Nonna Ina Italian Restaurant Menu

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Soft potato dumplings in a rich tomato sauce, topped with grated cheese, pine nuts, and a sprinkle of fresh herbs.

House-made potato gnocchi in a creamy Parmigiano Reggiano sauce, typically garnished with fresh parsley and a sprinkle of Parmesan.

Soft potato gnocchi in a creamy basil pesto sauce, garnished with pine nuts, cherry tomatoes, and grated cheese.

Soft potato dumplings in a rich four-cheese sauce, garnished with grated cheese, chopped pistachios, a cherry tomato, and fresh herbs.

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese, topped with a cherry tomato and a sprinkle of fresh herbs.

Ravioli stuffed with mushrooms and ricotta, typically paired with a rich marinara sauce made from tomatoes, garlic, and oregano.

Mushroom ravioli filled with wild mushrooms and ricotta cheese, served in a creamy white sauce.

Penne pasta tossed in a creamy alfredo sauce, typically featuring parmesan cheese.

Penne pasta with pancetta, onions, chili, and pecorino cheese in a tomato sauce.

Penne pasta with a traditional bolognese sauce typically made from ground beef, tomatoes, carrots, onions, and celery.

Penne pasta tossed in marinara sauce with garlic and fresh basil.

Penne pasta typically includes Parmigiano Reggiano cheese, often combined with a light tomato or cream sauce, and may feature fresh herbs or vegetables.

Ravioli filled with ricotta and parmesan cheese, served in a creamy alfredo sauce, typically garnished with fresh basil and diced tomatoes.

Ravioli filled with ricotta cheese, served in a spicy tomato sauce with guanciale (Italian pork cheek), onions, and pecorino cheese.

Cheese-stuffed ravioli with traditional Italian meat sauce.

Cheese-filled ravioli with marinara sauce.

Cheese-filled ravioli in marinara sauce, topped with shaved Parmigiano Reggiano.

Arborio rice simmered with mixed mushrooms, white wine, and a touch of truffle oil, topped with parmesan cheese.

Spaghetti pasta in a creamy alfredo sauce with parmesan cheese.

Spaghetti with pancetta, onion, chili, and pecorino cheese in a spicy tomato sauce.

Traditional Italian meat sauce with ground beef, tomatoes, onions, carrots, celery, garlic, and white wine, served over al dente spaghetti, topped with parmesan cheese.

Spaghetti with homemade marinara sauce, typically featuring tomatoes, basil, garlic, and olive oil.

Spaghetti with pork and beef meatballs, bacon, onion, chili, and tomato sauce, typically garnished with parmesan cheese.

Spaghetti pasta with homemade meatballs in a rich bolognese sauce, typically garnished with parmesan cheese.

Spaghetti with homemade meatballs, typically served with marinara sauce and garnished with fresh basil.

Spaghetti typically includes a rich tomato sauce and is topped with Parmigiano Reggiano cheese.

Spaghetti with sausage, onions, garlic, and chili in a spicy tomato sauce, typically includes pecorino cheese and Italian herbs.

Spaghetti with seasoned ground sausage, minced vegetables, and a rich tomato basil sauce.

Spaghetti with Italian sausage and marinara sauce, typically includes garlic, olive oil, and tomatoes.

Spinach and ricotta stuffed ravioli in a light tomato basil sauce.

Fresh burrata cheese, heirloom tomatoes, basil, and extra virgin olive oil.

Mozzarella cheese sticks. Choice of marinara or pesto sauce.

Toasted ravioli with a choice of Marinara or Pesto sauce.

Brazilian chocolate truffles typically made with condensed milk, cocoa powder, butter, and chocolate sprinkles.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Layers of chocolate and biscuit, topped with powdered sugar.

Sweetened cream thickened with gelatin, typically flavored with vanilla, and topped with a mixed berry sauce.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Romaine lettuce, house-made caesar dressing, croutons, and shaved parmesan cheese.

Fresh tomatoes, fior di latte, and basil, drizzled with extra virgin olive oil and balsamic reduction.

Mixed greens, tomatoes, cucumbers, red onions, and olives in a house vinaigrette.

Mixed greens, tomatoes, cucumbers, and red onions with balsamic vinaigrette.

Penne pasta with tuna and cherry tomatoes, typically includes garlic, basil, and olive oil.

Tilapia fillet topped with a creamy herb sauce, accompanied by grilled asparagus, cherry tomatoes, mixed greens, and shaved Parmesan.

Tender grilled chicken strips garnished with fresh parsley.

Succulent meatballs topped with shaved Parmesan, fresh parsley, and a rich tomato sauce.

Sautéed mushrooms with a hint of garlic, garnished with chopped parsley.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled seasonal vegetables drizzled with extra virgin olive oil and aged balsamic vinegar.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Gnocchi marinara with a variety of sides: asparagus, chicken, meatballs, mushrooms, sausage, shrimp, or grilled vegetables.

House-made gnocchi in a rich Parmigiano Reggiano cream sauce, typically including garlic and parsley for added flavor.

Soft gnocchi in a creamy pesto sauce, topped with grated cheese, pine nuts, cherry tomatoes, and a touch of fresh herbs.

Soft potato dumplings in a rich four-cheese sauce, garnished with grated cheese, chopped pistachios, and a cherry tomato.

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese, topped with a cherry tomato and fresh parsley.

Ravioli stuffed with mushrooms and ricotta cheese, served in a rich marinara sauce made with tomatoes, garlic, and oregano.

Mushroom-stuffed ravioli served in a creamy white sauce, typically featuring a blend of mushrooms, ricotta cheese, and herbs.

Penne pasta with creamy alfredo sauce and romano cheese.

Penne pasta with pancetta, onions, and a touch of chili in a rich tomato sauce, topped with pecorino cheese.

Penne pasta with traditional bolognese sauce, typically including ground beef, tomatoes, onions, carrots, and celery.

Penne pasta typically tossed in marinara sauce with fresh basil and garlic.

Penne pasta with Parmigiano Reggiano cheese, typically includes a light tomato or cream sauce, and may feature herbs and garlic.

Ravioli filled with Italian cheeses, served in a creamy alfredo sauce.

Ravioli typically filled with cheese or meat, served with a tomato sauce enriched with guanciale (Italian cured pork cheek), onions, and pecorino cheese.

Cheese-stuffed ravioli with traditional Italian meat sauce.

Delicate pasta filled with a savory mixture, topped with rich marinara sauce, cherry tomatoes, shaved Parmesan, and a sprinkle of fresh herbs.

Ravioli stuffed with ricotta cheese, served in marinara sauce, topped with shaved Parmigiano Reggiano.

Arborio rice simmered with mixed mushrooms, white wine, and parmesan cheese.

Spaghetti tossed in a creamy alfredo sauce with parmesan cheese.

Spaghetti with pancetta, onion, chili, and pecorino cheese in a tomato sauce.

Traditional Italian meat sauce with ground beef, tomato, onion, carrot, celery, garlic, and white wine, served over al dente spaghetti, topped with fresh parmesan.

Spaghetti pasta in a rich marinara sauce with basil, garlic, and olive oil.

Spaghetti with pork and beef meatballs in a spicy tomato sauce, typically including bacon, onion, and chili.

Spaghetti pasta with homemade meatballs in a rich bolognese sauce, typically garnished with parmesan cheese.

Spaghetti with homemade meatballs, typically served in marinara sauce.

Spaghetti with a generous topping of Parmigiano Reggiano cheese, typically includes a simple yet rich tomato sauce.

Sausage, onion, garlic, and chili in a tomato sauce with pecorino cheese.

Spaghetti with seasoned ground sausage in a traditional bolognese sauce, typically including tomato, onion, and garlic.

Spaghetti with Italian sausage in a hearty marinara sauce, typically garnished with cheese.

Spinach and ricotta filled ravioli in a light tomato basil sauce.

Fresh burrata, heirloom tomatoes, basil, and olive oil.

Golden mozzarella sticks. Choice of marinara or pesto sauce.

Stuffed pasta pockets, served with choice of marinara or pesto sauce.

Typically includes Brazilian homemade fudge made with condensed milk, butter, and cocoa, rolled in chocolate sprinkles.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Layers of rich chocolate and crisp biscuits, dusted with powdered sugar.

Sweetened cream thickened with gelatin, typically flavored with vanilla, and served with a mixed berry sauce.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Romaine lettuce, parmesan cheese, and homemade croutons, tossed in house-made Caesar dressing.

Fresh tomato, fior di latte, basil, and a drizzle of extra virgin olive oil and balsamic reduction.

Mixed greens, tomatoes, cucumbers, red onions, and olives with balsamic vinaigrette.

Mixed greens, tomatoes, cucumbers, and red onions with a house vinaigrette.

Penne pasta with tuna and cherry tomatoes, typically includes garlic, olive oil, and basil.

Tender tilapia fillet topped with a creamy herb sauce, accompanied by grilled asparagus, mixed greens, cherry tomatoes, and shaved parmesan.

Tender grilled chicken strips garnished with fresh chopped parsley.

Tender meatballs in rich tomato sauce, topped with shaved Parmesan and fresh parsley.

Sautéed mushrooms garnished with fresh herbs and a hint of garlic.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled seasonal vegetables typically including zucchini, eggplant, and bell peppers, drizzled with extra virgin olive oil and aged balsamic vinegar.