Noni's Café Menu

Our Caldo de Res (beeef soup) is made with bone-in cocido cut steak, with a healping of vegetables and a side of rice and limes. With your choice of Pan Bolio, corn or flour tortillas, and crackers.

The same great taste made with only pure cane sugar and served in a bottle.

Tortilla de maíz frita, bañada en salsa verde, roja o de chipotle, con un huevo frito encima. / Fried corn tortilla, smothered in green, red or chipotle salsa, with a fried egg on top.

Corn tortillas filled with choice of cheese, chicken, beef, or montadas. Served with either green or red salsa.

Scrambled eggs and diced potatoes wrapped in a flour tortilla, typically includes beans and cheese.

Scrambled eggs and crispy bacon wrapped in a flour tortilla, typically includes cheese and beans.

Beef simmered in a vibrant green chili sauce, wrapped in a soft tortilla.

Scrambled eggs combined with chorizo, typically wrapped in a flour tortilla with beans and cheese.

Roasted pork, typically includes beans and cheese, wrapped in a flour tortilla.

Grilled steak torta accompanied by fries, typically includes beans, lettuce, tomato, avocado, and onion.

Torta estofado typically includes shredded beef, asadero cheese, lettuce, tomato, and purple onion on a Mexican-style sandwich bread, served with fries.

Tender beef tongue, seasoned to perfection for a savory experience.

Marinated pork, typically accompanied by lettuce, tomato, mayonnaise, beans, avocado, and cheese, served on a torta bread with fries.

Torta filled with savory beef fajita, served with crispy fries. Option for chicken substitution available.

A sesame seed bun filled with a beef patty, lettuce, tomato, and onion, served with a side of crispy fries and ketchup.

Grilled chicken, typically served with beans, avocado, lettuce, and tomato, nestled in a freshly baked Mexican bread roll.

Tender beef tongue, seasoned to perfection for a savory experience.

Grilled steak on a corn tortilla, typically includes cilantro, onions, and a variety of salsas.

Marinated pork, typically served on a corn tortilla and garnished with pineapple, onion, and cilantro.

Shredded pork accompanied by cilantro and onions, served in a soft corn tortilla.

Beef tripe served in a corn tortilla, typically includes cilantro and onion.

Slow-cooked brisket typically served with cilantro and onions, wrapped in a soft tortilla.

Strips of grilled beef typically accompanied by onions and bell peppers, served on a warm plate.

Sliced chicken typically cooked with onions and bell peppers, served with a side of tortillas.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Tortilla chips layered with beans, melted cheese, and typically includes toppings such as jalapeños, sour cream, and guacamole.

Melted cheese combined with Mexican-style sausage, typically served with tortillas.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Fried shrimp, lightly battered and seasoned, then deep-fried to golden perfection.

Whole fish, typically marinated with lime and garlic, then deep-fried to achieve a crispy exterior.

Grilled fish typically served with a side of fresh pico de gallo.

Aguachile served with choice of green or red salsa. Options for accompanying bolilio, corn or flour tortillas, or chips.

Whole tilapia, deep-fried, typically seasoned with a blend of traditional Mexican spices.

Rolled tortillas filled with beef, typically includes toppings such as lettuce, sour cream, and queso fresco.

Corn tortillas filled with choice of cheese, chicken, beef, or montadas. Served with either green or red salsa.

Incluye salsa. / Comes with salsa.

Three crispy tacos; select each with chicken or ground beef, customizable protein fillings.

Grilled chicken breast, typically accompanied by a blend of onions and bell peppers.

Beef or chicken fajitas, served with peppers and onions. Protein choice available.

Strips of chicken, steak, and shrimp sautéed with onions, bell peppers, and tomatoes.

Pan-seared pork chop typically topped with onions, jalapeños, and tomatoes, reflecting a traditional Mexican preparation.

Pork chops, typically pan-seared or grilled, often accompanied by traditional Mexican seasonings and a side of salsa for a touch of spice.

Grilled steak, typically accompanied by onions, rice, beans, and a selection of tortillas.

Pork meat served with beans, rice, flour tortilla, lettuce, and tomato, typically includes a blend of traditional spices.

Fried pork rinds typically served with a tangy green sauce.

Shredded beef simmered in a tangy green sauce, typically includes onions and spices, reflecting traditional Mexican flavors.

Tender pieces of meat simmered in a rich and aromatic sauce, typically includes a blend of spices and vegetables.

Ground beef cooked with potatoes, typically includes onions and tomatoes.

A crispy taco filled with your choice of meat, accompanied by Mexican rice and traditional refried beans.

Flour tortilla filled with beans and cheese, served alongside french fries.

Breaded chicken nuggets paired with golden fries, catering specifically to kids' preferences.

Freshly prepared juices, typically includes a variety of fruits such as orange, pineapple, and mango.

Rich, aromatic blend brewed to perfection

Wrapped in a soft flour tortilla, this burrito combines seasoned sausage and scrambled eggs, typically accompanied by cheese and a blend of traditional Mexican salsas.

Scrambled eggs and crispy bacon wrapped in a flour tortilla, typically includes cheese and beans.

Scrambled eggs and diced ham wrapped in a flour tortilla, typically includes beans and cheese.

Scrambled eggs combined with chorizo, typically wrapped in a flour tortilla with beans and cheese.

Scrambled eggs with tomato, onion, and typically includes serrano or jalapeño peppers, wrapped in a flour tortilla.

Shredded dried beef scrambled with eggs, typically includes onions, tomatoes, and bell peppers, wrapped in a burrito.

Fish and shrimp soup, choice of bolillo, corn or flour tortilla, or chips.

Our Caldo de Res (beeef soup) is made with bone-in cocido cut steak, with a healping of vegetables and a side of rice and limes. With your choice of Pan Bolio, corn or flour tortillas, and crackers.

Available daily (also with pata upon request). Includes onions, lime and choice of pan bolio, corn or flour tortillas, and crackers.

Pozole, available Friday-Sunday. Comes in small or large. Choice of bolilio bread, corn or flour tortilla, or chips.

Tortilla de maíz frita, bañada en salsa verde, roja o chipotle. / Fried corn tortilla, smothered in green, red or chipotle salsa.

Tortilla de maíz frita, bañada en salsa verde, roja o de chipotle, con un huevo frito encima. / Fried corn tortilla, smothered in green, red or chipotle salsa, with a fried egg on top.

Fried eggs atop corn tortillas, typically includes a generous portion of spicy ranchero salsa, with a side of beans.

Scrambled eggs with onions, tomatoes, and jalapeños, reflecting traditional Mexican flavors.

Scrambled eggs mixed with spicy chorizo, typically accompanied by beans and tortillas.

Scrambled eggs with sausage, often accompanied by traditional sides such as beans and tortillas.

Scrambled eggs mixed with ham, typically accompanied by refried beans, breakfast potatoes, and corn tortillas.

Scrambled eggs served with crispy bacon strips, often accompanied by a side of beans.

Tortilla de maíz frita con huevo y pico de gallo. / Fried corn tortilla with egg and pico de gallo.

Suadero con huevos y pico de gallo. / Brisket with eggs and pico de gallo.

Pan tostado con frijoles y queso. / Toasted bread with beans and cheese.

A quesadilla filled with chorizo and eggs, typically includes cheese and is served with a side of salsa.

2 panqueques con 2 huevos, tocino, salchicha o jamón. / 2 pancakes with 2 eggs, bacon, sausage or ham.

Sándwich de Noni typically includes toasted bread filled with egg, cheese, and a selection of meats such as ham or bacon, often garnished with avocado and tomato.

Oatmeal prepared with a blend of traditional spices and sweeteners, often accompanied by fresh fruit or nuts.

Roasted pork, typically includes beans and cheese, wrapped in a flour tortilla.

Asadero burrito typically includes a blend of melted asadero cheese, possibly mixed with meats or vegetables, wrapped in a flour tortilla.

Wrapped in a flour tortilla, this dish features crispy fried pork rinds simmered in a flavorful green sauce, typically accompanied by beans and rice.

Shredded beef enveloped in a soft tortilla with a savory green sauce, often accompanied by potatoes.

Barbacoa burrito includes slow-cooked, tender shredded beef, typically accompanied by beans, rice, onions, cilantro, and wrapped in a flour tortilla.

Ground beef burrito typically includes beans, lettuce, tomato, cheese, and sour cream, all wrapped in a flour tortilla.

A poblano pepper filled with cheese, wrapped in a flour tortilla alongside rice, beans, and typically includes lettuce, sour cream, and enchilada sauce.

Suadero burrito typically includes tender brisket wrapped in a flour tortilla, complemented by rice, beans, onions, cilantro, and cheese.

Grilled steak, beans, and rice, typically wrapped in a flour tortilla with pico de gallo, guacamole, and cheese.

Tender beef tongue, seasoned to perfection for a savory experience.

Marinated pork wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of cheeses, typically accompanied by guacamole and pico de gallo.

Tender pork carnitas wrapped in a flour tortilla with rice, beans, cilantro, onion, and a blend of salsas.

Beef fajita wrapped in a flour tortilla, typically includes sautéed onions and bell peppers.

Marinated chicken, sautéed onions and bell peppers, wrapped in a flour tortilla with rice, beans, and cheese.