Nonna Rosa's Ristorante Italiano Menu

Fresh mozzarella cheese, Roma tomatoes, balsamic vinegar, extra virgin olive oil, and fresh basil.

Fresh mussels steamed with garlic and parsley in a white wine broth with tomatoes and basil. Served with toasted bread | Can be made Gluten Free.

Mushrooms stuffed with a sausage and cheese mixture, baked and served with toasted bread strips.

Four-cheese ravioli breaded, deep-fried, and served with our marinara sauce.

Garlic cheese bread with marinara sauce.

Fresh Roma tomatoes diced and mixed with basil, garlic, and extra virgin olive oil served over fire-roasted bread.

Calamari dusted in flour then flash fried. Served with roasted red pepper aioli and marinara.

Small $11.00 | Large $15.00 • Mixed greens tossed with a house balsamic vinaigrette, topped with goat cheese, walnuts, marinated artichoke hearts, and sun-dried tomatoes | Can be made Gluten Free.

Small $11.00 | Large $15.00 • Mixed greens tossed in our house balsamic vinaigrette topped with walnuts, gorgonzola cheese crumbles, and apple wedges drizzled with a balsamic vinegar reduction | Can be made Gluten Free.

Cup $4.00 | Bowl $7.00 • Chef’s homemade soup of the day.

Creamy alfredo sauce with Italian sausage, pancetta, and onions topped with shredded mozzarella cheese.

Our family’s secret recipe of noodles layered with ground beef, spinach, ricotta, mozzarella, and parmesan cheeses, in our marinara sauce.

Flat noodles tossed with our creamy alfredo sauce, topped with a chicken breast.

Linguine noodles tossed with mussels, calamari, shrimp, scallops, garlic, onions, basil, and parsley in a tomato white wine broth.

Scallops and shrimp rolled into a tube noodle with mozzarella, ricotta, and parmesan cheeses then baked in a brandy cream sauce.

Garlic and onions in marinara sauce served over spaghetti noodles and topped with our fresh meatballs.

Spaghetti topped in a creamy alfredo sauce with black pepper, onions, and crispy pancetta.

Cheese-filled noodles tossed with mushrooms, garlic, onion, sun-dried tomatoes, and Italian sausage in a rosa sauce.

Cheese ravioli served in a tomato meat sauce topped with fresh basil.

Potato dumplings tossed with crispy pancetta, jumbo shrimp, and chopped asparagus in a white wine lemon cream sauce.

Potato dumplings tossed with sundried tomatoes and red onions.

Potato dumplings with onions and green peppers drizzled with a balsamic reduction.

Chicken $21.00 | Pork $22.00 • Pork or chicken sautéed with a red wine, and feta cream sauce with Kalamata olives, garlic, mushrooms, and onions served over a bed of fettuccine noodles.

Mussels, calamari, shrimp, scallops, and salmon steamed in a white wine tomato herb broth. Can also be served spicy | Can be made Gluten Free.

Marinated and grilled fresh Norwegian salmon served over mixed greens with grilled asparagus. Served with the chef’s selected potato of the day.

Grilled 12 oz NY strip steak topped with garlic butter, served with chef’s vegetable and potato of the day.

Chicken $21.00 | Veal $25.00 • Veal or chicken sautéed in a creamy marsala sauce with onions and mushrooms served over a bed of fettuccine noodles.

Chicken breast topped with our bruschetta tomato blend and mozzarella. Finished with toasted goat cheese in a cream sauce. Served over a bed of spaghetti tossed with our pesto olive oil sauce.

Jumbo shrimp sautéed in garlic, capers, and roasted red pepper in a lemon white wine sauce served over angel hair pasta.

Jumbo shrimp sautéed in a spicy blend of mushrooms, peppers, and onions in a garlic butter cream sauce over fettuccine.

A chicken breast breaded, flash fried, and served over a bed of spaghetti noodles then baked with marinara sauce, parmesan, and mozzarella cheese.

$12.00 | $14.00 • Fresh romaine hearts tossed in Caesar dressing, finished with croutons and parmesan topped with chicken or shrimp.

Grilled chicken sauteed in a creamy marsala sauce with onions and mushrooms served over a bed of fettuccine noodles.

Chicken breast topped with our bruschetta and mozzarella then finished with toasted goat cheese in a cream sauce. Served over a bed of spaghetti tossed with pesto olive oil.

Cheese ravioli served in a tomato cream meat sauce topped with fresh basil.

Cannoli | Gelato

Grilled salmon filet topped with pesto, fresh mozzarella, lettuce, tomato, and roasted red pepper aioli.

Specially seasoned and breaded chicken breast topped with our house marinara and melted mozzarella cheese.

Sliced meatballs with marinara sauce, onions, and peppers topped with shredded mozzarella.

Blood Orange, Lemon, Orange

Gin, Dry Vermouth, Campari

Amaretto Disaronnno, Scotch

Amaretto Disaronnno, Vodka

Gin, Sweet Vermouth, Campari

Don Julio Reposado, Blood Orange, Amaretto, Lime

Prosecco, Peach and Raspberry Liqueur

Prosecco, Limoncello

Lavazza espresso, Three Olives Vanilla Vodka, Baileys, Kahlua, Hazelnut Liqueur

Limoncello, Opulent Vodka, Citrus Liqueur, lemon

Malibu Coconut Rum, Citrus Liqueur, Myer’s Dark Rum, Grenadine, orange and pineapple juice

Absolut Citron, Grand Marnier, lime, cranberry

Opulent Vodka, Apple Puckers, Butterscotch and Citrus Liqueurs

RumChata, Opulent Vodka, caramel

Opulent Vodka, Limoncello, Amaretto

Vanilla Vodka, White and Dark Chocolate Liqueur

Raspberry Vodka, Chambord, lime

Bombay Gin, Citrus Liqueur, Blue Curacao

Raspberry, Chocolate or Caramel Cannoli

Flavors vary daily.