Nonnas 1977 Menu

Our white slice with ricotta and mozzarella.

Homemade dressing, Parmesan, croutons & grated Grana Padana cheese.

Toasted loaf with garlic & extra virgin olive oil.

Fresh Mozzarella, homemade sauce, and basil.

Penne pasta and a la vodka sauce, fresh Mozzarella & basil. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil.

Fresh mescaline, tomato, cucumber, imported Kalamata olives, sweet red onion & imported feta cheese.

Smothered in our homemade cheese & sauce. Say goodbye to your old parm and get ready for an explosion. Nonnas 1977 has been making parms for decades & we have it down to a science.

Homemade fresh Mozzarella, tomato & basil over a bed of mesclun & creamy balsamic vinaigrette dressing.

Fresh Mozzarella, homemade sauce & basil. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil.

Buffalo chicken, Gorgonzola, Bleu cheese, and hot sauce. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Penne pasta and a la vodka sauce, fresh Mozzarella and basil.

Fresh Mozzarella, grilled portabella mushrooms, arugula, and balsamic reduction.

Chanterelle mushrooms, fresh Mozzarella, rosemary, and white truffle oil.

Soppressata, Feta cheese, Ricotta, artichokes, fresh Mozzarella, and olives.

Fresh smoked Mozzarella, caramelized onions, and pancetta (Italian bacon).

Granny Smith apple, applewood smoked bacon, Gorgonzola cheese, and smoked fresh Mozzarella and walnuts.

Freshly grilled chicken, baby arugula, roasted peppers, and aged balsamic reduction.

Pear, Gorgonzola, fresh Mozzarella, and walnuts.

Imported prosciutto from Parma, Parmigiana reduction, and arugula.

Italian sausage, homemade roasted peppers, and wild mushrooms.

Buffalo chicken, Gorgonzola, Bleu cheese, and hot sauce.

Meat sauce, Ricotta, Fresh Mozzarella, pecorino, and Parmigiano Reggiano.

Penne pasta and a la vodka sauce, fresh Mozzarella & basil. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil.

Meatlovers slice including sausage meatball and pepperoni.

Chanterelle mushrooms, fresh Mozzarella, rosemary and white truffle oil. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Italian sausage, homemade roasted peppers, and wild mushrooms. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Soppressata, Feta cheese, Ricotta, artichokes, fresh Mozzarella & olives. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil.

Granny Smith apple, applewood smoked bacon, Gorgonzola cheese & smoked fresh Mozzarella & walnuts. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil.

Marinara sauce with fresh tomatoes and a burrata ball of cheese.

Fresh Mozzarella, homemade sauce & basil. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil.

5 fresh vegetables (broccoli, zucchini, mushrooms, onions, peppers) Nonna's sauce & olives.

Fresh smoked Mozzarella, caramelized onions, and pancetta (Italian bacon). 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Freshly grilled chicken, baby arugula, roasted peppers, and aged balsamic reduction. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Ground sausage, tomato, onion, cilantro with chipotle mayo

Imported prosciutto from Parma, Parmigiana reduction & arugula. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil.

Our barbeque chicken slice with caramelized onions.

A stuffed artichoke on a cream of spinach with Ricotta cheese and topped with homemade roasted peppers. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Buffalo chicken, Gorgonzola, Bleu cheese, and hot sauce. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Meat sauce, Ricotta, fresh Mozzarella, pecorino & Parmigiano Reggiano. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil.

Fresh mescaline, tomato, cucumber, imported Kalamata olives, sweet red onion & imported feta cheese.

Arugula, tomato, and onions served with barratta balsamic vinegar.

Baby arugula, green Granny Smith apple, crumbled Gorgonzola & walnuts with imported olive oil & an aged balsamic reduction.

Fresh mesclun, tomato, cucumber, green & red bell pepper, sweet red onion & shredded carrot.

Homemade fresh Mozzarella, tomato & basil over a bed of mesclun & creamy balsamic vinaigrette dressing.

Chopped beef and pork 2 served with a side of bread.

Fried eggplant stuffed with Ricotta, topped with sauce & side of bread.

Smothered in our homemade cheese & sauce. Say goodbye to your old parm and get ready for an explosion. Nonnas 1977 has been making parms for decades & we have it down to a science.

Smothered in our homemade cheese & sauce. Say goodbye to your old parm and get ready for an explosion. Nonnas 1977 has been making parms for decades & we have it down to a science.

Smothered in our homemade cheese & sauce. Say goodbye to your old parm and get ready for an explosion. Nonnas 1977 has been making parms for decades & we have it down to a science.