweet, creamy ricotta cheese, chocolate chip and fruit garnish.
      $7.00
    • Tiramisu

      Creamy espresso cake with lady fingers, coffee liqueur and sweetened mascarpone cream.
      $9.00
    • Creme Brulee

      Classic vanilla, fresh whipped cream & fruit garnish.
      $8.00
      Creme Brulee
    • Bread Pudding

      Creamy bread pudding with caramel sauce, fruit, and nuts.
      $8.00
    • Gelato Flight

      Chef's choice of gelato.
      $9.00
      Gelato Flight
    • Torta Del Giorno

      Chef's special cake of the day.
      $8.00
    • Affogato Italiano

      Warm espresso poured over a scoop of gelato.
      $7.00
    • Cafe

      Cup of coffee served with cream and a sugar cube.
      $5.00
  • Specialty Cocktails

    • The Mob's Mule

      Tito's handmade vodka, Q ginger beer, lime
      $10.00
    • French 75

      French 75 La Marca Prosecco, Hendricks gin, simple syrup and splash of lemon juice
      $12.00
    • Kir Royale

      La Marca Prosecco, Chambord
      $10.00
    • Joe's Martini

      Tribute to nonna's husband. Chopin vodka, olive brine, blue cheese stuffed olives
      $13.00
    • Nonna's Italian Margarita

      Milagro silver tequila, Disaronna Amaretto, lime, sugar served on the rocks
      $12.00
    • Old Fashioned

      Woodford Reserve bourbon, bitters, orange
      $12.00
    • Rye Manhattan

      Bulleit rye, sweet vermouth, spiced cherry bitters, luxardo cherries
      $12.00
    • Espresso Martini

      Smirnoff vanilla vodka, coffee liquor, fresh brewed espresso
      $12.00
    • Red Sangria

      House red, brandy, triple sec, fresh juices
    • Peach Sangria

      Pinot Grigio, brandy, fresh juice
    • Aperol Spritz

      Italy's favorite cocktail. Prosecco, aperol, club soda
      $10.00
    • Sambuca

      Soft, Italian liqueur made with star anise.
      $11.00
    • Limoncello

      Sweet, lemon Italian liqueur from southern Italy.
      $11.00
  • Sparkling Wines

    • La Marca Prosecco

      (IT) white flowers, stone fruits, almonds
    • Villa Jolanda Moscato & Peach

      (IT) spritzy, peaches, honeyed
  • White Wines

    • Au Contraire Chardonnay

      (Russian River) round and elegant with notes of pear and crisp apple
    • Feudo Principi Sicilia Chardonnay

      (Sicily) Zonin family - sweet vanilla overtones
    • La Crema Chardonnay

      (CA) floral notes, butterscotch, pear, honeysuckle
    • Franciscan Estate Sauvignon Blanc

      (CA) grapefruit, lime zest, guava
    • Kim Crawford Signature Sauvignon Blanc

      (NZ) aromas of passion fruit and zesty grapefruit
    • J Lohr Reisling

      (CA) honeysuckle, ripe pear, lychee
    • Santa Margherita Pinot Grigio

      (Alto Adige, IT) classic, golden, apples, bone dry
    • Cline Rose

      (CA) pleasant fruit aromas lead to intense flavors of plum and pomegranate
  • Red Wines

    • Meiomi Pinot Noir

      (CA) juicy plum, earth, hints of violet
    • Juggernaut Pinot Noir

      (OR) vibrant, rich fruit flavors
    • Banfi Chianti Classico

      (Tuscany, IT) cherry, plums, leather
    • Santa Margherita Chianti Classico

      (Alto Adige, IT) complex range of cherries, plums and gladiolus flowers
    • Franciscan Cabernet Sauvignon

      (CA) cherry, plum, pomegranate
    • Hess Treo

      (CA) ripe dark fruit, easy tannins, flavorful
    • Bodegas Salentein Malbec

      (Mendoza, AR) black berries with silky tannins. 40% Carignane, Syrah, 20% Grenache
    • Crios Malbec

      (AR) violets, cherry, mocha
    • J Vineyards Pinot Noir

      (CA) exotic spice, cherry, black tea
    • Fabrizio Pratesi Locorosso Tuscano

      (IT) 100% sangiovese, fruity, elegant
    • Fattoria Cerro Rosso Di Montepulciano

      (IT) ripe cherry, gentle tannins
  • Reserve Reds

    • Silver Oak 2013 Alexander Valley

      (CA) Garnet in color, alluring nose of blackberry bramble and baking spices
      $175.00
    • Louis M Martini Cabernet Sauvignon

      (CA) Dark plums, black cherry, grilled herbs
      $80.00
    • Twomey Last Stop Pinot Noir

      (Russian River). Dark cherry, ripe raspberry, juicy, round
      $130.00
    • Tenute Silvio Nardi Brunello

      (IT) intense ruby color, rich in wild berries and vanilla
      $140.00
    • Masi Amarone Riserva

      (IT) complex, exhuberant, dense, smokey
      $155.00
    • Caymus Napa Valley Cabernet

      (Napa) abundant in textural tannins, cocoa, cassis, and vanilla
      $195.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(303) 790-9999

11877 E Arapahoe Rd Suite 100, Centennial, CO 80111


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