Nonna Dora's Menu

606 2nd Ave, New York, NY 10016
  • Lunch Antipasti

    • Rucola (L)

      Arugula salad with confit tomatoes, in a lemon vinaigrette
      $14.00
    • Cavolo (L)

      Baby kale with pine nuts & Tuscan pecorino
      $15.00
    • Barbabietole (L)

      Beet salad with ricotta & chickpeas
      $15.00
    • Panzerotti (L)

      Baby calzones, stuffed with San Marzano tomato & mozzarella
      $15.00
    • Burrata (L)

      Creamy mozzarella of Puglia, with sun-dried tomato & pickled eggplant
      $20.00
    • Melanzana (L)

      Baked eggplant
      $16.00
    • Fave E Cicoria (L)

      Dried fava bean purée with braised dandelion greens
      $15.00
    • Pulpo (L)

      Octopus salad with white beans, celery & black olives
      $18.00
    • Polpette (L)

      Dora’s Sunday meatballs
      $16.00
    • Calamari Fritti

      Crispy Fried Calamari
      $20.00
    • Piatto Del Macellaio

      Chef's selection of cured meats and cheeses
      $28.00
  • Antipasti

    • Rucola

      Arugula salad with confit tomatoes, in a lemon vinaigrette
      $18.00
    • Cavolo

      Baby kale with pine nuts & Tuscan pecorino
      $18.00
    • Barbabietole

      Beet salad with ricotta & chickpeas
      $20.00
    • Panzerotti

      Baby calzones, stuffed with San Marzano tomato & mozzarella
      $18.00
    • Burrata

      Creamy mozzarella of Puglia, with sun-dried tomato & pickled eggplant
      $22.00
    • Melanzana

      Baked eggplant
      $20.00
    • Fave E Cicoria

      Dried fava bean purée with braised dandelion greens
      $18.00
    • Pulpo

      Octopus salad with white beans, celery & black olives
      $22.00
    • Piatto Del Macellaio

      Chef’s selection of salumi & cheese
      $28.00
    • Polpette

      Dora’s Sunday meatballs
      $20.00
    • Calamari Fritti

      Crispy Fried Calamari
      $20.00
  • Dora's Handmade Pasta

    • Cavatelli

      With broccoli rabe & toasted almonds
      $28.00
    • Ceci E Tria

      Fresh & fried pasta with chickpeas, tomato & pecorino
      $28.00
    • Paglia E Fieno

      ‘Straw & hay’ with Foggia tomatoes & fresh ricotta di bufala
      $32.00
    • Ravioli Per Olivia

      Stuffed with ricotta, in a Sicilian pistachio pesto
      $30.00
    • Tagliatelle

      With wild mushrooms
      $34.00
    • Cappelletti

      Stuffed with ricotta di bufala, with tomatoes & guanciale
      $30.00
    • Gnocchi

      Basil & pignoli pesto
      $30.00
    • Mezzelune

      Stuffed with shrimp, with shiitake mushrooms
      $32.00
    • Spaghetti Neri

      With anchovy, bottarga & toasted breadcrumbs
      $34.00
    • Tonnarelli

      with scallops, spring greens, in a lobster reduction
      $34.00
    • Spaghetti

      with dora's sunday meatballs & sauce
      $32.00
    • Maccheroncini Grano Arso

      burnt wheat pasta with duck confit, squash & pea shoots
      $32.00
    • Garganelli

      bolognese
      $30.00
    • Dora's Lasagna

      layered with meat sauce & bechemel
      $32.00
    • Pappardelle

      with wild boar ragu
      $32.00
    • Malloreddus

      with sausage, tomato & saffron
      $32.00
    • Orecchiette

      in rabbit ragu
      $32.00
  • Lunch Pasta

    • Cavatelli (L)

      With broccoli rabe & toasted almonds
      $24.00
    • Ceci E Tria (L)

      Fresh & fried pasta with chickpeas, tomato & pecorino
      $24.00
    • Paglia E Fieno (L)

      ‘Straw & hay’ with Foggia tomatoes & fresh ricotta di bufala
      $28.00
    • Ravioli Per Olivia (L)

      Stuffed with ricotta, in a Sicilian pistachio pesto
      $26.00
    • Tagliatelle (L)

      With mushrooms
      $28.00
    • Gnocchi (L)

      Basil & pignoli pesto
      $24.00
    • Spaghetti Neri (L)

      With anchovy, bottarga & toasted breadcrumbs
      $28.00
    • Orecchiette (L)

      in rabbit ragu
      $28.00
    • Malloreddus (L)

      with sausage, tomato & saffron
      $28.00
    • Pappardelle (L)

      with wild boar ragu
      $28.00
    • Dora's Lasagna (L)

      layered with meat sauce & bechemel
      $26.00
    • Garganelli (L)

      bolognese
      $24.00
    • Maccheroncini Grano Arso (L)

      burnt wheat pasta with duck confit, squash & pea shoots
      $26.00
    • Spaghetti (L)

      with dora's sunday meatballs & sauce
      $25.00
    • Tonnarelli (L)

      with scallops, spring greens, in a lobster reduction
      $30.00
    • Mezzelune (L)

      Stuffed with shrimp, with shiitake mushrooms
      $26.00
  • Dolci

    • Tiramisu

      Dora’s classic recipe
      $14.00
    • Panna Cotta

      Vanilla bean, with a berry compote
      $14.00
    • Torta Di Ricotta

      Dora’s cheesecake
      $14.00
    • Semifreddo

      ‘Half-frozen’ chocolate mousse with praline
      $14.00
    • Crostata Di Frutta

      Betty’s fruit tart of the day
      $14.00
    • Panzerotti Dolci

      Baby calzones stuffed with Nutella
      $14.00
  • Lunch Dolci

    • Tiramisu (L)

      Dora’s classic recipe
      $14.00
    • Panna Cotta (L)

      Vanilla bean, with a berry compote
      $14.00
    • Panzerotti Dolci (L)

      Baby calzones stuffed with Nutella
      $14.00
    • Torta Di Ricotta (L)

      Dora’s cheesecake
      $14.00
    • Semifreddo (L)

      ‘Half-frozen’ chocolate mousse with praline
      $14.00
    • Crostata Di Frutta (L)

      Betty’s fruit tart of the day
      $14.00
  • Cocktails

    • Negroni Satsumato

      Our most popular, deliciously citrusy Negroni
      $20.00
    • Manhattan

      A classic
      $18.00
    • Negroni Cinco

      The best classic Negroni
      $20.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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