The traditional ice-cream cake from Piemonte. Made with premium Torrone imported from Italy and Extra Dark chocolate from Belgium. This dessert is a staple of Italian cuisine during the holiday season. Bitter-sweet, crunchy, and as delicious as it gets. If you don’t know what Semifreddo is, don’t bother with Wikipedia. As my friend always says, “a bite is worth more than a thousand words”. Imported Torrone (nougat), Belgian dark chocolate bits, hazelnut crunch. Serve frozen.