Nong's Khao Man Gai (Downtown) Menu

Everything you get with our regular Khao Man Gai, only with more chicken, more rice, more sauce, and chicken livers if you want them. Gluten Free and Paleo available.

Steamed OTA tofu and steamed broccoli served on jasmine rice with Nong's sauces. Vegan-friendly.

Chicken (Mary's Organic) and steamed broccoli served on jasmine rice with Nong's peanut sauce. (made with shrimp paste).

Steamed OTA tofu and steamed broccoli served on jasmine rice with Nong's peanut sauce (made with shrimp paste).

A kiddie-sized sampler of Chicken & Rice, steamed broccoli, OTA Tofu, cucumbers and cilantro.

The Chicken & Rice from our Khao Man Gai, served in a large bowl of soup. It's exactly what you want on a rainy day. Can be made paleo. (GF)

Angel hair rice noodle in Chicken wings braised broth made with five chinese spice, goji berries, shitake mushrooms, bitter melon, chinese celery, chinese brocoli.

Boiled chicken, cucumbers, lettuce, cilantro wrapped in rice paper. Serve with Nong's Peanut sauce.

Thai style pork and rice. (Khao kha moo). Pork hogs braised in Coca Cola, ovaltine, star anise, cinnamons, shitake mushrooms, pickled mustards green, boiled egg and Chinese broccoli. Serve with chili vinegar sauce.

Cucumbers, ginger, shallots, Thai chilis. So good.

Fried in chicken fat. (Limited)

Chicken broth, chinese winter squash, cilantro, green onions, fried garlic.

Why not?

Coava french roasted made with condense milk.