Nonna T's Italian Restaurant Menu

Ground beef, fresh tomatoes, romano cheese, parsley,fresh herbs and rice.

Extra-virgin olive oil, white wine, onion, garlic, chili pepper flakes, fresh Erbs.

Sautéed in white wine, garlic and cherry tomatoes.

Carrots, celery, onion, garlic and pastini pasta.

Beet, mix greens, dried cranberries, pumpkin seeds and shaved parmesan served with our house dressing.

Romaine lettuce, onion, cucumber, tomato, feta cheese and kalamata olives served with our house dressing.

Fresh sliced tomato, fresh mozzarella, basil, extra-virgin olive oil with truffle balsamic glaze.

Pesto sauce, smoked mozzarella, sausage.

Tomato sauce, mozzarella, fontina, Romano, feta.

Tomato sauce, sliced pepperoni, mozzarella cheese.

Your choice of 3 toppings, extra charge for each additional topping.

Homemade meat sauce.

Cheese or veal, homemade marinara sauce.

House pesto sauce (pine nuts, basil, olive oil and parmigiana cheese) with sun dried tomatoes and fresh rosemary.

Four cheese tortellini with our homemade tomato cream sauce.

Shrimp, mussels, and calamari sautéed with white wine, garlic, basil, and parsley served over linguine pasta.

White wine, butter, garlic, tomatoes, fresh basil, fresh parsley.

Bone in veal chop, served with roasted potatoes and asparagus.

With capers and lemon butter, served with side of marinara pasta and asparagus.

Breaded, seasoned, and lightly sautéed with fresh mushroom, marsala wine sauce and served with a side of mushroom risotto.

Grilled and served with roasted potatoes and asparagus.