Nonchalance Menu

Horseradish, peppercorn and Arbol Chili infused “Vodka”, Jack Rudy Bloody Mary Mix

Cap Corse Aperitif, Coke

Coconut Rhum, Insorti Negroni, Pineapple Juice

Coconut Rhum, Lavender Bitters, Lemon and Mint Sparkling Lemonade

Jalapeno Infused “Tequila” and Pomegranate Sparkling Lemonade

“Tequila”, Pink Citrus Sparkling Lemonade, Black Salt

Witty Dry Vermouth, Pineapple Juice, Cranberry Juice, New Orleans Bitters and a Cajun Orange

Cocchi Rosa Aperitivo, Sparkling Brut

Limoncello, “Vodka”, Lemonade

Insorti Negroni and Sparkling Brut

Witty Dry Vermouth and Cocchi Rosa Aperitivo

Sparkling Brut, Cotton Candy and Popping Candy Rim

Montecristo roll-ups.

Crab Rangoon, Buffalo Chicken, Street Korn, Cheeseburger, Truffle Mac, El Cubano, or Hawaiian Pizza.

Cream cheese dip, smoked salmon, red onion, capers & dill.

Pimento cheese and crackers. Served hot or cold.

Spiral fries, gravy, and cheese curds.

Chefs choice charcuterie board: meats, cheeses, olives, nuts, and fruit with toasted flatbread.

Swiss cheese and apple slaw on ciabatta.

Meatloaf, bacon jam, and potato straws on ciabatta bread.

Bacon, lettuce, and tomato on a hoagie roll. *Ask for a spicy chop!

Southwest pimento grilled cheese on Texas toast.

Chopped salami, mozzarella, banana peppers, lettuce, tomato, and onion with mustard and vinaigrette on a hoagie roll.

Cheeseburger with onion and nonchalance sauce.

Our signature marinated nuggs fries to perfection with citrus and spices, lettuce, tomato, onion, and spicy mayo on a hoagie roll.

Onion smashed burger patty with blackening seasoning, blue cheese crumbles, and spicy mayo.

Served on a brioche bun with crème fraîche, chopped egg, onion and capers • How bougie are you?! Black lump fish roe - Small crisp pearls with a salty-sweet umami finish $25.00 | Salmon roe - Large pearls, slightly oceanic with subtle sweetness $30.00 | Premium sturgeon - silky and clean with nutty, earthy flavor and creamy texture $50.00

Classic $12.00, Buffalo Chicken $14.00, Pulled Pork $14.00, Street Korn $14.00, or Truffle Mac $14.00

Spinach and ricotta “gnocchi” over creamy marinara sauce with fresh basil and tomato topped with parmesan cheese and balsamic glaze served with Texas toast garlic bread.

Yes, yes, we know. It’s technically cottage pie, but that’s how great grandma Odila O’Malley Brady made it! So that’s how we are making it! Ground beef, corn, and mashed potatoes. The ultimate comfort food!

Our take on a chicken pot pie chicken and veggies filling. Topped with puff pastry.

Roasted portobello mushrooms, zucchini, tomato and roasted peppers with mozzarella cheese and hummus.

Our take on a club sandwich! Ham, turkey, cheddar, bacon, lettuce, mayo, and tomato.

Texas toast topped with salad.

Cucumber, tomato, onion, peppers, olives, feta, and stuffed grape leaves with Greek vinaigrette.

Smoked salmon, dill, capers, and onion with cream cheese drizzled with lemon olive oil.

Smoked gouda, bacon, green apple, and bacon jam.

Brie cheese, prosciutto, and arugula with a balsamic drizzle.

Blanc de Blanc, France

Moscato, Asti, Italy 187ml

Moscato, Italy

Prosecco Rose, 187ml

Brut Nature, Cava, Spain

Pinot Grigio, Friuli, Italy

Sauvignon Blanc, Loire Valley

Sauvignon Blanc, New Zealand

Chardonnay, North Coast, CA

Chardonnay, Russian River Valley, CA

Chardonnay, Willamette Valley, OR

White Blend, Cote du Rhone, France

Rose, Mediterranee, France

Albarino, Uruguay

Pouilly-Fuissé, Burgundy, France 375ml

Pinot Noir, Russian River Vallet, CA

Pinot Noir, France

Cabernet Sauvignon, Red Hills, Lake County, CA

Cabernet Sauvignon, Paso Robles, CA

Cabernet Sauvignon, Napa Valley, CA

Merlot, Paso Robles, CA

Zinfandel, Lodi, CA

Red Blend, CA

Red Blend, Columbia Valley, WA

Malbec, Cahors, France

“VAV”, Malbec, Valle de Uco, Mendoza, Argentina

GSM, Barossa, Australia

Tempranillo, Ribera del Duero, Spain

Rosso, Toscana, Italy

Chianti DOCG, Italy

"Alanera", Red Blend, Veneto, Italy

Amarone, Veneto, Italy 375ml

Red Blend, Bourdeaux, France

GSM, Cote du Rhone, France

Red Blend, Bordeaux, France

Saint Emilion Grand Cru, Bourdeaux, France

Châteauneuf-du-Pape, France

Grapefruit, Black Cherry, Pineapple, Watermelon