Nonna's Italian Bistro Menu

Garlic butter and parmesan.

Marinated tomatoes, sliced mozzarella, garlic, basil on herbed crostini with balsamic reduction.

Fresh steamed Pei mussels and clams, tomato, classic white wine lemon butter.

A butter roasted mushroom cap filled with a blend of Italian cheeses, sausage, herbs, parmesan-dijon dipping sauce.

Fried brussel sprouts, pancetta, Parmesan, Parmesan-dijon dipping sauce.

Whole artichoke, bread crumbs, oregano, garlic, Italian cheeses and spices, EVOO.

An Italian feast to be shared.

East coast, west coast. Chef's choice served chilled with 3 home made sauces and lemon.

Seafood sampler. Shrimp, crab, oysters, mussels, clams, 3 homemade sauces.

Bacon, cheese, chives.

Pancetta, cannelloni bean, lima bean, Parmesan, herbs, and pasta in a rich broth.

Fresh romaine, Parmesan, marinated tomatoes, house Caesar dressing, crostini.

Mixed greens, marinated beets, candied walnuts, feta cheese, house-made Italian dressing.

Baby arugula, pear, pomegranate seeds, gorgonzola, gorgonzola vinaigrette.

House mozzarella cheese, vine-ripened tomato, fresh basil, balsamic reduction, extra virgin olive oil.

Sliced heirloom tomatoes, basil, arugula, burrata, basil pesto vinaigrette.

Basil pesto, sundried tomato, spinach, artichoke, black olives, fontina, feta

Garlic oil, vine-ripened tomatoes, fresh mozzarella, basil, and balsamic reduction.

House Italian sausage, marinara, spicy Calabrian chili, fresh mozzarella, roasted red peppers, oregano

Prosciutto, white sauce, wild mushroom, fontina, asiago cheese, arugula.

$1.75 for meat or cheese topping(s) | $1.50 for vegetable topping(s)

$2.75 for meat or cheese topping(s) | $2.50 for vegetable topping(s)

Slow-roasted beef sliced thin, crispy French bread, bell pepper, spicy giardiniera peppers, au jus.

Italian sausage, crispy French bread, bell pepper, spicy giardiniera peppers, au jus.

Italian beef and sausage, crispy French bread, bell pepper, spicy giardiniera peppers, au jus.

Italian sausage, peppers, mushroom, onion, penne pasta, spinach, spicy rosa sauce.

Pasta layered with sausage, bechamel, cheese blend, ricotta, spicy house marinara.

Spaghetti with homemade meatball & Italian sausage, marinara, parmesan.

Three meat Bolognese sauce of veal, pork and Colorado ground chuck, tossed with pappardelle pasta, parmesan.

Ricotta, sage, slivered almonds, parma, lemon zest.

Linguini pasta, cherry tomato, garlic, onion, spinach, feta, lemon zest in light lemon parmesan sauce.

Breast of chicken, artichokes, capers, garlic, lemon butter sauce, linguini pasta. Diane's favorite

Sauteed wild mushroom, fresh sage, shallot, lombardo marsala wine, butter over linguini pasta.

House pomodoro, fresh mozzarella cheese, linguini pasta, season vegetable.

Chicken breast wrapped in prosciutto and stuffed with fontina cheese, dijon cream sauce atop linguini pasta.

8 oz. filet served with chef's potatoes, mixed greens.

Marinated aspen lamb grilled to order, chef's potatoes, rosemary, cumin, garlic, lemon.

Brined slow cooked short rib on a bed of buttery mashed potatoes and spinach with garlic.

Roulade of thinly sliced flank steak, garlic, mozzarella, and prosciutto simmered in house-made marinara, buttery mashed potatoes.

Sauteed shrimp, garlic, butter, spinach, white wine lemon sauce tossed with linguini pasta.

Grilled salmon served with chef's potatoes, caper butter, tomato, olive, feta tapenade.

Mussels, crab leg, scallops, shrimp and clams in spicy tomato broth over spaghetti pasta.

Pan-seared scallops tossed in a light herbed butter, parma, with linguini.

Fresh shell-on clam, linguine pasta, parsley, garlic, lemon cream, crispy pancetta.

Shrimp, lobster, garlic, tomatoes, asparagus.

Jumbo shrimp, shallot, white wine, simmered in a pesto cream sauce, Romano cheese, slivered almonds.

Pan-seared whitefish. Marinated tomato, garlic, capers, white wine butter sauce, over three-cheese risotto.

Fried pastry dough filled with sweet, creamy ricotta cheese, chocolate chip and fruit garnish.

Creamy espresso cake with lady fingers, coffee liqueur and sweetened mascarpone cream.

Classic vanilla, fresh whipped cream & fruit garnish.

Creamy bread pudding with caramel sauce, fruit, and nuts.

Chef's choice of gelato.

Chef's special cake of the day.

Warm espresso poured over a scoop of gelato.

Cup of coffee served with cream and a sugar cube.

French 75 La Marca Prosecco, Hendricks gin, simple syrup and splash of lemon juice

La Marca Prosecco, Chambord

Tribute to nonna's husband. Chopin vodka, olive brine, blue cheese stuffed olives

Milagro silver tequila, Disaronna Amaretto, lime, sugar served on the rocks

Woodford Reserve bourbon, bitters, orange

Bulleit rye, sweet vermouth, spiced cherry bitters, luxardo cherries

Smirnoff vanilla vodka, coffee liquor, fresh brewed espresso

House red, brandy, triple sec, fresh juices

Pinot Grigio, brandy, fresh juice

Italy's favorite cocktail. Prosecco, aperol, club soda

Soft, Italian liqueur made with star anise.

Sweet, lemon Italian liqueur from southern Italy.

(IT) white flowers, stone fruits, almonds

(IT) spritzy, peaches, honeyed

(Russian River) round and elegant with notes of pear and crisp apple

(Sicily) Zonin family - sweet vanilla overtones

(CA) floral notes, butterscotch, pear, honeysuckle

(CA) grapefruit, lime zest, guava

(NZ) aromas of passion fruit and zesty grapefruit

(CA) honeysuckle, ripe pear, lychee

(Alto Adige, IT) classic, golden, apples, bone dry

(CA) pleasant fruit aromas lead to intense flavors of plum and pomegranate

(CA) juicy plum, earth, hints of violet

(OR) vibrant, rich fruit flavors

(Tuscany, IT) cherry, plums, leather

(Alto Adige, IT) complex range of cherries, plums and gladiolus flowers

(CA) cherry, plum, pomegranate

(CA) ripe dark fruit, easy tannins, flavorful

(Mendoza, AR) black berries with silky tannins. 40% Carignane, Syrah, 20% Grenache

(AR) violets, cherry, mocha

(CA) exotic spice, cherry, black tea

(IT) 100% sangiovese, fruity, elegant

(IT) ripe cherry, gentle tannins

(CA) Garnet in color, alluring nose of blackberry bramble and baking spices

(CA) Dark plums, black cherry, grilled herbs

(Russian River). Dark cherry, ripe raspberry, juicy, round

(IT) intense ruby color, rich in wild berries and vanilla

(IT) complex, exhuberant, dense, smokey

(Napa) abundant in textural tannins, cocoa, cassis, and vanilla